EST. 1926

Food

Traditional Anzac Day biscuits and the history behind them

By John Voutos. Do you have 15 minutes to spare for last-minute celebratory Anzac Day prep for this coming weekend? Do everyone a favour and...

Traditional Greek Recipes: Loukoumades

The recipe and Greek treat we've all been waiting for! Nobody can forget the sweet, puffy texture of loukoumades and now, in the lead...

Traditional Greek Recipes: Krasokouloura

Krasokouloura, or 'wine cookies', are a Greek staple food during the period of Lent. Made with wine, olive oil, and spices, the biscuits are...

Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

Sarakosti (or "The Great Lent") is a tradition for Greeks. It's a period of fasting, in which people abstain from all meat & animal products...

Traditional Greek Recipes: Bakaliaros Skordalia

Bakaliaros (Cod) skordalia is a Greek traditional dish that has become synonymous with the celebration of Greek Independence Day on March 25 or Palm Sunday. In...

Traditional Greek Recipes: Stuffed Cabbage Leaves (Lahanodolmades)

Hearty, yet light, rice and meat filling wrapped with tender cabbage leaves. These Greek Cabbage Rolls (Lahanodolmades) are a classic Fall or Winter dish...

Traditional Greek Recipes: Beef Kapama

Tender and juicy with the aromas and blends of cinnamon, clove and fresh tomatoes beef kapama (pronounced ka-pa-MA) is a delicious and easy recipe...

Traditional Greek Recipes: Prawns with tomato and feta

Are you craving a healthy, flavour-packed Greek prawn recipe for dinner tonight? The Greek Herald has the answer for you and it can be...

Traditional Greek Recipes: Kariokes (Chocolate Walnut Cakes)

Soft and with an unexpected crunchy bite, these delicious treats are very popular among chocolate lovers all year round. Best part? They’re simple to...
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