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Greek Recipes

Traditional Cypriot recipes: Elioti

Elioti is a traditional Cypriot savoury olive cake (an alternative to olive bread). It can be eaten any time of the day but is...

Loukoumades: Take a bite into history behind the golden Greek donuts

Have you ever wondered how loukoumades came about and when they originated? While being in the United States, I came across a special day celebrated...

Six step recipe for decadent chocolate baklava

A perfect treat for your friends and family, baklava satisfies your sweet and savoury craving by combining filo pastry with honey, nuts and in...

Squid with red wine: Niki Louca shares her favourite recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for squid with red wine with The Greek Herald. You can follow her on Instagram @mygreekkitchen for more! This recipe...

Niki Louca shares her orange and chocolate marble cake recipe

Niki Louca from My Greek Kitchen shares her favourite orange and chocolate marble cake (κέικ Γεογραφιας) recipe with The Greek Herald. You can follow her on Instagram @mygreekkitchen for...

Helena and Vikki Moursellas share their recipe for galaktoboureko with orange syrup

*The following recipe for galaktoboureko (Greek milk custard pie) is an extract from Helena and Vikki Moursellas’ new cookbook, PEINÁO: A Greek Feast For...

Traditional Greek recipes: Papoutsakia

Niki Louca from My Greek Kitchen shares her favourite recipe for Papoutsakia (little shoes) with The Greek Herald. This recipe serves 6 as an entrée. You can follow...

Traditional Cypriot recipes: Halloumi Ravioles

Niki Louca from My Greek Kitchen shares her favourite recipe for Halloumi Ravioles with The Greek Herald. You can follow her on Instagram @mygreekkitchen for more! Ingredients:  Dough: 1 kg bread flour. 2 -...

Traditional Cypriot recipes: Eliopita

Eliopita are Cypriot olive pastries made either as a bread, as turnovers or a pie, to accompany a cup of coffee or tea. Niki Louca...

Lazarakia: How to make traditional Lenten Greek Easter bread

Little Lazarakia are traditional Lenten Greek Easter breads, made in Greece and Cyprus, eaten on Lazarus Saturday. They symbolise the resurrection of Lazarus and...

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