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Greek Recipes

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Ekmek Kataifi: Niki Louca shares her favourite recipe

Ekmek kataifi is one of those desserts that can be enjoyed all year round. It’s easy to make, but you need a few hours to allow the custard to set.

Halloumi and Honey Soufra: Niki Louca shares her beloved recipe

Niki Louca had a few filo sheets left over from making a small batch of baklava and decided to experiment with it to make a savoury soufra.

Fasolada: Niki Louca shares recipe for baked beans with tuna salad

Fasolada is one of those comfort foods that reminds us of grandparents, Greece, cold days, warm houses, fresh homemade bread.

Ricotta cigars: Niki Louca shares her quick and easy recipe

Mboura me Ricotta (Ricotta cigars) is a very easy dessert to make or even freeze to have on hand on busy days or nights

Niki Louca shares her recipe for chicken pie with mushrooms

Niki Louca from My Greek Kitchen shares her favourite recipe for kotopita with manitaria (chicken pie with mushrooms) with The Greek Herald.

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Opinion

National centres and the Greek diaspora

The Race (Genos) of Hellenes, both within its ethno-linguistic geographical boundaries and in the Diaspora, for three thousand years now, has been intensely religious.

Cyprus’ cultural heritage is not for sale

For centuries, ancient artefacts, art, and relics have been a topic of ownership, provenance, and morality debates.

50 years of occupation: Who remembers Cyprus?

At the Ledra Palace check point in Nicosia, Cyprus stands a red and white sign that reads: ‘TURKISH REPUBLIC OF NORTHERN CYPRUS FOREVER.'

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Traditional Loukoumades recipe straight out of Helen’s Kouzina

Helen Demetriou from Helen's Kouzina is back to give us her recipe for Greece's answer to donuts, Loukoumades!

Traditional Greek recipes: Spanakorizo (spinach rice pilaf)

Niki Louca from My Greek Kitchen shares her favourite recipe for spanakorizo (spinach rice pilaf) with The Greek Herald. 

Cooking with Greek Food Bloggers: Yiayia Rose’s Stuffed Squid

In this week's Cooking With Greek Bloggers Series, Yiayia Rose from Homemade by Rose, shares her traditional stuffed squid recipe.