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Mike Papatolis opens wine bar in Adelaide’s Glenelg

Mike Papatolis has opened a new “established and classy” wine bar on Glenelg, aiming to restore the Adelaide suburb’s vibrant air.

Hatted Greek restaurant unveils plans for new spin-off eatery in Surry Hills

Sydney hatted Potts Point restaurant, The Apollo has officially announced a new Greek spin-off eatery, Olympus.

Athens contest celebrates a wide range of Greek olive oils

At the 2024 edition of the Athena International Olive Oil Competition (IOOC), 107 Greek olive oils won medals and 8 got special awards.

Pauly’s Deli: A food kiosk with a Greek twist in Western Sydney

Pauly’s Deli, a five-month-old food kiosk in Greenway Wetherill Park, Western Sydney, offers a unique Mediterranean-influenced menu.

George Calombaris’ Greek street food favourite Gazi returns

Chef George Calombaris is bringing back his Greek street food favourite Gazi after almost five years. Read more here.

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Opinion

National centres and the Greek diaspora

The Race (Genos) of Hellenes, both within its ethno-linguistic geographical boundaries and in the Diaspora, for three thousand years now, has been intensely religious.

Cyprus’ cultural heritage is not for sale

For centuries, ancient artefacts, art, and relics have been a topic of ownership, provenance, and morality debates.

50 years of occupation: Who remembers Cyprus?

At the Ledra Palace check point in Nicosia, Cyprus stands a red and white sign that reads: ‘TURKISH REPUBLIC OF NORTHERN CYPRUS FOREVER.'

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Cooking with Greek Food Bloggers: Christina’s Coconut Ravani

A light semolina sponge cake made with butter and olive oil with the aromas of coconut and lemon and soaked in syrup.

Peter Conistis set to open new venue on Sydney’s Oxford Street

Renowned Greek chef, Peter Conistis, is set to open a new venue on Oxford Street in the Sydney suburb of Paddington.

Traditional Greek recipes: Kourabiedes (butter cookies)

With Christmas just around the corner, it seems appropriate to start preparing the Greek biscuits Kourabiedes.