Advertisement

Food

Latest

Hatted Greek restaurant unveils plans for new spin-off eatery in Surry Hills

Sydney hatted Potts Point restaurant, The Apollo has officially announced a new Greek spin-off eatery, Olympus.

George Diakomichalis keeps family traditions alive at Kalymnos Pastries in SA

Are you looking for somewhere to indulge in authentic Greek sweets and pastries? If so, then Kalymnos Pastries might just be the place.

Restaurateur Chris Lucas set to define a new dining destination for Melbourne

Australian restaurateur Chris Lucas announced he will bring his elegant style and sophisticated design to 435 Bourke Street, Melbourne.

The Greek story behind Sydney’s famous Queen’s Pastri and its French pastries

That first bite of Patricia Kafarakis' famous Gluten Free Lemon Cake will melt in your mouth like no other dessert.

GOCSA’s new Neoléa initiative host Ikarian-inspired inaugural event

On May 26, the Greek Orthodox Community of South Australia (GOCSA) launched their new initiative known as “Neoléa.”

Advertisement

More News

Advertisement

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Opinion

National centres and the Greek diaspora

The Race (Genos) of Hellenes, both within its ethno-linguistic geographical boundaries and in the Diaspora, for three thousand years now, has been intensely religious.

Cyprus’ cultural heritage is not for sale

For centuries, ancient artefacts, art, and relics have been a topic of ownership, provenance, and morality debates.

50 years of occupation: Who remembers Cyprus?

At the Ledra Palace check point in Nicosia, Cyprus stands a red and white sign that reads: ‘TURKISH REPUBLIC OF NORTHERN CYPRUS FOREVER.'

Advertisement

You May Also Like

Traditional Cypriot recipes: Halloumi Ravioles

Niki Louca from My Greek Kitchen shares her favourite recipe for delicious and easy to make Halloumi Ravioles.

Yiayia Rose’s Greek Pastitsio Recipe

Pastitsio is Greece's answer to Italian lasagna. Yiayia Rose and Christina from Homemade By Rose share with us their authentic recipe.

Restaurateur Chris Lucas set to define a new dining destination for Melbourne

Australian restaurateur Chris Lucas announced he will bring his elegant style and sophisticated design to 435 Bourke Street, Melbourne.