Food & Drink

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Sydney’s best Greek restaurants for an authentic Mediterranean feast

Sydney’s Greek dining scene is thriving, offering everything from classic souvlaki to elevated Mediterranean feasts.

Andy Ferrara named among Adelaide’s young chefs shaping the future of dining

Adelaide’s emerging culinary stars are making waves across South Australia’s best restaurants. Among those recognised is Andy Ferrara.

Moursellas sisters turn family food traditions into culinary success

The South Australian sisters Moursellas, now 37, rose to national attention after competing on the show in 2014.

Laikon Deli nears 50 years as cornerstone of Melbourne’s Greek community

Laikon Deli is marking 50 years in Richmond, continuing its legacy as a community staple since opening in 1976.

Celebrate Greek Easter at Stix Hellenic Taverna in Sydney

Stix Hellenic Taverna invites Sydney diners to celebrate Greek Easter with a generous shared menu and traditional flavours.

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Opinion

‘Your turn to carry it forward’: Messages to future generations of Greek Australians

As The Greek Herald marks its centenary, prominent Greek Australians have penned letters to future generations.

Greek community leaders rally behind unity call over $119.5m Hellenic Village sale

Greek Australian community leaders have backed calls for unity over the $119.5 million Hellenic Village sale.

Speaking in which tongues? The liturgical language debate

The present debate within the Greek community of Australia concerning the language of the Divine Liturgy unfolds with a curious intensity.

 

 

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Greek-owned restaurants win big in the NSW excellence awards

The winners of the 2022 Restaurant & Catering Awards for Excellence in NSW have been announced and four Greek-owned restaurants won.

Sharing food, sharing cultures: How cooking brings this Greek-Indian family together

Melbourne based food blogger Dhru Xiros shares the story behind 'Indo Grecian Kitchen' and her love for Greek language, food and culture.

Traditional Greek Christmas Dessert: Diples

Deep-fried pastries soaked in honey and dressed in walnuts and cinnamon. Just imagine a crunchy filo followed by a burst of sweetness!