Richmond’s Laikon Deli, a beloved institution since 1976, is marking nearly 50 years of serving its community, evolving from a traditional Greek grocer into a modern deli and café while maintaining its strong neighbourhood roots.
Originally a lifeline for Melbourne’s Greek population – selling staples like olive oil, feta and dry goods in bulk – the family-run business is now led by third-generation owner Jon Pandoleon.
Jon has expanded its offerings to include a wide range of European and Australian products, as well as ready-made meals and a popular sandwich counter.
In 2018, Laikon grew further with the addition of a sit-down café, now known for favourites like spanakopita, souvlaki and bougatsa, blending tradition with contemporary dining.
Despite its growth and upcoming 50-year celebrations – including wine nights and live music – the heart of Laikon remains its daily connection to loyal, multi-generational customers, with the family confident the deli’s story is far from over.
Source: SMH.
