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Elvis Korsovitis joins the Kospetas Family to open STIX Hellenic Taverna in Sydney

A bold new chapter in Classical Greek dining unfolds this week, as Elvis Korsovitis, co-founder of the much-loved Greek street food brand Stix &...

Simela Petridis secures spot in Australian Idol Top 21

Adelaide teacher and mother Simela Petridis has earned a place in Australian Idol’s Top 21 after delivering a powerful rendition.

‘Paravasis’: A night of Greek Australian comedy hosted by Anthony Locascio

Following a hugely successful first year in 2025, the Greek Festival of Sydney is proud to present ‘Paravasis’.

More than 100,000 Australians caught in Middle East flight chaos

Airspace shutdowns across the Middle East following US and Israeli strikes on Iran have left more than 100,000 Australians stranded.

150,000 expected as Antipodes Festival returns to transform Melbourne’s CBD

More than 150,000 people are expected to attend the 38th Antipodes Festival on Melbourne’s Lonsdale Street.

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Opinion

Greek as always: Different languages, same ancient soul

We Greeks have always been adventurous people. The Minoans sailed the Mediterranean and traded exotic goods.

Love, language and belonging: A Valentine’s Day story about choosing to be Greek

I must have been five, maybe six, watching my neighbour flip lamb on the barbecue while Greek music drifted from inside.

The Greek Herald addresses allegations linked to Cyprus Community of NSW Federal Court proceedings

The Greek Herald responds to claims circulated to Cyprus Community members, addressing allegations linked to Federal Court proceedings.

 

 

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Remembering Betty White: The Hollywood star with Greek family roots

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Theresa Xanthopoulos recognised at 2024 SA Nursing and Midwifery Excellence Awards

Nurses and midwives across South Australia have been celebrated for the significant contribution the professions make to the health system.

Ekmek Kataifi: Niki Louca shares her favourite recipe

Ekmek kataifi is one of those desserts that can be enjoyed all year round. It’s easy to make, but you need a few hours to allow the custard to set.