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Food

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Former Alpha chef Peter Conistis to open new restaurant in Sydney’s Brighton Le-Sands

The former Alpha Greek restaurant chef Peter Conistis has confirmed he will be opening a new restaurant in May in Brighton-Le-Sands.

Spinach and ricotta filled pasta shells: Niki Louca shares her recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for potato frittata with The Greek Herald. Follow her on instagram for more.

Drakopoulos’ Sydney Restaurant Group acquires Manta seafood venue

Drakopoulos‘ Sydney Restaurant Group has taken over the reins of Manta restaurant at Woolloomooloo Wharf in Sydney.

‘Greek is superior’: Nicholas Jordan taste tests Australian supermarket yoghurts

Nicholas Jordan decided to sample 17 different unsweetened, unflavoured yoghurts and experienced a culture shock in the process.

Chris Savva on impact of seafood shortage for Catholic Easter feast

Morningside fish market "The Fish Factory" get thousands of customers filing through its doors over the Catholic Easter period, looking to snap up the...

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Opinion

Simon Kennedy sends message to Greek community ahead of Cook by-election

The Liberal candidate for Cook, Simon Kennedy, has sent a message to the Greek community on why he should be elected in the Cook by-election.

The dream, the utopia and the Greeks abroad built the independence of Greece

There are many readings about the Greek Revolution, a phenomenon that gave birth to the first independent new country in Eastern Europe.

Professor Anastasios Tamis: ‘Abolish university entrance exams in Australia’

How is it possible that a continuous struggle of three years, a course of intensive learning of three full years, can be replaced with a two or three-hour exam?

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‘It’s in our blood’: Harry and Mario Kapoulas make their mark on the Cronulla food scene

Harry and Mario Kapoulas make their mark on the Cronulla food scene with their family-run business, HAM Cronulla.

Traditional Cypriot recipes: Elioti

Niki Louca from My Greek Kitchen shares her favourite recipe for the traditional Cypriot savoury olive cake elioti.

New Helen Moursellas cookbook ‘to bring family and friends around the meal table’

A proud Greek Australian and 2014 My Kitchen Rule Finalist, Helen Moursellas has launched her brand new cookbook called 'Food Connection'.