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Food & Drink

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Bill Drakopoulos and Alessandro Pavoni snap up Enmore’s iconic Marie-Louise Salon

Bill Drakopoulos, a familiar name in the city’s dining scene, is expanding his partnership with renowned Italian chef Alessandro Pavoni.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

Patris, where migrant history meets modern Brunswick

A new establishment has emerged in Brunswick: an ark of repurposed nostalgia, with furniture straight from Maria Vamvakinou’s living room.

Greek olive oils ranked in EVOO world ranking for 2024

The EVOO World Ranking is an annual ranking by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ).

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Opinion

Ro Knox: Wentworth needs real results

Ro Knox: 'Wentworth is my home, and I’m running because our community deserves strong, experienced leadership with a real seat at the table.'

Hypnos’ revenge: Why sleep deprivation is destroying us

On World Sleep Day, March 14, we can look to the ancient Greeks who knew sleep is sacred. Read more about this here.

My child doesn’t want to go to Greek school. What can I do?

The most important thing is to be aware that this is common, to young people and to all languages. It is not unique to your child, or to Greek. 

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Cretan ‘Dakos’ named world’s best salad

Gastronomic guide TasteAtlas has crowned the traditional Cretan “Dakos” as the world’s best salad in its ranking of the top 100 salads.

Melbourne pasta master Andreas Papadakis to open first restaurant in Sydney

The man known as Melbourne's pasta master, Andreas Papadakis is opening up his first restaurant in Sydney.

Traditional Greek Recipes: Diples

Diples are traditional, sweet Greek pastries that are topped with walnuts and drizzled with honey!