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Greek Orthodox Community of NSW students get creative with Easter lambathes and koulourakia

The Greek Orthodox Community of NSW (GOCNSW) Easter school holiday program was a huge hit with students last week.

During the program, the students had a chance to show their creative flare by decorating their own ‘Lambada’ (candle) for midnight mass on Holy Saturday using various ribbons, strings and other accessories.

gocnsw easter workshops12
gocnsw easter workshops12

Students then got a chance to make their own koulourakia. They were shown a few creations and got very creative, making different designs.

gocnsw easter workshops12

Finally, students made some Easter art and craft work and learnt the significance of Holy Week and the different Greek Orthodox Easter traditions.

Program released for visit of Ecumenical Patriarch Bartholomew to Australia

A program of events has been released for the historic visit of Ecumenical Patriarch Bartholomew to Australia in October this year.

The Ecumenical Patriarch is visiting Australia for a variety of celebrations to mark the 100th anniversary of the Greek Orthodox Archdiocese of Australia (GOAA).

His visit will be from Friday, October 4 until Saturday, October 19, and will see the Orthodox leader spend time in Sydney and Melbourne.

The Ecumenical Patriarch will arrive in Sydney on Friday, October 4, before an official Welcoming Doxology on Saturday, October 5 at the Cathedral of the Annunciation of Our Lady in Redfern.

ecumenical patriarch bartholomew
Ecumenical Patriarch Bartholomew is set to visit Australia in October.

On Sunday, October 6, there will be a Patriarchal Divine Liturgy at the International Convention & Exhibition Centre (ICC) – Sydney Theatre. An official dinner will also be taking place on Tuesday, October 8 at the ICC – Grand Ballroom.

The Ecumenical Patriarch will next be in Melbourne, arriving on Saturday, October 12. A Patriarchal Divine Liturgy will be held on Sunday, October 13 at Margaret Court Arena, followed by a National Parade at KIA Arena.

On Monday, October 14, an Official Dinner will take place at Centrepiece at Melbourne Park.

As for the remainder of his stay, the Ecumenical Patriarch is expected to visit and meet with various Greek Orthodox churches and local communities.

Message at 2024 NSW teachers conference: AI is threatening to destroy languages

Hundreds of teachers of community languages in New South Wales have heard at their annual conference at Sydney University that Artificial Intelligence (AI) is going to be a major determinant in how they teach their language in the future.

They have heard that the proponents of AI want to remove the culture from language teaching and simply make it another way of talking.

Joseph Lo Bianco, Emeritus Professor of Language and Literacy Education at the Melbourne Graduate School of Education, was a key note speaker at the annual conference of teachers of community languages organised by the NSW Federation of Community Language Schools.

Whilst he praised the value of AI in the classroom, he warned that it would have very negative effects.

In his address entitled Rage against the Machine, Professor Lo Bianco said: “AI allows more flexibility in a classroom to deal specifically with different kids in a different way, according to their progress, their interest and their capability.

“The concerns that people have about the influence of AI are on teaching in general and in particular on teaching of language, as well as on language itself and how it is used.

“This internationalisation of communication is happening for no better reason than wanting to save money.

“There are specific cultures which are particular to languages. So, you can see the beginnings of what is going on here – the separation of culture from language and parcelling off of language teaching to English, which will be done through English translated books.

“There would be fewer teachers engaged if this vision were to be realised.”

Professor Lo Bianco warned that there was already alarmism about this.

“Some academics think that AI will kill off the remaining university language teaching departments. Some say this is the end of community language education and some education administrators support this,” he said.

nsw teachers conference
President Lucia Johns welcoming participants to the conference.

“Thanks to AI, people may not feel the need to learn a second language and Australian students seem to be losing interest in learning another language. There is a serious decline in language numbers.

“This is the biggest single challenge we face. It’s not the technology which is itself rich with support for language learning. The danger is how it will be interpreted by people who think language is only about passing over very basic messages to someone.”

The President of the Federation, Lucia Johns, said: “Professor Lo Bianco has issued a very serious warning which we should all absorb, respond to and act on right now.”

The NSW Federation of Community language Schools supports 3,000 voluntary teachers who run classes in 583 locations around the state for 35,000 children studying over 60 different languages.

South Melbourne FC claim victory in Greek derby against Port Melbourne FC

By Bill Roumeliotis.

Over the weekend, South Melbourne FC defeated Port Melbourne FC away from home 3-2. South Melbourne was superior in the Greek derby against Port Melbourne.

Esteban Quintas lined up his team smartly, closing down the central axis and not letting the hosts play vertically. The hosts were automatically led to the crosses, a game that was easily dealt with by the guests.

south melbourne port melbourne
Esteban Quintas lined up his team smartly. Photo copyright The Greek Herald / Bill Roumeliotis.

On Saturday night at S.S. Anderson Oval and in front of around 1,100 spectators, Port Melbourne opened the scoring in the 3rd minute with an excellent free kick by Eoghan Stokes.

The response of South Melbourne was immediate with a goal by Nahuel Bonada in the 5th minute that tied the score at 1-1 – a score that remained until the end of the first half.

south melbourne port melbourne

Esteban’s players came in furiously to clean up the match quickly and succeeded with two goals. In the 56th minute, Jake Marshall made it 2-1 and in the 67th minute, Bonada made it 3-1.

In the 75th minute, Nick Marinos’ team reduced the score to 3-2 with a goal by Nathan Hancock and gave a dramatic finale in the last 15 minutes of the match with both teams creating opportunities for goals, but not succeeding.

The final whistle found South Melbourne victorious and undefeated at the top of the standings with 29 points and Port Melbourne in 6th place with 18 points.

As deadline looms, 157,000 Greeks register to postal vote in European elections

More than 157,000 Greeks have registered to postal vote in the June 9 European elections, according to official figures released by the Greek government on Saturday.

Of this figure, 774 Greeks have registered to vote from Oceania, which includes Australia.

According to Ekathimerini, the number of registered expatriate voters still exceeds those in Greece’s 2023 parliamentary elections, where nearly 23,000 registered for in-person voting. Turnout was approximately 18,000 in May and 15,600 in June.

These figures come as the deadline to register for the postal vote is today (Monday, April 29) at 11.59pm Athens, Greece time. Expatriates should note the time difference with their home country to avoid missing the registration deadline.

How to register to vote:

  • Which electoral process does it concern? European elections, June 9th
  • What is the registration deadline? April 29th
  • Where do I register? On the platform https://epistoliki.ypes.gov.gr/login
  • How do I register? Either with your TaxisNet codes or with a valid Greek passport number, combined withthe ID number / municipality registration number
  • I don’t have a valid passport or TaxiNet codes, how can I register? At any Greek Consulate, with any Greek identification document, identity card, passport or driver’s license, even if they are old / expired
  • What information should I fill in? Contact details, residential address and the address to which I wish the electoral material to be sent. No documents required!
  • Where can I find instructions? Here: https://tinyurl.com/3p7shkku (in GR)
  • I need more help. What can I do? Call +30 210 626 6222 – available 24/7
  • When will I receive the envelope with the electoral material? Within May, at the address already stated during the registration process. The envelope will contain detailed instructions.
  • Until when should I send it back to Greece? The envelope must be received by June 8, 17.00 pm Greek time. The shipping address is pre-filled.

READ MORE: Register for the postal vote: Everything you need to know.

Greek Orthodox faithful across Australia celebrate Palm Sunday

Greek Orthodox churches across Australia were packed on Palm Sunday, April 28 this year as thousands of faithful gathered to celebrate the start of Holy Week.

Palm Sunday, also known as the Triumphal Entry, is one of the Orthodox Church’s Great Feasts. It is held on the Sunday before Pascha (Orthodox Easter). On this day, the Church celebrates Jesus’ arrival into Jerusalem in the days before the Jewish Passover.

On Sunday, Greek Orthodox faithful attended church for Divine Liturgy services and partook in the Sacrament of Holy Communion.

During the service, the Greek Orthodox Church observes the Blessing and Distribution of the Palms. The palm tree branches represent Christ’s triumph over the devil and death. People who attended the liturgy were given palm crosses to take home and place near the icon of Jesus Christ.  

After church, many people either enjoyed a meal with fellow parishioners or went home to enjoy the day with family.

Although it is still Sarakosti (40 days of Lent), Greeks around the world eat fish on Palm Sunday. The Greek Orthodox Church permits the consumption of fish, oil, and wine, but not dairy products, eggs, chicken, or red meat.

Usually, the classic dish that Greek Orthodox people consume on Palm Sunday is Bakaliaros with skordalia, a dish that contains fried cod fillet with a creamy garlic mash.  

The next three days of Holy Week will shift into an atmosphere of mourning as they mark the days leading to Christ’s crucifixion.

READ MORE: Holy Monday: The Service of the Bridegroom begins

Good Friday service to be held at Constantinople church after decades

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After many decades, the Good Friday service of the Epitaphios and Lamentations will be held at the Holy Church of Panagia Paramythia Vlach Saray in Constantinople on Friday, May 3 at 2pm.

The historic event was announced by the Community of Panagia Paramythia, of the Phanar – Golden Horn District.

Church of Panagia Paramythia Vlach Saray1
The Church of Panagia Paramythia was destroyed by fire in 1974.

The Church of Panagia Paramythia, which was built around 1578, stands in Istanbul’s Phanar district. The church was damaged or destroyed by fire and rebuilt in 1640 and 1729. It was finally destroyed by fire in 1974, and the iron bell tower, built in 1833, was pilfered for scrap metal. 

The church has been under restoration since 1 January 2024. The restoration works are being funded from the cultural heritage grant program of the U.S. Ambassador Fund for Cultural Preservation.

‘Izzy the Jerusalem Donkey’: Helen Lakatos releases new kids book for Orthodox Easter

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Helen Lakatos is a first generation Australian-born Cypriot, proud mum of two grown boys, and a loving yiayia of three grandchildren. Despite this long list of descriptors and roles, Helen doesn’t plan on slowing down any time soon.

In fact, she’s only recently become an author as well, having released her debut children’s book Izzy the Jerusalem Donkey just in time for Orthodox Easter.

We sat down with the author to find out more about her and her latest achievement.

Helen Lakatos

Tell us a little bit about yourself and your connection to Jerusalem.

I have loved history and religion ever since I was a young girl. Both subjects fascinate me and I find great interest in the intricate connection of the two.

I was 10 years old when I first visited Jerusalem and I was totally mesmerised with the reality of actually being there. The memory of that first visit suddenly came back when I revisited 40 years later. My five senses kicked in and I remembered the sounds and in particular the distinct smell, vibe and energy of Old City Jerusalem. It’s something I can’t explain.

Since my first grown up visit back to Jerusalem, I have been involved in co-ordinating Orthodox pilgrimage groups to the Holy Land and other Orthodox-rich locations. I saw the need for English translations on the tour and before I knew it, I was hooked. I have met many wonderful people on these trips and it’s beautiful to see their reaction when they first set foot on holy ground in Jerusalem.

Helen Lakatos

You’ve just released your new children’s book for Easter. What is the book about?

My book Izzy the Jerusalem Donkey is about a young donkey named Izzy who lives in a small town near Bethany. It’s almost Passover and everyone is preparing for this very important and exciting event. This is all very new to Izzy as he also has his donkey cousins visiting with their owners.

The chain of events that unfold have Izzy bearing witness to the holiest time of the Christian calendar. Izzy is the chosen donkey for the Palm Sunday scene and we follow his character through the rollercoaster ride of emotions and experiences leading to the Crucifixion and ultimately to the joy of the Resurrection.

Izzy the Jerusalem Donkey

Why did you decide to write this children’s book?

I decided to write this story because I was inspired by the legend of the Jerusalem donkey, which is actually the Nubian donkey. This breed of donkey has a cross on its back and according to legend, the original ‘Izzy’ that stood at the foot of the Holy Cross attained the shadow of the Cross permanently and passed it on to its descendants.

The old streets of Jerusalem and the Holy Land still echo of the original ‘Izzy’ donkey as he was unknowingly being written into the New Testament to fulfill his prophesied history with Jesus. Having met many of these donkeys on my travels, I thought that they should somehow tell their side of the Easter story.

Children relate to the innocence of animals and love to hear them ‘talk’.  So, I thought that this would be a wonderful opportunity for children to learn about the most important and beautiful story of victory in the New Testament.

Do you have a favourite part of the book?

My favourite part of the book is when Izzy witnesses Jesus carrying the Holy Cross through the street to Golgotha. Izzy’s emotions plummet and his protective instinct rushes to the forefront of his thoughts, totally disregarding the reality of his inability to actually save Jesus.

I like this scene, as it has a strong message of heroic altruism and this is seen often in many situations where bystanders will rush in to help without considering their own safety. I think it’s a natural human response that we probably all possess.

Izzy the Jerusalem Donkey

Why do you encourage people to buy this book for their children for Easter?

The book is in the process of being translated to Greek.

Children will read about Izzy’s experiences with various life emotions, his resilience, loyalty and faith. They will be following Izzy through the holiest time of the Christian calendar as he is called by Jesus to fulfil his duty. Palm Sunday will have a special meaning. They will see an ‘Izzy’ in every icon and remember the story of how he got there.

The book is currently available for purchase at St Stylianos Parish and the Orthodox Café Bookshop, Gymea, Sydney.

Kastellorizo and its gold: Nick Bogiatzis to give lecture in Melbourne

The Greek Community of Melbourne will present a lecture entitled “Kastellorizo and its Gold” at the Greek Centre, on Thursday, 9 May 2024, as part of the Greek History and Culture Seminars series.

Led by speaker Nick Bogiatzis, this event will explore the fascinating past of Kastellorizo, focusing on its unique trade history and cultural significance.

Kastellorizo has an extraordinary history of prosperity and destruction. Without soil or water, it sustained a population of 9,000 through trade. Trade brought with it opportunity and wealth, reflected in the homes, clothing and jewellery. Gold was the medium of trade and the reflection of status. Trade also brought new ideas that challenged a strongly held cultural identity. This strength of identity seems to have carried through for many of the diaspora in Australia. Many migrated before the island was destroyed. They brought with them items that today make for an important cultural archive of the island, in their photographs, traditional clothing and jewellery – an unrecorded archive randomly distributed across individual families.

Nick Bogiatzis’ family was a part of the Kastellorizian diaspora of the early twentieth century. He has retained a strong interest in the island, with a particular focus on its social history. He has published ‘Kastellorizian Jewellery. A Dispersed Archive of a Past Culture’, and together with Dr Nicholas G Pappas AM ‘An Island in Time. Castellorizo in Photographs 1890-1948‘. He resides in Canberra and is lucky enough to regularly visit the island.

Event Details

  • When: Thursday 9 May 2024, 7 pm
  • Where: Greek Centre (Mezzanine, 168 Lonsdale Street, Melbourne)

Greek olive oil excels with koroneiki and flavoured oils

By Lisa Radinovsky from Greek Liquid Gold.

In 2023, Greece claimed over 5 times as many “EVOO of the Year” distinctions in the EVOO World Ranking as in 2017: 66 in 2023, up from 13. This increase supports experts’ claims that growing numbers of Greek olive oil producers and companies are engaging in the hard work, best practices, and painstaking care required to produce excellent olive oil.

The 2023 EVOO World Ranking (WR) listed 12 Greek extra virgin olive oils (EVOOs) among the world’s top 100, 12 Greek olive oil companies in the top 100, and 24 Greek flavored olive oils in the top 37. As in the past, Greece dominated the lists of Koroneiki variety EVOOs and flavored olive oils, with 15 of the top 20 Koroneikis and 16 of the top 20 flavored oils.

At the very top of the EVOOWR’s list for Greek extra virgin olive oils, Terra Creta Grand Cru from Melissa-Kikizas S.A. – Terra Creta was ranked both Best of Greece and among the world’s top 10 for the 4th year in a row. On the list of best “societies,” Mediterre Eurofood S.A. was designated the best olive oil company in Greece and ranked among the world’s top 10 for the 5th time in the last 6 years.

The EVOOWR has published rankings of extra virgin olive oils, flavored olive oils, and olive oil companies (called “societies”) each year since 2017. Olive oils and companies are ranked according to the number and type of awards they win in selected international olive oil competitions, with the number of points they earn determined by the EVOOWR’s decision about the importance of each competition they decide to include. EVOOWR reports that Greek olive oils won 1095 awards in 33 of the 35 international olive oil competitions held in 2023 that EVOOWR considered. (According to the EVOOWR site, a total of 49 national and international olive oil competitions were held in 2023.)

With 43 awards from 30 contests, Terra Creta Grand Cru Koroneiki was ranked #1 in the EVOOWR’s lists of Greek EVOOs and Koroneiki variety EVOOs, coming very close to the highest number of awards listed for any EVOO worldwide. Terra Creta Organic EVOO and Terra Creta PDO Kolymvari EVOO were also recognized as “EVOOs of the Year” based on their numerous awards in 2023. Reflecting on their many prizes for several EVOOs over the years, Emmanouil Karpadakis points out that Melissa Kikizas S.A. is dedicated to consistency and committed to “producing high-quality extra virgin olive oil in a significant volume so more and more consumers can enjoy and appreciate flavorful Terra Creta EVOO.”

Even in this time of great challenges, Karpadakis believes, “a significant number of consumers still prefer and look for quality in their everyday food,” and international awards are a sign of high quality. The company’s wide-ranging recognition is “the reward for 12 months’ work by the experienced Terra Creta team, since every single practice applied (or not applied), from the field to the final product, affects the sensory profile of our EVOO.”

Additional substantial evidence of the high quality of Greek olive oil comes from the 65 awards captured in 11 international contests by the top-ranked olive oil company in Greece, Mediterre Eurofood S.A. In 2023, according to the EVOOWR, Mediterre had 3 EVOOs ranked among the world’s top 100 (and the top 11 in Greece): their Omphacium Organic, Alea Organic Koroneiki, and Omphacium EVOOs. In addition, like Terra Creta and other top-ranked Greek companies, Mediterre produced flavored olive oils that ranked among the world’s top 40.

In the EVOOWR, in fact, the top 3 companies for flavored olive oil were all Greek: Sakellaropoulos, Laconiko, and Liokareas. The #1 ranked company for flavored olive oil in Greece and worldwide in 2023 was Sakellaropoulos Organic Farms. This year, they captured 114 awards in 15 of the contests considered by EVOOWR and produced the Best Flavored oil for EVOOWR 2023 of Greece, the unique Masterpiece Flavored with Pimento, Cloves, Nutmeg, and Cinnamon.

As Nick Sakellaropoulos told Greek Liquid Gold, his family business contributed 43% of the points for Greek flavored olive oils that appear on the EVOOWR list, helping their country to retain its first-place position in that category with 7 top-10 showings. In addition, 5 of the company’s organic extra virgin olive oils were distinguished with the title “EVOO of the Year” in recognition of their various awards in international competitions, with their Fyllikon First Harvest among the top 10 Koroneiki variety EVOOs in the world and 2 other EVOOs among the top 20 Koroneikis.

Another family business that was recognized for both its extra virgin and flavored olive oils is Laconiko, which EVOOWR ranked among the top 5 Greek olive oil companies and one of the world’s 3 best companies for flavored olive oil. Moreover, Laconiko was credited with 3 of the top 10 EVOOs in Greece and listed as the producer of the best Chondrolia – Kalamon variety EVOO internationally, maker of 2 of the 5 best Koroneiki variety EVOOs globally, and creator of 6 of the world’s top 15 flavored olive oils. Diamantis Pierrakos believes all of these distinctions show “we are consistently producing great olive oils” with “real honest consistent quality”—olive oil that is readily available in the USA, where the Laconiko headquarters is located.

Also ranked among the top 5 Greek olive oil companies, G-Team has been awarded for healthy EVOO composition and/or superior quality many times for several consecutive years. They are proud to have 2023 “EVOO of the Year” listings by EVOOWR for their 4 Hypereleon extra virgin olive oils: Hypereleon Gold, Green, Nutri – Arcadian Mountains, and Ultra Gold. Dimitrios Mourlas told Greek Liquid Gold his company’s many distinctions “highly motivate us to maximize our efforts on our constant trip toward perfection.” He considers “information from international panels of experts” regarding awards helpful to consumers “so they can distinguish the truly top quality olive oils from the rest.”

Olive Temple co-owner Alexis Karabelas similarly believes “it is important to have professionals in the field objectively judge our products–even more so in this time when the price of olive oil has skyrocketed, as it helps consumers feel comfortable with the money they will pay.”  His company in the area of Ancient Olympia, which works with a very old, little-known local olive variety called Tsabidolia, produced 2 of the top 12 EVOOs of Greece, landing it among the top 6 olive oil companies in Greece and 40th worldwide in the 2023 EVOOWR. Karabelas sees competitions “as a testimony of our quality” and continuous high standards.

Even in the face of the great difficulties of recent years, numerous awards testify that Greek olive oil producers continue to overcome challenges in order to provide consumers worldwide with excellent, flavorful, healthy olive oil.

SOME OF THE TOP RANKED GREEK OLIVE OILS AND COMPANIES, ACCORDING TO EVOOWR

Note: Numbers in the lists below refer to the competitions considered by the EVOOWR, and the EVOOWR’s ranking based on their ratings of each competition

EVOOs of Greece Ranked among the World’s Top 100 for 2023

# – Company – EVOO – Olive Variety – Number of Awards
1 – Melissa-Kikizas S.A. – Terra Creta – Terra Creta Grand Cru – Koroneiki – 43
2 – Kavalaria Estate – Saridakis Georgios – Pathos Koroneiki – Koroneiki – 22
3 – Laconiko – Laconiko Olio Nuovo Limited Reserve – Koroneiki – 10    
4 – Mediterre Eurofood S.A. – Mediterre Omphacium Organic – Olympia – Choraitiki – 11    
5 – Laconiko – Laconiko Koroneiki – Koroneiki – 10    
6 – Melissa-Kikizas S.A. – Terra Creta – Terra Creta Organic – Koroneiki – 14
7 – Mediterre Eurofood S.A. – Mediterre Alea Organic Koroneiki – Koroneiki – 12
8 – A.M.G. Karabelas I.K.E. – The Olive Temple – Laurel & Flame Fresh Early Harvest – Tsabidolia – 11
9 – Laconiko – Laconiko Zoi – Chondrolia – Kalamon – 12    
10 – Hellenic Fields Ltd. – Ena Ena Organic PGI Olympia – Koroneiki – 11
11– Mediterre Eurofood S.A. – Mediterre Omphacium – Olympia – Choraitiki – 11
12 – A.M.G. Karabelas I.K.E. – The Olive Temple – Laurel & Flame Premium Olympia PGI – Blend – 10   

Societies of Greece Ranked among the World’s Top 100 for 2023

# – Company – Number of Contests – Number of Awards
1 – Mediterre Eurofood S.A. – 11 – 65    
2 – Melissa-Kikizas S.A. – Terra Creta – 31 – 65    
3 – Sakellaropoulos Organic Farms – 11 – 37    
4 – Laconiko – 11 – 32    
5 – G-Team – 10 – 51    
6 – A.M.G. Karabelas I.K.E. – The Olive Temple – 10 – 24    
7 – MB Eleon Single Memper P.C. – 6 – 21    
8 – Hellenic Fields Ltd. – 12 – 22    
9 – Renieris P.C. – El Renieris & Co. – 7 – 21    
10 – Amacs Administration Management Consulting Services P.C. – 2 – 21  
11 – Agro VI.M. S.A. – 6 – 15    
12 – Kavalaria Estate – Saridakis Georgios – 15 – 22   

Flavoured Olive Oils of Greece Ranked among the World’s Top 40 for 2023

# – Company – Flavored Olive Oil – Number of Awards
1 – Sakellaropoulos Organic Farms – Masterpiece Flavored with Pimento – Cloves – Nutmeg – Cinnamon – 18
2 – Sakellaropoulos Organic Farms – Oleoastron Gourmet Flavored with Fennel – Bay Leaves – Rosemary – Oregano – 17    
3 – Sakellaropoulos Organic Farms – Syllektikon Gourmet Flavored with Orange – Lemon – Thyme – 15    
4 – Sakellaropoulos Organic Farms – Enigma Gourmet Flavored with Apple – Cinnamon – Honey – 16    
5 – Sakellaropoulos Organic Farms – Majestic Flavored with Lemongrass & Tarragon – 14    
6 – Sakellaropoulos Organic Farms – Treasure Blend Flavored with 4 Peppers – Lime – Lemongrass – 15    
7 – Sakellaropoulos Organic Farms – Gemstone Flavored with Ginger – Lime – Basil – 13    
8 – Laconiko – Laconiko Flavored with Garlic – 11    
9 – Laconiko – Laconiko Flavored with Lime – 9    
10 – Laconiko – Laconiko Flavored with Clementine – 9    
11 – Laconiko – Laconiko Flavored with Citrus Habanero – 10    
12 – Laconiko – Laconiko Flavored with Lemon – 8    
13 – Laconiko – Laconiko Flavored with Blood Orange – 10    
14 – Mediterre Eurofood S.A. – Mediterre Flavored with Limone – 6    
15 – Mediterre Eurofood S.A. – Mediterre Flavored with Oregano – 5    
16 – Melissa-Kikizas S.A. – Terra Creta – Terra Creta Infusions with Garlic – 6    
17 – Mediterre Eurofood S.A. – Mediterre Flavored with Rosmarino – 5    
18 – Liokareas Olive Oil – Oilio LLC – Liokareas Cold Fused Flavored with Oregano – 4    
19 – Mediterre Eurofood S.A. – Mediterre Flavored with Basilico – 4    
20 – Sakellaropoulos Organic Farms – Enstagma Gourmet Flavored with Saffron – 4    
21 – Liokareas Olive Oil – Oilio LLC – Liokareas Cold Fused Flavored with Rosemary – 3    
22 – Liokareas Olive Oil – Oilio LLC – Liokareas Cold Fused Flavored with Chili Pepper – 3    
23 – Liokareas Olive Oil – Oilio LLC – Liokareas Cold Fused Flavored with Leek – 3
24 – Liokareas Olive Oil – Oilio LLC – Liokareas Cold Fused Flavored with Sage – 3

*Originally published on Greek Liquid Gold: Authentic Extra Virgin Olive Oil (greekliquidgold.com). See that site for recipes with olive oil, photos from Greece, agrotourism and food tourism suggestions, and olive oil news and information.