Food

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Stix Hellenic Taverna opens in Tempe bringing a taste of Greece to Sydney

Sydney’s Tempe became the epicentre of Greek authenticity as Stix Hellenic Taverna opened its doors for a special friends-and-family opening. Located within the Riverview Hotel precinct,...

George Calombaris returns to Melbourne with Auto Greek pop-up

George Calombaris is returning to Melbourne’s hospitality scene with Auto Greek, a one-month pop-up opening February 27.

Greek flavours step into the spotlight as Adelaide’s dining scene evolves

Greek cuisine is stepping into the spotlight in Adelaide, with authentic tavernas and modern venues reshaping the city’s evolving dining scene.

Philip Vakos returns to MasterChef, this time in Greece

Australian Greek chef Philip Vakos has made a strong start on the 10th season of MasterChef Greece, progressing through auditions.

Greek restaurant Avli closes permanently after second run

Greek eatery Avli has permanently closed its Cranebrook restaurant, marking the end of its second run since first opening in 2017.

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Opinion

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

Greek as always: Different languages, same ancient soul

We Greeks have always been adventurous people. The Minoans sailed the Mediterranean and traded exotic goods.

Love, language and belonging: A Valentine’s Day story about choosing to be Greek

I must have been five, maybe six, watching my neighbour flip lamb on the barbecue while Greek music drifted from inside.

 

 

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‘Thanks To Theo’ Greek restaurant to open in Adelaide’s CBD

With a focus on exceptional food, a new Greek restaurant ‘Thanks to Theo’ is set to open its doors in the heart of Adelaide’s CBD.

Traditional Greek Recipes: Tsoureki

Forget any other tsoureki recipe you have seen and use Yiayia Vaso and Yiayia Kiki’s authentic ‘Yiayia style’ tsoureki recipe.

Chris Lucas expands restaurant empire amid strong dining demand

Melbourne restaurateur Chris Lucas has seen a surge in high-end dining demand, with caviar sales "through the roof."