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Braided with love: Kyria Effie shares her treasured tsoureki recipe

On Tuesday, April 15 we were given the beautiful opportunity to learn Kyria Effie’s treasured tsoureki recipe.

Intergenerational Greek family share their cherished koulouria recipe

In the spirit of Greek Orthodox Easter, three generations came together to enjoy freshly baked koulouria in their home.

Competition honours young agrifood entepreneurs in Greece

An agrifood startup company contest affiliated with the third Cretan Lifestyle Conference helped promote young agrifood entrepreneurs.

Bill Drakopoulos and Alessandro Pavoni snap up Enmore’s iconic Marie-Louise Salon

Bill Drakopoulos, a familiar name in the city’s dining scene, is expanding his partnership with renowned Italian chef Alessandro Pavoni.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

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Opinion

Backing Wentworth: Allegra Spender MP’s vision for real, lasting change

Beyond any single policy achievement, we’ve proven that politics can be done differently - and that progress is possible.

I failed Greek as a kid, can I learn Greek as an adult?

 In general, adults and children, especially young children, learn languages differently, because they are cognitively different.

How can I support my child’s Greek language learning at home?

The first thing to keep in mind is that your attitude as much as the language input, makes a big difference.

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Braided with love: Kyria Effie shares her treasured tsoureki recipe

On Tuesday, April 15 we were given the beautiful opportunity to learn Kyria Effie’s treasured tsoureki recipe.

Aaron Crinis brings California to a refreshed Bondi Pavillion with new venue

Aaron Crinis is bringing the Californian summer to Bondi Pavillion with the recent launch of his new restaurant, Glory Days.

Comedian, Anthony Locascio, shares his top five favourite Greek recipes

Anthony Locascio is back this week to tell us all his favourite Greek recipes, from things he found in Greece to things his his Yiayia made for him growing up.