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Food & Drink

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A night with Greek football legends at Sydney’s Olympus taverna

Sydney’s newest hotspot, Olympus, was abuzz on Thursday as guests met Giorgos Karagounis, Theodoros Zagorakis, and Angelos Charisteas.

Veronica Papacosta shares thoughts on sustainable seafood choices this Christmas

As the Christmas seafood season approaches, the AMCS has issued its annual GoodFish sustainable seafood guide.

Arthur Karamalis’ gelato family legacy lives on in South Australia

For George Karamalis, gelato is more than a treat—it’s a family tradition and the foundation of a thriving South Australian business.

Niki Louca shares her favourite carrot cake recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for carrot cake with The Greek Herald. You can follow her on Instagram for more!

Together at Mazi: A Greek feast awaits at the Hellenic Club of Canberra

The Hellenic Club of Canberra is embarking on an exciting new chapter in its storied culinary journey with the grand opening of Mazi.

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Opinion

From Greece to Australia: A journey through welfare systems and social injustices

Greece, our poor and martyred homeland, the once called "Psorokostena", managed to compete with itself and surpass it.

The Hellenism of Cappadocia

In this article I will again stand next to the Cappadocians, these great acrites of Hellenism in Anatolia.

It’s raining cats and dogs: Why American democracy is unhealthy

The DNC roll call had music, fun and community spirit compared to the one undertaken by the Republican National Convention which felt like a wake.

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Traditional Greek Recipes: Marble cake

Marble cake's light texture and soft sweetness makes it perfect to eat while drinking your Greek coffee!

The Cretan Lifestyle Conference: Exploring Wellness, Food and Culture

A conference titled Cretan Lifestyle: Mediterranean Tradition & Modern Applications assembled some of the world’s top thought leaders.