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‘Really proud of myself’: Greek elderly turn to new creative hobbies during lockdown

Feelings of uncertainty, sadness and a lack of motivation have all been a part of life recently as we endure countless lockdowns due to the global COVID-19 pandemic.

In the case of 72-year-old Anastasia Sevdalakis and 94-year-old George Rousou, they turned these negatives into positives and decided to take up new creative hobbies such as crocheting and painting during the Victorian lockdown.

Both Anastasia and George came to The Greek Herald’s attention through Australian Multicultural Community Services (AMCS) who support them, and other seniors, to live safely at home through things such as personal care, transport to medical appointments and domestic assistance.

AMCS thought they were pretty inspirational and we couldn’t agree more. Here they share their stories of why they decided to get creative in lockdown.

‘I was so happy, so relaxed’:

Anastasia Sevdalakis with some of her works.

Anastasia Sevdalakis migrated to Australia from Greece in 1966 via airplane. She was 17-and-a-half years old at the time and knew a little bit of English. She tells The Greek Herald she was able to find a job ‘straight away.’

“In Greece, I was taught how to be a dressmaker so when I came here, I found work in a sewing factory. For most of [my career], I worked as a dressmaker,” Anastasia, who has two sons and four granddaughters, says.

It’s no surprise then that during the recent Victorian lockdown, Anastasia became addicted to crocheting as a way to pass the time and keep herself busy.

“I am a person who likes to go out, to play bingo and see my friends. When lockdown happened, I wanted to do something because I like to keep myself busy,” she says.

“One day I was looking at YouTube on my phone and I saw one girl doing crochet. I thought, ‘I need to start to do something as well,’ and so slowly, slowly I started crocheting.”

So far, the 72-year-old has made things such as pillows, a coverlet and even bags for her granddaughters. She says she’s never been happier.

“I was so happy, so relaxed. I would clean my house and then I would sit and do some crocheting and my day passed by beautifully,” Anastasia explains with a smile.

“I wasn’t thinking about lockdown and it helped me so much mentally. Even now, where there is no lockdown, I’m still making some new designs and times flies.”

‘It’s amazing how I picked it up’:

George Rousou with his artworks.

George Rousou left Cyprus at the tender age of 23 and arrived in Australia by boat in 1951. His daughter, Yvonne, tells The Greek Herald he instantly started working ‘in places where no one else wanted to work.’

“He worked in an abattoir, a rubber factory and crane driving. It was all taught by other Australians or other migrants because dad didn’t speak any English. So he was taken under the wing by lots of really good people and taught how to do things on the job,” Yvonne says.

“Later on, he picked up the skill of a carpenter and worked for the Housing Commission for about 13 years and then went off and was a carpenter working subcontracts around the northern and western suburbs.”

George’s artworks.

During the recent lockdown in Victoria, George added ‘talented painter’ to this list of achievements as well. He says he enjoyed getting up in the morning, walking over to his dining room table and getting immersed in a painting.

“The minute I get a pencil to start doing it, it’s amazing how I picked it up and I’m proud of myself,” George says with a laugh.

The 94-year-old is now surrounded by various original works of art depicting flowers, birds and nature and he loves to share his passion with everyone, including the AMCS support workers who visit him and help with housekeeping.

“He’s taken over the dining room table and it’s consuming him. It’s actually been a really great stress relief during COVID,” his daughter concludes.

“He gets great joy out of just colouring in and using his own imagination to produce some beautiful stuff and we’re very proud of him.”

Researcher shows Melbourne could supply most of its own energy with solar panels

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Monash University researchers have found central Melbourne could meet most – or up to three-quarters – of its own energy needs with solar-powered rooftops, walls, and windows.

They found this by calculating how much solar energy the City of Melbourne could produce by looking at the amount of sunlight that fell on buildings in the city over a year. 

To do this, they developed a 3D model of the city to map out if the buildings would be sunny enough for photovoltaic panels (PV), or ‘solar cells’.

“We set a threshold for solar radiation of 1,000-kilowatt-hours per square metre per year, because who would install a PV in an area where there’s not enough radiation?” Maria Panagiotidou, a co-author of the paper, said.

The colours represent varying intensities of solar radiation (Supplied to ABC News: Jacek Jasieniak, Maria Panagiotidou, et al.)

Dr. Panagiotidou is a private sustainability expert and Monash research fellow 

Solar windows – solar cells that generate electricity while allowing light to pass through – don’t exist yet.

Building-integrated photovoltaics (BIPV) – built-in solar panels to the exterior of the building – is a similarly emerging technology. 

Dr. Panagiotidou says town planners should consider these technologies, as well as sun and shadow, in their design plans. 

“We need to figure out what’s the best design to have the largest amount of incident solar radiation on the buildings’ surfaces.”

Source: ABC News

Top four facts you should know about the saffron harvest in northern Greece

The yearly saffron harvest is in full swing in Greece in the northern city of Kozani. Everywhere you look, you will see hundreds of farmers crouched over fields of blooming purple flowers for hours, picking which has long been the world’s most expensive spice.

To mark the occasion, we share our top five facts you should know about saffron and the harvest season in Greece.

1. What is saffron?

Saffron, known as krokos in Greek, is highly treasured not only for its delicate, unique taste and vibrant hue, but also because of its painstaking, labour-intensive harvesting process.

The spice originates from a flower called crocus sativus—commonly known as the “saffron crocus.” It is believed that saffron originated and was first cultivated in Greece, but today the spice is primarily grown in Iran, Greece, Morocco, and India.

A worker holds dried saffron stigmas at the Cooperative of Saffron premises in Krokos. Photo: Alkis Konstantinidis/Reuters.

2. The harvest:

Each flower produces only three threads (stigmas) of saffron, and it blooms for only one week each year. The saffron must be harvested by hand in the mid-morning, when the flowers are still closed in order to protect the delicate stigmas inside.

Once the farmers have harvested all of the saffron, the much-prized spice is taken back to the cooperative to be dried. Once ready for market, the saffron is packaged and distributed in Greece and around the world.

Members of the Patsiouras family harvest saffron flowers at their field in Krokos. Photo: Alkis Konstantinidis/Reuters.

Around 150,000 flowers are needed to yield just one kilogram of the precious spice in its dried form. That’s why you’ll pay $10 to $13 per gram for the real deal.

3. The ancient Greek myth:

The ancient Greeks explained the existence of saffron with a myth: Krokos was a young Spartan and friend of the God Hermes. One day, the two friends were playing. While playing, Hermes hit his friend Krokos by accident on the head and he died.

At the place where he died a flower grew, symbolising the body of Krokos. Three drops of his blood fell in the center of the flower and these drops became its stigmata. Ever since the flower is called Krokos, and the stigmata give us the famous saffron.

Saffron flowers.

4. What is saffron used for?

Saffron’s striking colour can be used to dye food and even fabric. Due to its unique taste, saffron is also used in cuisines around the world.

Throughout history, the spice was also used in religious practices, traditional medicine and even beauty routines.

Greek bakery owners overcoming impacts of COVID-19

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A French boulangerie in Sydney’s south is rising above the trials and tribulations of Covid lockdowns. 

Queens Pastri House owner Patricia Kafarakis counts herself lucky to have recently celebrated five years in the business. 

“When a vision becomes a goal, the goal becomes a dream, but when one door closes, another one opens – then it’s no longer called a dream, it’s called evolving,” she writes on Facebook.

“If we have learnt anything in the past two years, it’s that if Covid 20-21 didn’t kill us, then we are certainly crazy enough, strong enough, and definitely believe in us to know that giving you our best is not our best yet.”

Bayside Council has approved plans to move the bakery in Ramsgate 10 minutes down the road from its current location.

Source: Daily Telegraph

Ange Postecoglou backing South Melbourne ahead of clash with Melbourne City

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Celtic boss Ange Postecoglou has thrown his support behind his old club South Melbourne ahead of their clash with Melbourne City on Friday.

Postecoglou put a video out in which he had some words of encouragement for the team. 

“I just wasn’t to wish my old club South Melbourne the very best in the FFA Cup game against A-League champions Melbourne City,” he said.

The Celtic boss got sentimental about his time both as a player and a coach on the team around the 1980-90s. 

“I grew up there. I was a ball boy, I was a junior, I was a senior player, captain, coach – it very much forms the part of the person I am today,” he said.

“Get down to the ground, it’s going to be a unique atmosphere where you really understand what the lifeblood of football is.”

“Good luck to everyone, particularly my old club, and I look forward to an entertaining game.”

The former NSL heavyweights will battle the A-League champions in Friday night’s FFA Cup match at Lakeside Stadium. 

Source: news.com.au

Maria Sakkari beats Iga Swiatek in WTA Finals debut

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Maria Sakkari won 6-2, 6-4 against Iga Swiatek on Thursday in the round-robin stage of the WTA Finals in Guadalajara. 

No. 4 seed Sakkari and No. 5 seed Swiatek battled it out for 86 minutes, with Sakkari winning 26 of 27 first-serve points.

Her win takes her 8-4 against the top 10-ranked opponents this year at tour-level events.

Sakkari is enjoying a breakthrough year having reached the semifinals of the French Open and US Open to reach a career-high world ranking of number six. 

She is the first Greek woman to qualify for the WTA Finals.

Sakkari and Swiatek will face off twice more in the round-robin event.

Source: WTA Tour

Thessaloniki becomes first Greek city to be named UNESCO City of Gastronomy

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Thessaloniki has become the first Greek city to join the UNESCO Network of Gastronomy. 

Thessaloniki mayor Konstantinos Zervas pointed to the city’s cultural and historic significance in his submission to the UN body.

“Gastronomy is a key competitive advantage of Thessaloniki – our city is at a crossroads of flavours and cultures, and now it has UNESCO’s seal of approval,” he said.  

Thessaloniki mayor Konstantinos Zervas (left), Deputy Tourism Minister Sophia Zacharaki (right) (Left: Ektoras Nikolakis Photography) (Right: about.me/sophiazacharaki)

Deputy Tourism Minister Sophia Zacharaki said the listing will boost visitors to the city. 

“The benefits of such membership are enormous for each city selected by UNESCO,” she said, noting that it vindicates “many months of effort” to secure the listing.

Thessaloniki is an open museum of early Christian and Byzantine art which holds 15 monuments recognised by UNESCO.

Source: Greece Is, Money Review

‘Whatever it takes’: SA farmer Anastasia Bougesis assisting communities impacted by natural disasters

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A new charity called the Australian Resilience Corps aims to combat the impact of natural disasters. 

It joins a coalition of groups including Disaster Relief Australia, Red Cross, and Lifeline. 

South Australian farmer Anastasia Bougesis has seen the damage floods and fires cause in outback communities in her time with Disaster Relief Australia (DRA).

“We support individuals and communities who have been affected by disasters and help them on their recovery journey,” she tells Daily Telegraph.

Bougesis is a trained nurse and paramedic who has led relief operations in response to Hurricane Irma in the US and Hurricane Maria in the Caribbean.

Anastasia Bougesis led relief operations in response to Hurricane Maria (Photo: Dennis M. Rivera Pichardo/The Washington Post)

“I became a paramedic because I loved the idea of being able to support people on their worst days,” the Flinders University alumni tells the university. 

She is the chief development officer at DRA, a charity that coordinates disaster relief teams made up of military veterans and first responders.

“Some days we can be out using chainsaws, fencing, sifting ashes, or removing structures,” she said. 

“We really do whatever it takes to get people back on their feet.”

Source: Daily Telegraph

Greek communities of VIC, SA, NSW and SAE call for a Department for the Greek Diaspora

In a joint letter to Greece’s Deputy Minister of Foreign Affairs, Andreas Katsaniotis, the Greek Community of Melbourne (GCM), the Greek Orthodox Community of South Australia (GOCSA), the Greek Orthodox Community of NSW (GOCNSW) and the World Council for Hellenes Abroad (SAE), have called for the formation of a Department for the Greek Diaspora.

The four Greek organisations congratulate Mr Katsaniotis and the Greek government in their letter for their initiatives concerning issues about the Greek diaspora in Australia, but say they are yet to receive a response from the government on their request for a Department for the Greek Diaspora.

READ MORE: Greece’s Deputy Foreign Minister: ‘Australian diaspora is a pillar of preservation of Greek traditions’.

“The Greek diaspora play an important role in Greece’s economy and has always supported the homeland,” the letter states.

“Only with the formation of a Department for the Greek Diaspora will the diaspora be able to collaborate with Greece and coordinate initiatives for the strengthening of our homeland.”

The letter concludes by stating that now is the right time for the formation of the Department as Greece celebrates the 200th anniversary of the start of the Greek Revolution.

Full Letter in Greek:

Turkey accuses Greece of lying about migrant pushbacks

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Turkey has accused Greece of lying about migrant pushbacks.  

Turkish President Recep Tayyip Erdogan made the accusations on  Thursday during a visit from Hungarian Prime Minister Viktor Orban.  

“It is Greece condemning refugees to their deaths in the Mediterranean and Aegean Seas,” Erdogan said during a televised news conference, adding he had proof. 

“It is ungrateful for [Greece] to say that Turkey is the source of the problem while our country is hosting 5 million refugees.”

“If we open our borders, I do not know what Greece will suffer, what Greece will do.”

He slammed Greek Prime Minister Kyriakos Mitsotakis for “lying” and “not behaving honestly”. 

Mitsotakis claimed on Tuesday that Turkey is “instrumentalising migration”.

“Rather than putting the blame on Greece you should put the blame on those … pushing people in a desperate situation from a safe country, because I need to remind you that people who are in Turkey are not in danger,” Mitsotakis said.

“We have a tough but fair policy in migration.”

Mitsotakis has been under fire recently over the alleged pushbacks. 

The Prime Minister got into a heated exchange with Dutch journalist Ingeborg Beugel after she accused him of lying about the pushbacks.

The Council of Europe’s Human Rights Commissioner, Dunja Mijatović, called for the Hellenic Coastal Guard to end pushbacks in May. 

European Union Home Affairs Commissioner Ylva Johansson called reports by German media into pushbacks in the Aegean Sea “shocking” last month. 

“These reports need to be investigated,” she said. 

Athens denies claims of migrant pushbacks. 

Source: Ekathimerini