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Food & Drink

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Theo Anousas to bring a taste of Kythera to Canberra with new Greek café ‘Ela’

28-year-old Theo Anousas is set to open Ela café in the coming weeks as part of the Hellenic Club of Canberra's recent renovations at Woden.

Greek hospitality meets harbour views at Sydney’s newest spot, Akti

Sydney’s Woolloomooloo Finger Wharf has received a vibrant Greek twist with the recent opening of Akti, a contemporary Greek restaurant.

Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

Greek salads lead the way in global Taste Atlas rankings

Taste Atlas has unveiled its annual list celebrating the finest salads worldwide—and once again, a Greek classic tops the chart.

Not just chocolate: How Stelios Parliaros turns Easter eggs into works of art

Stelios Parliaros, Greece’s most poetic pastry chef, has spent decades refining his craft not through spectacle, but through sincerity, grace, and soul.

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Opinion

I try to use Greek, but they always reply in English…

People often say that children will lose their heritage language when one of the parents is from ‘outside’ the community, but it’s not so simple.

Sports, newspapers, theatrical groups: Integration of Australia’s Hellenism

In this article and in the next, we will conclude the brief presentation of the integration of Hellenism in Australia.

Cultural integration of the Greeks in Australia

From 1898, the effort began to teach the Greek language sporadically in restaurant lofts and rooms behind fish shops and bakeries.

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Love and legacy: The story of the 90-year-old Karavas Bakery and the Australian connection

There is a traditional bakery carrying 90 years of history and a unique family story within its walls that intertwines Greece and Australia.

Dishing up tradition with a visit to an Athenian Taverna

The Greek taverna, a place where a small group of friends, surrounded by cigarette smoke would gather to eat, drink and be merry.

Spanakopita: A Cretan mother’s recipe for a Greek classic

If you know anything about Greek food, you’ve probably heard of spanakopita, the classic spinach pie with feta cheese and phyllo (or filo) pastry.