Food & Drink

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Zeus Street Greek plans 130-store push as expansion accelerates nationwide

Zeus Street Greek (ZSG) is ramping up its national expansion, outlining plans to open 130 new restaurants across Australia.

Chris Lucas set to open his first Greek restaurant, Noema, in Melbourne CBD

Popular restaurateur Chris Lucas, will open his 15th restaurant and first Greek restaurant, Noema, in Melbourne’s CBD this Spring.

Kailis family to transform WA warehouse into $2 million Greek tavern

The Kailis family is proposing a $2m Greek-Mediterranean tavern in Leederville, converting an underused warehouse into a 200-patron venue.

Olive oil from Lesvos: Economy, cuisine and culture

The story of olive oil from Lesvos, Greece stretches back through centuries of cultivation and production. Read more here.

Greek Olive Product Innovations at the 2026 Food Expo

Greek olive product innovations at the 2026 Food Expo enabled several Greek olive oil companies to attract curious buyers.

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Opinion

What Greek Australians can learn from the One Nation debate

This opinion piece argues that One Nation's rise reflects a broader sense among some Australians that their concerns are not being heard.

‘Because of her, I can’: Female leaders pen letters to future Greek Australians

As part of The Greek Herald's centenary, a group of distinguished Greek Australian women have penned letters to the community of 2126.

‘Your turn to carry it forward’: Messages to future generations of Greek Australians

As The Greek Herald marks its centenary, prominent Greek Australians have penned letters to future generations.

 

 

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Aaron Crinis brings California to a refreshed Bondi Pavillion with new venue

Aaron Crinis is bringing the Californian summer to Bondi Pavillion with the recent launch of his new restaurant, Glory Days.

Greek cuisine ranked among best in the world for 2022

Greek cuisine has been ranked second in the world, according to the 2022 Best Cuisines in the World list by online food guide, Taste Atlas.