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Food

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Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

Manta takeover brings Athenian Riviera to Sydney

Manta, the stunning waterfront restaurant at Woolloomooloo Wharf, is set to bring the flavours of the Athenian Riviera to Sydney.

OASIS Coffee: Fresh blue look, same decaf kaimaki

This week, major sponsor of the Antipodes Festival OASIS coffee unveiled their newly packaged decaf coffee.

Jon Adgemis’ former venue revived with new Chinese restaurant by George Calombaris

Sydney pub mogul Jon Adgemis, the Empire Hotel in Annandale, has seen one of his former venues get a new lease on life.

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Opinion

Ro Knox: Wentworth needs real results

Ro Knox: 'Wentworth is my home, and I’m running because our community deserves strong, experienced leadership with a real seat at the table.'

Hypnos’ revenge: Why sleep deprivation is destroying us

On World Sleep Day, March 14, we can look to the ancient Greeks who knew sleep is sacred. Read more about this here.

My child doesn’t want to go to Greek school. What can I do?

The most important thing is to be aware that this is common, to young people and to all languages. It is not unique to your child, or to Greek. 

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Remembering when a Greek biscuit made it into the Guinness Book of World Records

On this day, the popular Greek Christmas almond biscuit, a ‘kourabie,’ earned a place in the Guinness Book of World Records.

GOCSA’s new Neoléa initiative host Ikarian-inspired inaugural event

On May 26, the Greek Orthodox Community of South Australia (GOCSA) launched their new initiative known as “Neoléa.”

Nick Mitrossilis: Owner of The Yiros Shop in Brisbane is hungry for success

Nick Mitrossilis started The Yiros Shop in Brisbane in 2015, he could not have imagined the business would grow so rapidly.