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Greek Recipes

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Niki Louca shares her recipe for Ma’amoul (Date Filled Cookies)

Niki Louca from My Greek Kitchen shares her favourite recipe for Ma’amoul (Date Filled Cookies) with The Greek Herald. 

Rizogalo: Traditional Greek rice pudding

Niki Louca from My Greek Kitchen shares her favourite recipe for rizogalo (Greek rice pudding) with The Greek Herald.

Traditional Greek recipes: Galaktoboureko (semolina custard pie)

Niki Louca from My Greek Kitchen shares her favourite recipe for galatoboureko (semolina custard pie) with The Greek Herald. 

Orange and Hazelnut Cake: Niki Louca shares her favourite recipe

An orange hazelnut cake is a delicious and flavourful dessert that combines the zesty freshness of oranges with the rich, nutty taste of hazelnuts.

Ekmek Kataifi: Niki Louca shares her favourite recipe

Ekmek kataifi is one of those desserts that can be enjoyed all year round. It’s easy to make, but you need a few hours to allow the custard to set.

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Opinion

The Hellenism of Cappadocia

In this article I will again stand next to the Cappadocians, these great acrites of Hellenism in Anatolia.

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To the Cappadocian ancestors

Cappadocia was, from ancient times, the place of the scouts of Hellenism and region that produced the Church Fathers.

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Rizogalo: Traditional Greek rice pudding

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