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Food

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Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

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Opinion

Are apps like Duolingo enough to learn Greek, or do we need a tutor?

For many people who want to learn conversational Greek, an app, can be a very useful addition to your program.

Ethnic media: A necessary platform informing a multicultural Australia

Independent ethnic media like The Greek Herald play a vital role in Australia’s multicultural landscape, delivering culturally specific news.

My partner doesn’t speak Greek – Can we still raise bilingual kids?

You can absolutely raise bilingual children, even if only one parent speaks Greek. Across the world, countless families do so successfully.
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Loukoumades: Take a bite into history behind the golden Greek donuts

It is believed that when the Olympians were victorious, they would be rewarded with these “honey tokens", or as we know them, loukoumades.

Yiayia Helen Dedes shares her much-loved Christmas Day menu

With Christmas Day just around the corner, who better to ask for their much-loved festive menu than YiaYia’s Greek Kitchen's, Helen Dedes.

Yiayia Triantafilia: From a journey of migration to cooking and keeping traditions alive

Christina Banos started writing down her Yiayia’s recipes when she was a teen, as a way of keeping her family's traditional cooking alive.