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Body image in Greek Australian culture

A report published by the Butterfly Foundation in February 2025 investigated the economic and social impact of body dissatisfaction and weight-based discrimination. The report highlighted that an estimated 4.1 million Australians aged 15 and over have experienced body dissatisfaction. This overwhelming statistic demonstrates that body image is something many Australians struggle with.

Each time I hear someone comment negatively about their own or somebody else’s weight, or feel pressured to perfect their ‘bikini body’ for their next trip to Greece, I feel a pang of sadness and anger. The societal influence on body image can be damaging to people’s mental health.

I remember being in early primary school and hearing friends’ parents comment on the number of biscuits they were eating, and praise (or shame) a tanned or untanned body following a holiday.

Constant reminders of the unattainable ‘ideal’ body image currently saturate the world we live in through social media. There is always something to compare yourself to. But every single person has a different body which is unique and something to be proud of.

Clinical psychologist Dr Stephanie Papadopoulos specialises in weight stigma. She shared her perspective with The Greek Herald about how body image plays a role within Greek cultural standards.

How do you see Greek culture impacting the way body image is discussed between family and friends?

Greek culture significantly shapes the way body image is discussed between family and friends, often in ways that are deeply rooted in both ancient ideals and modern traditions. From a historical perspective, Ancient Greek values placed high importance on physical beauty, symmetry, and athleticism—ideals that continue to influence modern standards of attractiveness. These cultural legacies shape not only societal views of what is considered “desirable” or “worthy” but also filter into personal conversations about appearance.

Within Greek families, where open and frequent communication is the norm, these ideals often show up in unfiltered comments about weight, body shape, or eating habits. For example, it’s common to hear remarks like, “You’ve lost weight, you look great,” or “You should eat more, you’re too thin.” While often said with love or concern, these comments reflect how body image is closely linked to cultural expectations and can feel contradictory—especially in the Greek culture where food is central to hospitality and emotional connection.

This creates a unique tension: food is a form of love, yet weight gain may be quietly or openly criticised. A familiar example is the experience of being at Yiayia and Pappou’s house, where you can’t say no to food. And if you say, “no thanks”, suddenly you have eaten three meals and taken home leftovers in old gelato or biscuit tubs. 

Generational differences also play a role. Older generations are more likely to comment on others’ appearances, while younger Greeks—shaped by global media and mental health awareness—tend to engage in more personal and open discussions about body image and are more familiar with conversations around body positivity and neutrality, eating disorders, self-esteem and self-worth issues, appearance anxiety, and body dysmorphia. However, these conversations may still feel difficult to have within the family due to cultural stigma or fear of being misunderstood.

Do you see a link between the ‘ideal’ body image promoted on social media and people’s mental health?

In today’s digital age, the idealised body image is… embedded in the everyday scrolling experience of social media. With nearly five billion users worldwide and an average of 151 minutes spent daily on social platforms, social media has become one of the most powerful influences on how people perceive beauty, success, and self-worth.

The documented amount of screen time is especially alarming given social media’s powerful influence on the content people consume—particularly when it revolves around body image ideals, which refer to the cultural standards that dictate how we should aspire to look and how we should think and feel about our bodies. Many social feeds are saturated with images that promote narrow beauty ideals: toned, slim, muscular bodies, youthful features, flawless and blemish-free skin, and other often unattainable traits. These images, often filtered or edited, create a skewed representation of what is considered attractive or “normal.”

While these standards aren’t new (as far back as Ancient Greece, sculptures like Polykleitos’ Canon outlined mathematically ideal body proportions), social media has significantly amplified their reach and impact. Unlike classical ideals, which were confined to art and philosophy, today’s standards are part of an endless stream of content. When these idealised images dominate social media feeds, they can have a measurable impact on mental health. Studies have linked this exposure to lower body satisfaction, decreased self-esteem, increased anxiety about appearance, higher levels of depression, disordered eating and body dysmorphia, [and] frequent appearance-based social comparisons.

These effects are intensified by the way social platforms operate. On apps like Instagram and TikTok, success and desirability are often tied to appearance through likes, followers, and engagement. Content that aligns with idealised beauty standards tends to receive more attention, which encourages users to post similar content. Many feel pressure to conform, turning to filters, editing tools, or even unhealthy behaviours in an effort to “fit in.”

This creates a feedback loop: the more this kind of content is rewarded, the more it is produced and consumed through engagement algorithms, reinforcing the same narrow standards across platforms. Over time, this can shape not only how people see themselves, but also how they believe they should look in order to be accepted or valued.

Do you see a difference in body image concerns for men and women?

While eating-related disorders can affect people of all genders and ages, research consistently shows that women experience a higher prevalence, greater severity, and diversity of symptoms.

Among women, body image concerns are often tied to the pressure to be “thin”, toned with a flat stomach, curves in the “right” places, and youthful, flawless skin. These ideals can contribute to a number of negative health outcomes, including low self-esteem, higher rates of body dissatisfaction, higher rates of eating disorders…, depression and anxiety, [and] body dysmorphic disorder.

In contrast, men’s body image concerns are commonly centred around the pressure to appear muscular, lean, and physically dominant. Men may also strive to avoid looking too thin or overweight and may feel that they are “not man enough” if they do not meet these expectations. As a result, men are more likely to experience growing concerns around body (including muscle) dysmorphia, pressure to engage in intense work outs, follow protein-heavy diets, or use supplements, [and] reluctance to express insecurities due to social stigma and expectations around emotional restraint (i.e., less likely to show vulnerability).

While women are often the primary targets of beauty standards, facing these pressures from a younger age, men may struggle in silence and delay help-seeking, with body image issues often underreported.

It is sad that a significant number of Australians face issues relating to their body image and sense of self. Greek Australians who experience these issues can begin by looking at their immediate environments and seeing where messages about body image come from.

Is it negative comments from family members? Unrealistic body expectations on social media? Or just a small nagging voice of your own making negative comments about yourself? Noticing these barriers can be the first step to healing your sense of self worth and feeling confident in your body.  

SoulChef Sundays: A taste of tradition with Katiki Cheese Pie

By Chef Georgia Koutsoukou – “SoulChef”

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald, she honours one of the most beloved moments of the Greek liturgical calendar: Cheese Sunday.

As Tyrini marks the final day before Great Lent, dairy traditionally takes centre stage at the Greek table. This week, SoulChef presents a lighter, contemporary take on a classic — without sacrificing authenticity or flavour.

A taste of tradition with a “light” soul

For those seeking the authentic taste of Greece without the heaviness, this “Soul Light” Cheese Pie features Katiki Domokou — a unique, creamy, low-fat PDO cheese from Central Greece.

The result is a pie that combines the crunch of traditional phyllo with a velvety, mint-infused filling that feels indulgent, yet refreshingly light.

Katiki Domokou Cheese Pie

Ingredients

  • 500 g Katiki Domokou (or light goat/sheep cream cheese)
  • 2 eggs (preferably organic)
  • 1 cup Greek yogurt (2%)
  • Fresh mint, finely chopped
  • 5–6 sheets phyllo dough (whole wheat optional)
  • 2–3 tbsp extra virgin olive oil
  • Black sesame seeds

Method

  1. The Filling: In a bowl, whisk together Katiki, eggs, yogurt and mint until smooth and creamy.
  2. The Base: Lightly brush a baking tray with olive oil. Layer half the phyllo sheets, brushing each lightly with oil.
  3. The Assembly: Spread the cheese mixture evenly over the base.
  4. The Top: Cover with remaining phyllo sheets. Score into portions and sprinkle generously with black sesame seeds.
  5. The Bake: Bake at 180°C (350°F) for approximately 45 minutes, until golden and crisp.

SoulChef’s Tip

The black sesame seeds do more than add contrast — they introduce an earthy depth that beautifully balances the tanginess of the Katiki cheese.

A message from SoulChef

“Wishing all our Greek-Australians a blessed Lent and a joyful Cheese Sunday. May tradition continue to nourish both your table and your soul.”

With love and respect for our heritage,
Georgia Koutsoukou – Soul Chef

Connect with the SoulChef

Greek as always: Different languages, same ancient soul

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By Constantinos G. Polymeros, PhD candidate at the University of Thessaly, Greece

We Greeks have always been adventurous people. The Minoans sailed the Mediterranean and traded exotic goods. Later, the sailors told stories of faraway lands and strange peoples which Homer included in his “Odyssey”.

The beautiful but inhospitable landscape of Greece is something like a fate for the Greeks: it led the early adventurers to emigration and travel. It is the same landscape that led our great-grandfathers to board ocean liners such as the “Patrίs”, too. And, if the ancient Greek merchants emigrated as far as India, our great-grandfathers proved more daring: they sought a better life across the ocean, in Australia and the US.

We all heard family stories of hardship. Few possessions did those emigrants bring with them – some did not even wear shoes; some swam in the cold water because they could not afford the fare from the ocean liner to the dock.

And yet, like our ancient sailors in Egypt or Spain, they bore something rare: a language spoken for millennia incessantly. And they also bore their unborn children. Thus, almost all Greeks from mainland Greece speak of a relative abroad – you.

An overseas Greece was created. “Athens” or “Kalymnos” were built in the US, too. As it happens with all emigrants, some of the Greeks learned perfect English, while others remained stuck at a certain proficiency level.

However, on the meeting point of Greek and Anglo-Saxon culture, interesting linguistic hybrids were born. The Greek endings were directly attached to English words. Thus, “cake” became a neutral: “Kéki”; “market” became a female “markéta”, etc. Such sociolects remain a thing among second and even third generation Greeks because they are a part of their identity – a kind of communal speech.

Then came a generation of Greeks who could say only the basics in Greek. Many can speak a few words but cannot arrange them into a sentence. Thus, my cousins in the US can only say “kaliméra” – for “goodnight”, they return to English. Are they birds that have forgotten how to sing? A language purist would respond positively.

My humble opinion is that languages cannot be walled: they borrow words, they make hybrids – in other words, they are alive. Why should the language spoken by Greek emigrants be any different? Their identity is no less Greek.

The English language is full of Greek loanwords; thousands of words we use contain memories of Greece. Even if we do not know that Tantalus was cursed to remain hungry for ever, we do use the verb “tantalize”. The same happens with “Midas’ touch”, and the like. One would say that, for a native speaker of English, the way to learn Greek is open, even if it is not an easy one to tread.

An ancient Greek saying holds that “Beginning is half of everything”. So, here is a start: tomorrow you can start your morning with a hearty “kalimera”, and you are halfway there to speaking Greek.

Happy International Day of Mother Tongue to all my sisters and brothers!

Greece secures world’s 2nd best beach for 2026

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Greece has earned major international recognition in TripAdvisor’s 2026 Travellers’ Choice Awards, with four of its beaches ranked among the world’s top 20 – including the second-best beach globally, according to en.protothema.com.

Leading the Greek entries is Elafonissi Beach in Crete, which claimed the No. 2 spot worldwide thanks to its crystal-clear waters and distinctive pink-tinged sand. Close behind, Balos Lagoon, also in Crete, secured third place, reinforcing the island’s reputation as a beach paradise.

Falassarna Beach, another Cretan favorite known for its dramatic sunsets and expansive shoreline, placed 11th overall. Meanwhile, Paleokastritsa in Corfu ranked 14th, celebrated for its turquoise coves and lush green backdrop.

Topping the global list for 2026 is Isla Pasión in Cozumel, Mexico. The private beach is famed for its powdery white sand and vibrant turquoise waters. Visitors can access the site with a daily pass starting at approximately €38 ($45), which includes activities such as kayaking and wildlife observation.

The strong showing by Greek beaches – particularly Crete, which accounts for three of the four entries – highlights the country’s enduring appeal among international travelers and confirms its status as one of the world’s premier seaside destinations.

Source: en.protothema.gr

First Orthodox cemetery opens in Japan

The St. George Romanian Orthodox Parish in Tokyo has inaugurated Japan’s first Orthodox cemetery, marking a significant milestone for the country’s Orthodox Christian community. The burial site, located in Yamanashi Prefecture, opened at the end of January, according to basilica.ro

To support the spiritual needs of the faithful, the parish priest announced plans to relocate a traditional wooden church from Romania to serve as a chapel within the cemetery grounds. The initiative aims to create a proper Orthodox setting for funeral services and memorial prayers.

The parish has secured a 1,200-square-meter plot designated exclusively for Orthodox burials. The concession process was coordinated in Tokyo by parish priest Fr. Daniel Corîu, with assistance from the Association of Burial Supporters in Japan and the cooperation of two Buddhist monks.

Permanent burial plots are now available for purchase at 250,000 yen. Parish representatives emphasized the importance of traditional Christian burial, noting that cremation does not align with Orthodox teachings on death, the sanctity of the body and belief in eternal life.

Donations are being collected to help fund the transportation of the wooden church from Romania to Japan, where it will become a central place of worship and remembrance for the growing Orthodox community.

Source: basilica.ro

Forgiveness (Cheesefare) Sunday: Preparing the heart of Great Lent

Forgiveness Sunday, also known as Cheesefare Sunday, is the final Sunday before the start of Great Lent in the Orthodox Christian Church. It marks the threshold of a sacred season of fasting, repentance and spiritual renewal, according to goarch.com.

The day commemorates the expulsion of Adam and Eve from Paradise, reminding believers of humanity’s fall and separation from God. As Lent begins, the faithful symbolically stand with Adam outside Eden’s gates—grieving the loss caused by sin, yet holding hope for restoration through Christ’s saving sacrifice and Resurrection, which reopens the way to Paradise.

A central message of the day is forgiveness. The Gospel reading (Matthew 6:14–21) underscores that reconciliation with God is inseparable from reconciliation with others: “If you forgive others… your Heavenly Father will also forgive you.” On Sunday evening, the Vespers of Forgiveness includes a moving rite of mutual forgiveness, where clergy and faithful ask one another for pardon. This act affirms that Lent is not a solitary journey, but a shared path of humility and love.

Cheesefare Sunday is the last day dairy products are consumed before the full Lenten fast begins on Clean Monday. Through prayer, fasting, confession and worship, Orthodox Christians enter Lent seeking liberation from sin and a renewed communion with God—grounded in forgiveness, sincerity and spiritual discipline.

Source: goarch.org

Major restoration planned for Panagia Parigoritissa in Arta

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Greece’s Culture Ministry, in partnership with the Region of Epirus and the Municipality of Arta, is moving forward with a major restoration of the historic Church of Panagia Parigoritissa in Arta. The project follows the completion of architectural, structural and electromechanical studies and a positive opinion from the Central Archaeological Council, according to athensvoice.gr

The works will be carried out by the ministry’s directorates for the restoration and conservation of monuments and will be funded through the 2021–2027 Epirus Regional Operational Program under the municipality’s Sustainable Urban Development plan.

Culture Minister Lina Mendoni described the church, dedicated to the Annunciation, as an outstanding late 13th-century Byzantine monument built by Despot Nikephoros I Komnenos Doukas, his wife Anna Palaiologina and their son Thomas. Its architecture is unique in Byzantine design, featuring an innovative dome supported by eight piers with three tiers of columns. Important mosaics of Christ Pantocrator and the Prophets adorn the dome, likely crafted by workshops from Constantinople or Thessaloniki.

The restoration will focus on structural reinforcement, protection and overall enhancement of the monument, including new lighting, fire-detection systems and landscaping of the surrounding area after archaeological investigation. The church preserves remarkable mosaics, frescoes from different periods and sculptural decoration reflecting both Byzantine and Western influences, making it one of Greece’s most significant Byzantine landmarks.

Source: athensvoice.gr

George Calombaris headlines expanded ‘Flavours of Greece’ line-up at Antipodes Festival 2026

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One of Australia’s most recognised and internationally celebrated chefs, George Calombaris, has been added to the stellar Flavours of Greece line-up at Antipodes Festival 2026, proudly supported by The Greek Herald – joined by proud Greek Australian MasterChef alumna Nicolette Stathopoulos.

Taking to the #LoveLonsdale stage across the festival weekend, Calombaris joins the growing ‘Flavours of Greece’ line-up – reinforcing the program’s commitment to celebrating Greek heritage through contemporary culinary excellence.

Recognised and respected globally for his culinary talent and unwavering passion for food, Calombaris has spent more than two decades at the forefront of Australian hospitality. His career has seen him lead and mentor teams in some of the country’s most awarded restaurants, shaping a generation of chefs and redefining Greek-inspired dining for modern audiences.

He became a household name as one of the original judges of MasterChef Australia, helping transform the program into a global phenomenon during its 12-year run. Through MasterChef and subsequent international appearances — including MasterChef Greece, MasterChef Poland and Saturday Kitchen in the UK – Calombaris built a worldwide following and a reputation as a bold culinary innovator.

His career includes competing at the prestigious Bocuse d’Or culinary grand prix in France, earning accolades such as Young Chef of the Year and Young Entrepreneur of the Year, and mentoring countless young chefs across Australia. Despite global recognition, Calombaris remains most at home in the kitchen – immersed in craft, creativity and flavour.

In recent years, he has expanded his reach beyond restaurants, developing a 100% toxin-free cookware range with Blu, becoming an ambassador for Wild Olive, and co-founding the culinary platform ‘Culinary Wonderland’ in 2024. Today, he continues to develop new hospitality projects as Culinary Director across venues in Sydney.

At ‘Flavours of Greece,’ audiences can expect a refined yet bold reinterpretation of traditional Greek favourites – delivered in true George style: modern, expressive and deeply rooted in heritage.

Nicolette Stathopoulos joins the expanded program

Joining Calombaris in the 2026 ‘Flavours of Greece’ program is proud Greek Australian Nicolette Stathopoulos, known to audiences from MasterChef Australia.

Nicolette Stathopoulos

Originally from the Peloponnese region of Greece and now dividing her time between Melbourne and Sydney, Nicolette’s cooking is shaped by years spent alongside her grandmother, Elipida, absorbing the rhythms and rituals of Greek home kitchens.

Ten years on from MasterChef, she has worked as a pastry chef and now focuses on recipe development and content creation, drawing ongoing inspiration from time spent exploring the Greek islands and documenting regional flavours and culinary traditions.

Together, Calombaris and Stathopoulos strengthen a ‘Flavours of Greece’ program that reflects the diversity, evolution and enduring cultural importance of Greek food in Australia.

All chefs and collaborators will appear across the weekend on the #LoveLonsdale stage as part of the Antipodes Festival program.

Antipodes Festival 2026 is being held at Lonsdale Street, Melbourne, on Saturday, February 28 to Sunday, March 1, 2026. ‘Flavours of Greece’ cooking demonstrations are running over both days, proudly supported by The Greek Herald. For more details visit: www.antipodesfestival.com.au

Greek and Serbian police to launch joint summer patrols in tourist hotspots

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Greek and Serbian authorities will team up for joint patrols this summer in popular tourist destinations across Greece, officials announced Tuesday according to ekathimerini.com.

According to a statement from Greece’s Citizen Protection Ministry, mixed patrol units will operate in Halkidiki in northern Greece and on the island of Zakynthos in the west—both favored by Serbian holidaymakers. In addition, Greek police officers are set to visit Serbia as part of the cooperation effort.

The announcement came after meetings in Athens between Citizen Protection Minister Michalis Chryssohoidis and Serbia’s Interior Minister Ivica Dacic. Their discussions also covered closer collaboration in tackling organized crime, managing migration, and addressing arms trafficking linked to the war in Ukraine.

Source: ekathimerini.com

Parliamentary first as FIFA Oceanic Professional League honoured in Victoria

A historic milestone for Australian and Pacific football was marked at the Victorian Parliament on Thursday, February 19, with a special parliamentary event initiated by South Melbourne FC to commemorate the FIFA Oceanic Professional League.

The event brought together an unprecedented cross-section of political, sporting and regional leadership. In attendance were the Victorian Deputy Premier, six Ministers and ten Members of Parliament representing all major political parties, including Speaker of the Legislative Assembly Maree Edwards MP, Ministers Brooks and Sulyeman, former Minister Eren, and MPs Nina Taylor, John Pesutto, Anthony Cianflone, Lee Tarlamis, Belinda Wilson, Trung Luu, Ryan Batchelor, Wayne Farnham and Steve McGhie.

Senior football officials were also present, including the Chief Executive Officer and General Secretary of the Oceania Football Confederation, the Chairman of Football Australia, and head representatives from four Oceania nations.

Delegations from clubs across the region were welcomed, including Auckland FC and South Island United (New Zealand), Ba FC (Fiji), Hekari FC (Papua New Guinea), Solomon Islands’ Solomon Kings FC, Tahiti United and Vanuatu United.

OFC South Melbourne

Deputy Premier Ben Carroll said the tournament reflected football’s unmatched capacity to unite people across borders and cultures.

“We know football speaks all languages,” he said. “The Pacific nations tournament brings people together, and to have you all here in Victoria is incredibly important, particularly in a state where we pride ourselves on multiculturalism.”

Mr Carroll paid special tribute to South Melbourne FC co-president Bill Papastergiadis OAM, acknowledging his long-standing contribution to community engagement.

“It’s in Bill’s DNA to help others and build bridges,” he said. “We thank him for the countless hours he dedicates to bringing communities together and for regularly bringing the community into these halls of Parliament.”

OFC South Melbourne

Anthony Cianflone MP described the OFC professional league as one of the most significant football developments in the region’s history.

“To Bill Papastergiadis and Andrew Mesourouni, the co-presidents of South Melbourne Football Club, thank you for your stewardship and foresight in participating in the OFC and bringing this competition to Victoria,” he said.

“This is the first-ever tournament to bring together all of the professional sides across Oceania. It is a tremendous opportunity to build football outcomes on and off the pitch, alongside economic, trade, investment, cultural and people-to-people links. We are all part of the Oceania family, and it is an honour to welcome you into this building.”

John Pesutto MP reflected on football’s universality, sharing a personal story from his Kokoda Trail trek in Papua New Guinea.

“At the midway point, physically exhausted, I remember reaching a village where young kids were kicking a ball,” he said. “You don’t need language — you just join in. Football brings people together across socio-economic backgrounds and allows people to dream big.”

Speaker Maree Edwards MP said Victoria was proud of its enduring links with Pacific nations, including parliamentary partnerships with Fiji, Nauru and Tuvalu.

“Football has a unique power to bring people together across cultures,” she said. “It has created friendships here that don’t end on the pitch, and I am delighted to strengthen our relationship with the Pacific through this shared love of the game and through South Melbourne Football Club’s leadership.”

Nina Taylor MP also highlighted sport’s broader social role.

“At a time when there is conflict and division in the world, sport is a great unifier,” she said. “It can show how people can get along and lead with kindness.”

Representing Football Australia, Ante Isaac explained that the OFC professional league was the product of eight years of sustained investment and collaboration.

“On the surface, people might think this competition is simply about giving footballers the opportunity to play at a higher professional level,” he said. “But at its core, it is about nation-bridging and nation-building.”

OFC South Melbourne

Mr Isaac said Football Australia was proud that South Melbourne FC — recognised as the ‘Oceania Team of the Century’ — was representing Australia in the competition.

“We stand shoulder to shoulder with Oceania and all of its nations,” he said, calling on both the Australian and Victorian governments to continue supporting the OFC, the competition and South Melbourne FC. “This club is not just representing itself, but this city, this state and our country.”

South Melbourne FC co-president Andrew Mesourouni described the occasion as a defining moment for the club.

“It is a massive honour for South Melbourne to be part of the OFC and to be here in Parliament in front of such distinguished guests,” he said. “It is a huge opportunity and something we should continue to embrace.”

Bill Papastergiadis OAM said the day marked a historic first for Melbourne and Australia.

“For the first time, a FIFA confederation tournament is being played in our city,” he said. “Football is not just about players on the pitch — it is a vehicle for bringing communities and cultures together.”

He thanked the Victorian Parliament and the co-chairs of the Victorian Parliamentary Friends for Football for facilitating the event, as well as Deputy Premier Ben Carroll, Anthony Cianflone MP and John Pesutto MP for hosting.

“An investment in football is not merely an investment in a team, but an investment in all of us,” he said, adding that while South Melbourne would strive to win the Cup, its commitment to community and multiculturalism remained central.

OFC CEO Frank Castillo placed the league in a broader historical context, noting that Oceania had long been the only FIFA confederation without a professional competition.

“This project took eight years to build,” he said. “It is about creating an ecosystem — for players, referees, coaches and children — and leaving a real legacy in the Pacific.”

OFC South Melbourne

Mr Castillo also highlighted the close relationship between OFC and Australia following Football Australia’s move to the Asian confederation in 2007.

“They promised to work closely with OFC forever, and they have honoured that promise,” he said, pointing to internationally recognised social development programs delivered in partnership with the Australian Government.

The parliamentary reception underscored the significance of the FIFA Oceanic Professional League not only as a sporting breakthrough, but as a platform for diplomacy, social development and deeper engagement between Australia, Victoria and the wider Oceania region.