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Food

Cooking with Greek Food Bloggers: Christina’s Potato Salad

Christina's potato salad (patatosalata) is a zingy, tasty no-mayo salad bursting with Mediterranean flavours including olive oil, lemon and herbs. Perfect for cookouts, potlucks,...

John Rerakis: The Cretan restaurateur who breaks Greek food stereotypes 

They recently treated Thanasi Kokkinakis to a Cretan feast after he and Nick Kyrgios secured the doubles title at the Australian Open but this...

Grand Dishes: An ode to grandmothers’ recipes and intergenerational relationships

What started as a personal mission for Greek British travel writer Anastasia Miari, ended up with the award-winning Grand Dishes project which later on...

Cooking with Greek Food Bloggers: Yiayia Rose’s Stuffed Squid

A lovely recipe for stuffed squid with rice and herbs in tomato sauce. Very popular in Greece as “Kalamaria Gemista”. If you want to...

Wine expert Clive Hartley shares his favourite Greek bottles for the holiday season

By Clive Hartley Indigenous Greek wines have lived in the shadows of it’s more famous European neighbours for too long. Greece has over 300 grape...

‘It’s in our blood’: Harry and Mario Kapoulas make their mark on the Cronulla food scene

Growing up in Sydney’s south western suburb of Casula, Harry and Mario Kapoulas were always surrounded by a loving Greek family who taught them...

Anna Mavromatis and Ben Calabro’s new ‘wet taco’ is taking Sydney by storm

During lockdown, Ben Calabro, who owns Pyrmont cafe Quick Brown Fox, and his partner, Anna Mavromatis, decided to open a pop-up takeaway taqueria, Buen...

Adelaide restaurateur Stratos Pouras celebrates 43 years of family business success

After 43 years of serving Adelaidians with the finest steak and managing his business with passion and dedication, Stratos Pouras, 84, is today one...

Yiayia Rose’s Greek Pastitsio Recipe

Pastitsio (Pasta Bake) is Greece's answer to Italian lasagna. Yiayia Rose and Christina from Homemade By Rose share with us their authentic recipe. So go...

Chef, David Tsirekas, rises from the ashes with a new restaurant and outlook on life

When people think of Greek Australian chef, David Tsirekas, three words always come to mind – passionate, hard-working and a go-getter. That’s because despite...
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