Divers have discovered rare remains of a military vessel in the ancient sunken city of Thônis-Heracleion - once Egypt's largest port on the Mediterranean...
The Turkish invasion of Cyprus, codenamed 'Attila', began at dawn on July 20, 1974. A day that changed Cyprus forever and will be ingrained in the brain...
By Ilektra Takuridu
Efstathios Stamatopoulos is best-known for his novels, novellas, and short tales written under the pen name Stratis Myrivilis.
He is considered a...
Born in Germany with a Greek-German background, Caroline Rovithi captures two cultures in her art that is simply described with one word. Breathtaking.
The Greek...
Greek Australian writer and director, Jason Raftopoulos, has recently wrapped filming on his next feature Voices in Deep in Athens, IF reports.
The film, which stars newcomer...
With the rise of vegan cafe culture forcing chia seeds, kale and quinoa down our throats (quite literally), it is fair to note that the foundations of the Mediterranean diet are almost solely dependent on fresh produce and seasonal vegetables, making Greek recipes the perfect vegan diet.
