Food & Drink

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Laikon Deli nears 50 years as cornerstone of Melbourne’s Greek community

Laikon Deli is marking 50 years in Richmond, continuing its legacy as a community staple since opening in 1976.

Celebrate Greek Easter at Stix Hellenic Taverna in Sydney

Stix Hellenic Taverna invites Sydney diners to celebrate Greek Easter with a generous shared menu and traditional flavours.

Dedes-owned Flying Fish to shut doors after eight years at The Star in Sydney

Flying Fish, the signature seafood restaurant at Pyrmont’s casino and entertainment complex The Star, is scheduled to close on April 11.

Greek-owned takeaway shops dominate Sydney’s best hot chips list

Sydney Morning Herald ranked Sydney’s takeaway hot chips to find the best in city and among the list are five Greek-owned business.

St Basil’s NSW/ACT partners with Nestlé on new project

NSW and ACT residential aged care provider St Basil’s has partnered with Nestlé Australia on its new campaign “Share your NESCAFÉ story”.

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Opinion

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

 

 

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Theo Anousas to bring a taste of Kythera to Canberra with new Greek café ‘Ela’

28-year-old Theo Anousas is set to open Ela café in the coming weeks as part of the Hellenic Club of Canberra's recent renovations at Woden.

The art of ‘Kerasma’: How the Greeks show their affection and why

Across cultures, there are many ways that people show love and affection to each other and strangers. In Greece, we call this ‘Kerasma’.