Food & Drink

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Cyprus in talks with Australia over halloumi amid disease measures

Cyprus is in talks with Australia over halloumi shipments as stricter biosecurity measures are implemented amid disease concerns.

Chris Lucas declares Sydney the hottest hospitality market in Australia

Melbourne restaurateur Chris Lucas has opened Grill Americano in Sydney’s Chifley Square, his latest venue after Chin Chin.

OMADA Bar & Grill opens in Adelaide, bringing modern Greek dining to the CBD

Adelaide restaurateur Simon Kardachi has launched OMADA Bar & Grill on Leigh Street, adding a new Greek dining venue to the city’s CBD.

Five Greek regions rank among the world’s top 10 culinary destinations

Greece earned significant recognition in the latest Taste Atlas rankings of the world’s 100 best food regions.

Mavi Gelati set to open second store at the Hellenic Club of Canberra

The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.

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Opinion

Greece’s new framework for orphaned estates: A challenge for diaspora Greeks

Greece is entering a historic phase of reform in inheritance law, the most extensive overhaul in nearly 80 years.

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

 

 

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Melbourne’s Preston Market heroes keep community fight alive

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Look who’s cooking: Top six favourite Greek Australian chefs

We’ve listed some of the top Greek Australian chefs who have made significant contributions to the Australian food landscape.