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Australia

Chris Lucas set to open his first Greek restaurant, Noema, in Melbourne CBD

19 / 06 / 2026
Popular restaurateur Chris Lucas, will open his 15th restaurant and first Greek restaurant, Noema, in Melbourne’s CBD this Spring.
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Australia

Kailis family to transform WA warehouse into $2 million Greek tavern

19 / 06 / 2026
The Kailis family is proposing a $2m Greek-Mediterranean tavern in Leederville, converting an underused warehouse into a 200-patron venue.
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Food & Drink

Olive oil from Lesvos: Economy, cuisine and culture

05 / 06 / 2026
The story of olive oil from Lesvos, Greece stretches back through centuries of cultivation and production. Read more here.
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Food & Drink

Greek Olive Product Innovations at the 2026 Food Expo

29 / 05 / 2026
Greek olive product innovations at the 2026 Food Expo enabled several Greek olive oil companies to attract curious buyers.
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Food & Drink

Sydney’s best Greek restaurants for an authentic Mediterranean feast

23 / 05 / 2026
Sydney’s Greek dining scene is thriving, offering everything from classic souvlaki to elevated Mediterranean feasts.
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More News

Food & Drink

Andy Ferrara named among Adelaide’s young chefs shaping the future of dining

Adelaide’s emerging culinary stars are making waves across South Australia’s best restaurants. Among those recognised is Andy Ferrara.
22 / 05 / 2026
Celebrity

Moursellas sisters turn family food traditions into culinary success

The South Australian sisters Moursellas, now 37, rose to national attention after competing on the show in 2014.
15 / 05 / 2026
Australia

Laikon Deli nears 50 years as cornerstone of Melbourne’s Greek community

Laikon Deli is marking 50 years in Richmond, continuing its legacy as a community staple since opening in 1976.
16 / 04 / 2026
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Opinion

Columnist

What Greek Australians can learn from the One Nation debate

23 / 06 / 2026
This opinion piece argues that One Nation's rise reflects a broader sense among some Australians that their concerns are not being heard.
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Community

‘Because of her, I can’: Female leaders pen letters to future Greek Australians

17 / 06 / 2026
As part of The Greek Herald's centenary, a group of distinguished Greek Australian women have penned letters to the community of 2126.
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Community

‘Your turn to carry it forward’: Messages to future generations of Greek Australians

18 / 05 / 2026
As The Greek Herald marks its centenary, prominent Greek Australians have penned letters to future generations.
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Food & Drink

Antonis Selekos: The chef who introduced panettone to the Greek Christmas table

22 / 12 / 2023
Antonis Selekos is a young pastry chef who maintains a pastry shop, 'Antonis Selekos Conceptual Desserts,' where he sells panettones.
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Food & Drink

Dezi and Penny from Plate of Origin share their traditional Greek Easter menu

21 / 04 / 2022
Dezi and Penny from Team Greece on Plate of Origin share their special Greek Easter menu with The Greek Herald's readers.
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Culture

Two part TV series, ‘An Olive Tale’, to show off Greece and Australia’s olive history

27 / 06 / 2020
Not only are Greeks the highest consumers of olive oil in the world, but olives play an important part in Greece's heritage.
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