Advertisement

Greek Recipes

Latest

Niki Louca shares her favourite recipe for Lime Pistachio Cake

Niki Louca from My Greek Kitchen shares her favourite recipe for lime pistachio cake with The Greek Herald. 

Niki Louca shares how to make Paximadia Methismena (Drunken Biscotti)

Niki Louca from My Greek Kitchen shares her favourite recipe for Paximadia Methismena (Drunken Biscotti) with The Greek Herald. 

Gather around, Jacqui Toumbas has your friendsmas feast sorted

There’s no denying that while Greeks can do almost anything (right?), we have unequivocally mastered the Christmas Day feast.

Niki Louca shares her traditional Greek recipe for halva

Niki Louca from My Greek Kitchen shares her favourite recipe for halva with The Greek Herald.

How Sarah Di Lorenzo’s pappou inspired her new cookbook ‘My Mediterranean Life’

Sarah Di Lorenzo is a wealth of knowledge regarding health and wellness. She is also a single mother of three daughters.

Advertisement

More News

Advertisement

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Opinion

Greek language at the United Nations: A step towards global recognition

Since last April, a noble effort had begun for the UN member-states to recognise an International Day for the Greek Language.

Israeli connection and Cyprus

The island of Cyprus is going through major transformations, political, social, economic and cultural dimensions.

Inheritance and joint bank accounts in Greece

The inheritance Laws that are applicable in Greece are exclusively related with assets that are located in Greece.

Advertisement

You May Also Like

Niki Louca shares how to make Paximadia Methismena (Drunken Biscotti)

Niki Louca from My Greek Kitchen shares her favourite recipe for Paximadia Methismena (Drunken Biscotti) with The Greek Herald. 

Chef David Tsirekas shares his Christmas Day menu with a Greek twist

The Greek Herald asked chef David Tsirekas to put together a Greek feast like no other for your Christmas Day lunch.

Ekmek Kataifi: Niki Louca shares her favourite recipe

Ekmek kataifi is one of those desserts that can be enjoyed all year round. It’s easy to make, but you need a few hours to allow the custard to set.