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Food

Food

Greek Easter Cookies (Koulourakia): A recipe by George Diakomichalis

Koulourakia are traditional Greek cookies which along with tsourekia are the “trademark” of Greek Orthodox Easter. The week before Easter every family (or almost...
Food

Traditional Anzac Day biscuits and the history behind them

By John Voutos. Do you have 15 minutes to spare for last-minute celebratory Anzac Day prep for this coming weekend? Do everyone a favour and...
Food

Traditional Greek Recipes: Loukoumades

The recipe and Greek treat we've all been waiting for! Nobody can forget the sweet, puffy texture of loukoumades and now, in the lead...
Food

Traditional Greek Recipes: Krasokouloura

Krasokouloura, or 'wine cookies', are a Greek staple food during the period of Lent. Made with wine, olive oil, and spices, the biscuits are...
Food

Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

Sarakosti (or "The Great Lent") is a tradition for Greeks. It's a period of fasting, in which people abstain from all meat & animal products...
Food

Traditional Greek Recipes: Bakaliaros Skordalia

Bakaliaros (Cod) skordalia is a Greek traditional dish that has become synonymous with the celebration of Greek Independence Day on March 25 or Palm Sunday. In...
Food

Traditional Greek Recipes: Stuffed Cabbage Leaves (Lahanodolmades)

Hearty, yet light, rice and meat filling wrapped with tender cabbage leaves. These Greek Cabbage Rolls (Lahanodolmades) are a classic Fall or Winter dish...
Food

Traditional Greek Recipes: Beef Kapama

Tender and juicy with the aromas and blends of cinnamon, clove and fresh tomatoes beef kapama (pronounced ka-pa-MA) is a delicious and easy recipe...
Food

Traditional Greek Recipes: Prawns with tomato and feta

Are you craving a healthy, flavour-packed Greek prawn recipe for dinner tonight? The Greek Herald has the answer for you and it can be...
Food

Traditional Greek Recipes: Kariokes (Chocolate Walnut Cakes)

Soft and with an unexpected crunchy bite, these delicious treats are very popular among chocolate lovers all year round. Best part? They’re simple to...
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