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“The Houses I had they took from Me”- Homes Lost and Refuge Found

By Alexander Billinis*

Stone by stone we built,

A poor corner.

Our lives we enclosed, in Kokkinia (Pireaus) . . .

. . . But the evening, when it came,

It brought the dreams.

It brought us to Pergamum [again],

And to the [Sea of] Marmara.           

-Giorgos Dalaras, “Petra-Petra” from the Mikra Asia album, lyrics by Pythagoras

I knew the history. My father taught me it, I read it in the huge library he had, but it only really struck me when I moved to Greece, that the legacy of the population exchange, and the scar of the Asia Minor Catastrophe, is everywhere in Greece. Its legacy and wounds are simply inescapable.  Its presence is either utterly obvious, or, more likely, hidden in plain sight, in the homes they built, and those left behind.

As I said, I had some personal frame of reference of the Asia Minor legacy in Greece before we moved there, perhaps more than most Greek Americans.  My sister is married to a Pontic Greek born in Kavala; my father grew up in 1930s/40s Pireaus, where several districts of the city, such as the abovementioned Kokkinia were home to Asia Minor refugees.

Asia Minor Refugee House, Nea Ionia, Volos. Iones Cultural Center for Asia Minor Refugees

However, it was my wife, a Serbian-American architect, who really brought the architectural wound of the refugee era to my attention.  We lived in Maroussi, right next to Nea Ionia, in Athens.  She quickly realized that a “Nea” implied a lost homeland, usually in Asia Minor but also from Bulgaria or Turkish Thrace.  Athens was full of Neas: Nea Smyrni, Nea Philadelphia, Nea Chaldikonia. 

 While Athens is anyway a city planner’s nightmare, these districts were particularly haphazard.  Winding streets, tiny lots where the one-story refugee homes, maybe two rooms with a tiny garden and outhouse, gave way in the 1970s and 1980s to vertical concrete taking every bit of living space, often with steps or illegal but tolerated additions into the street.  

I remember sometimes walking from my Maroussi home, on Kapodistriou Street, past ruins of the Roman Aqueduct, to Nea Ionia.  Here the streets curved and narrowed, and one way streets were necessary because the lanes were not built for cars.  Concrete blocks with the awnings and balconies rise vertically, almost blocking out sunlight, and obscuring those few homes that have remained from the refugee era.

Ordu Pontus Postcard

 In Macedonia, the legacy of the exchange is even more obvious, the Ano Polis of Thessaloniki and its Ottoman homes both ornate and shabby, were emptied of their Turkish inhabitants to make room for incoming Asia Minor Greeks, even as suburbs and brand new villages sprouted in the environs or the hinterland, often as not sporting a “Nea” in their names.  The same thing on a smaller scale occurred in Kavala, where the upper town was emptied of Ottomans and refugee suburbs like mushrooms rose almost overnight to accommodate the massive tide of penniless refugees.

This too was repeated in all of the “Neas”; this tiny plot of land was often all the refugees, who often came from sophisticated and wealthy backgrounds, possessed, and they went vertical, providing for their offspring and descendants.  In this, they were often assisted by relatives abroad, economic migrants who continued the uprooted existence, sending needed deutschmarks or dollars, US, Australian, or Canadian.

A Lintel Tells a Story, Phocea 2012. Photo by Alexander Billinis

Having seen the legacy of expulsion and refugees architecturally in Greece, the interest followed me to Serbia, to my wife’s home province of Vojvodina, where Serbs from the mountains of Bosnia and Croatia moved into the expelled Germans’ sturdy farmhouses and townhouses after World War Two.  Yugoslavia deported its ethnic Germans en masse after the war as collective punishment.  Then, after the dismemberment of Yugoslavia, this same province received hundreds of thousands of Serbian refugees, again from Croatia, Bosnia, and Kosovo.   

The architecture, either of the expelled Germans’ homesteads, or the refugees’ hardscrabble attempts to restore their hearths in Vojvodina villages after being uprooted, mute though they were, nonetheless possessed a tragic eloquence.  The homes the refugees lived in, and the ones they lost, speak louder to those who will listen than great and known civic monuments.

Further north from our Serbian home, in the vast plains of Hungary, within sight of the Danube River, I caught up with refugee architecture again, specifically Greek, in the village of Beloiannisz (Beloyannis).  Greek communist refugees built the village from scratch in the early 1950s, the hamlet resembles a military base with a grid-like streets, but the homes, oh how they reminded me of a more northerly, climate-appropriate version of the refugee houses I saw in Kavala or those remaining in the canyons of a more vertical, concrete Athens.  

Beloiannisz photo by Daniel Havasi

I also figured that many of the residents in Beloiannisz had been refugees twice.  Expelled, often enough from comfortable homes in Asia Minor or Turkish Thrace, they may have grown up in the refugee housing I saw in Kavala, Drama or Nea Ionia, and then ended their days as refugees in the same type of dwelling a thousand kilometers to the north. Conversations with people in Beloiannisz confirmed my educated guess that these people were often Asia Minor refugees or their descendants. One wizened old man had endured three expulsions: from Pontus to Russia, from Russia to Greece, and from Greece to Hungary.

Having seen where the Asia Minor refugees ended up, in Greece and elsewhere, I also had the opportunity to visit parts of Turkey, the lands from which these hapless yet hardy and resourceful refugees had fled.  In particular, the I spent time wandering through the villages around Smyrna, such as Urla (Vourla), birthplace of one of Greece greatest bards, George Seferis (Seferiades).  Here, and in the village of Foca (Phocea), on the other side of the breathtakingly beautiful Bay of Izmir, I found stately Greek houses, and occasionally the faint traces of Greek letters or a cross on the marble door lintel.  

On a quiet Fall day, with the Aegean sun obligingly and benignly bright, the shadows cast could easily be those of its former Greek inhabitants.  Not that the current inhabitants look much different, as many of them descend from Turkish refugees from Greece, including the Greek speaking Valaades Muslims of Macedonia or the proudly Cretan Muslims of the Izmir area, many of whom speak a Greek even in the third generation sounding hauntingly like the Cretan I heard while growing up in my Salt Lake City hometown.  The Turks have their own stories of expulsion and refugees, as I realized in Smyrna and in Istanbul, where the train from the Attaturk Airport to Taksim Square announced a stop in the suburb of Yeni Bosna (New Bosnia).

Turkey may have been the primary agent of expulsion and genocide, and the seismic effects of Ottoman and Austro-Hungarian disintegration the source of the Serbian refugee saga I saw in its human and architectural form, but the real lesson is that wars create refugees, and being a refugee is a tragedy.  

“The land and its buildings never forget” a Serbian once told me, during a rakija (tsipouro) fueled afternoon chat. He referred to the expulsion of the Germans from northern Yugoslavia, but the same could be said for the Serbs’ lost homes in Kosovo or Croatia, whether a charred ruin, empty, like the ghost villages of Asia Minor or crumbling ex-Greek houses in the Phanar District of Constantinople, or ex-Greek houses now Turkish for three generations. All possess a story. Some spectral or aural feeling remains. 

The same is there, if we care to find it, in the elegant Turkish homes of Thessaloniki’s Ano Poli or the baroque German homesteads of Vojvodina.  But the deepest nostalgia lies in the humbler hamlets of the refugees, wherever they are.  These structures in plain sight, hide the human history of a rough yet beautiful neighborhood, and though silent, are among the best cautionary tales against conflict.

*’The Houses I had they took away from me’ – George Seferis (Seferiades), The Thrush.

**Alexander Billinis is an instructor at Clemson University, in South Carolina, USA. He is a licensed attorney, with a former career in law, real estate management, and international banking. He has lived and worked in Greece, the UK, and Serbia, as well as shorter work or study assignments in Bulgaria, Hungary, Germany, and Chile. A citizen of both the United States and Greece, he is married and the father of two teenage children.

St Spyridon Parish to bring Greek community together with ‘Family Taverna Night’

St Spyridon Parish is hosting a ‘Family Taverna Night’ on Friday, April 29 at 7pm. 

The traditional taverna night is set to be held in the hall of St Spyridon Greek Orthodox Church in Kingsford. 

The taverna night will include live Greek music by IHO NYX, a Greek feast by Pelopidas Catering and dancing. 

“Following two disrupted years due to restrictions, St Spyridon Parish is looking to re-invigorate our sense of community,” Parish President, Elia Economou, tells The Greek Herald.

“We hope this to be the first of a regular series of traditional family events, to bring all our community together as one family.”

Tickets to the event are $60 for adults, $40 for 12-18 year olds, $25 for 5-11 year olds and children under 5 are free. 

To secure your booking, contact the Parish Office on 02 9313 6890, email dnicolaou@stspyridon.org.au or book online at trybooking.com/BYTVO

Greek Tourism office in Melbourne one step ahead: GCM President meets with Deputy Tourism Minister

The move for an office of the Greek National Tourism Organisation (EOT) in Melbourne and hopefully at the Greek Community of Melbourne’s 15 storeys centre seems closer. 

The President of the Greek Community, Bill Papastergiadis, in a meeting he had with the Greek Deputy Minister of Tourism, Ms Sofia Zacharakis, and the Secretary General for Tourism Policy, Ms Olympia Anastasopoulou, said that the issue of expanding Greece’s profile was discussed.

Bill Papastergiadis said: “I was impressed with the interest that the Deputy Minister took in our discussions.”

“The Deputy Minister explored all the issues we discussed carefully and analytically. We spent over a an hour with the Deputy Minister and the Secretary General on all matters relating to persons wishing to travel to Greece including how camps in Greece for Australian children could be coordinated,” Mr Papastergiadis added.

Mr Papastergiadis also stressed that “it is important that Greece takes the step to open an office of EOT in Melbourne given the strong cultural and economic ties between the two countries.”

“The absence of such an office makes it difficult to work on coordinating the expansion of flights with new carriers such as Qantas as well as highlighting the multiple attractions that Greece offers,” he said.

“Greece has a rich history and culture that should form part of the narrative of all persons who want to travel there. Expanding the image of Greece beyond the normal stereotypes of its beaches and warm summers is important.  

“Greece has so much to offer all year round and holds an important place in the hearts of all Greek Australians. It’s important to build bridges between the two countries and an EOT office in Australia is an essential part of this.”

Deputy Minister for Tourism, Ms Zacharakis, commented: “In the meeting with the President of the Greek Community of Melbourne, Mr. Bill Papastergiadis, where the investigation of ways of further strengthening the cooperation between the two countries in the field of tourism was discussed, as well as the relations between Greece and Australia, are characterised by strong historical ties, especially through the Greek Diaspora and the strengthening of bilateral relations at all levels.”

”In fact, the bilateral cooperation in tourism is of great importance this year, given the opening of Australia after 2 years, and the ability of Australian citizens (expatriates and not only) to travel to Greece, which is expected to contribute significantly to the overall tourism recovery of the country.”

She pointed out the fact that “the procedures for the establishment of an EOT Office in Melbourne were initiated, while the framework of synergies reagarding the enhancement of business tourism investments and especially of tourist ports was discussed, as well as the strengthening of direct air connections between Greece and Australia.”

Greek Australians who live in Greece reminisce about Orthodox Easter in Australia

By Kathy Karageorgiou

Easter is the most important religious, and celebration event for Greeks. In Australia, the Greek community keeps this faith based tradition alive. In fact, Greek Orthodox Easter and its rituals have been admirably maintained and enacted so fervently by Greeks in Australia, that they form a key rite of passage to our Greek heritage, for second and third generation Greek-Australians.

Speaking to a few Greek Australians who have made Greece their permanent home, I encounter some interesting and surprising memories of their Easter observations and subsequent celebrations back home in Australia.

Kris Koutsogiorgos, in her early 50s moved from Australia to Greece in the 1980’s. Now a hotel receptionist in Mykonos, Kris tells me that she enjoys Easter much more now, than she did in Australia, Mykonos aside.

Kris says, “I love Easter now – even in Athens. I really enjoy the Spring weather, and it all fits in with rebirth and a new dawning.”

Asking her whether Easter was one her favourite memories growing up in Australia, she states without a moments hesitation:

“It was horrible. I didn’t enjoy it at all. The fasting forced onto me by my parents; the being dragged out of bed to go to Church at midnight. Bad memories.”

She relates to me that she spent her childhood years in a Victorian country town and recalls, “we’d drive an hour to get to the Greek church. I remember one year, we had to stop at the side of the road so I could vomit, because of fasting, and of course no breakfast before the koinonisma (Holy Communion), so I felt sick.”

Kris recalls how hard her mother in particular, tried to keep Greek traditions alive, “in what has become my defteri patrida – second home now”, she says, referring to Australia. This perhaps triggers Kris’ ensuing happy memories of Easter in Australia, whereby she professes, “The most positive memory of Greek Easter in Australia was mum’s cooking aromas of tsoureki, koulouria and lamb. To this day I do this for my kids too, with the house smelling of mamadistika (mamma’s), Easter food treats.”

Also in his 50s, Greek-Australian Konstantinos Gilos, a translator, settled in Greece permanently in his early twenties. He has fond memories of Easter.

“I remember in primary school in Australian, the teacher used to take a vote on the day before Good Friday, to see how many kids would be coming to school the next day,” explaining that as it was a predominantly Greek neighbourhood back then in his Melbournian suburb: “On Good Friday, our school was practically empty!” he laughs.

Konstantinos’ reminiscings of Easter memories in Australia, include his favourite football team to this day: “Every year, I used to wear my Richmond footy jumper to church on the Anastasi (resurrection of Christ celebration) night, even though my relatives didn’t appreciate it” he adds smiling.

Relating with a mixture of pride and sadness, he tells me that the Easter soup ‘mageritsa’ was his now deceased, Dad’s specialty. “He did it all, from scratch himself, though he wasn’t a lamb on the spit man – my Uncle did that.”

He skeptically notes, “Years ago, I remember the ‘go back home wogs’ being yelled out, and that kind of ruined it to a degree.

“Although we tried in Oz to make the most of our Greek Easter tradition, it’s much better for me here – more authentic,” Konstantino muses.

s Olga Leventis, a social worker and a Greek-Australian in Greece who has been here for decades, and who is also in her early 50s, speaks about feeling very proud of being part of Greek Easter, celebrated so traditionally in Australia. Olga states, “I think the Greek community in Australia did a great job preserving our culture and traditions.”

She describes enjoying all the Easter Church practices and services in Australia, but mainly “the good time in bringing the family and relatives together”, adding with a smile “And the lamb on the spit: I loved the ‘petsa’ (the skin).”

Olga’s only qualms about Greek Easter in Australia, involve the often “bad Autumn weather”, and, “the police”! She earnestly divulges, that “the police overdid it when it came to our Anastasi night celebrations. They would cordon off the area, so they could control the firecrackers going off, so for me, their presence spoiled the atmosphere quite a bit.”

Otherwise describing feelings of “sweet nostalgia” in thinking back about Greek Easter in Australia, Olga relates that she prefers it here, whereby, “Everyone seems to be involved here”, referring to Greece’s more homogenous culture, adding “but the sense of community I felt in Australia at Easter shaped my character.”

She adamantly expresses, “Even if the Greek language begins to fade in Australia’s third generation Greek-Australians, I hope our traditions, like the ever important Easter, continue.”

Kris, Konstantino and Olga may claim to enjoy Easter more in Greece. But, the sharing of their memories about Easter in Australia, testify that the foundations of their Greek heritage, passed on to them by their parents in Australia, have played a crucial role in their appreciation of Easter in Greece.

After all, the Greek Easter experience while growing up in Australia, has, for this second generation of Greek Australians in Greece, empowered them to seamlessly adapt to, participate in and enjoy Easter in Greece.

Alex Hawke MP joins with Greek community to mark Orthodox Easter

Federal Immigration Minister, Alex Hawke MP, has issued a message to the Greek community ahead of Orthodox Easter this year.

In his message, Minister Hawke stressed the importance of Orthodox Easter and how it is an opportunity “to give thanks for family and all our blessings.”

Full Message:

My warmest greetings for a happy and blessed Easter to all Australians celebrating the resurrection of Christ in the Orthodox tradition.

Orthodox Easter is an important time for reflection and faith renewal. It is an opportunity to celebrate the resurrection of Jesus, to reflect on messages of forgiveness and eternal love that Easter conveys, and to give thanks for family and all of our blessings. 

At a time where the world faces significant challenges to peace and prosperity, where so many have experienced separation and loss, celebrations like these are a time of hope, renewal, and a chance to look to the future with a sense of optimism.

I would like to thank the many Orthodox communities in Australia for the ways in which you have sought to build and maintain unity throughout these difficult times, and for providing a continuous source of hope and guidance for many within our community.

Australia’s strong social cohesion and the unity it creates, has made us the successful multicultural society that we are today. As you take the time to reconnect and deepen your connection with one another and your faith, may we commit to ensuring that peace and prosperity continue to strengthen our community well into the future.

I wish you all a safe and blessed Easter.

Khristós anésti!

ALEX HAWKE

Mitsotakis talks with UNESCO chief about damage to Hagia Sophia’s Imperial Gate

Greek Prime Minister, Kyriakos Mitsotakis, spoke with UNESCO Director-General, Audrey Azoulay, on Thursday and expressed his “sadness and disgust” at the damage to the historic Imperial Gate of Hagia Sophia in Istanbul.

During the telephone call, Mitsotakis said the damage to the Imperial Gate demonstrated disrespect for the monument’s history, integrity and universal character.

For her part, Azoulay reiterated UNESCO’s concern about the consequences of the conversion of Hagia Sophia into a mosque and stressed that it would seek explanations from the Turkish authorities.

READ MORE: UNESCO asks Turkey for Hagia Sophia report as Erdogan marks anniversary of mosque change.

Greek Prime Minister, Kyriakos Mitsotakis (left) with UNESCO Director-General, Audrey Azoulav (right). Photo: APE-MPE.

Mitsotakis and Azoulay also agreed that immediate measures should be taken for the protection and security of the World Heritage Site in coordination with the competent authorities.

News of damage to the Imperial Gate emerged on Tuesday after the Turkish Union of Art History (STD) shared a picture on Twitter showing the oak wood of the 15-century-old gate badly damaged.

The Imperial Gate, which is the central door of Hagia Sophia, is about 7 meters high and the Byzantines claimed it was constructed of wood from Noah’s Ark.

READ MORE: Greek Foreign Ministry condemns damage to Hagia Sophia’s historic Imperial Gate.

According to Ekathimerini, the General Directorate of Institutions of Turkey attributed the damage to “normal” wear and tear.

“…the circular wooden element at the door of Hagia Sophia suffered normal wear and tear over time and was destroyed by a simple touch,” the organisation said in its statement.

It also insisted that Hagia Sophia is well protected by 150 security cameras, 68 security guards and tourist police.

Source: Ekathimerini.

COVID-themed candles are best-sellers in Greece for Orthodox Easter

Every year, Greeks across the world become excited as they prepare to receive their traditional lambatha from their godmother or godfather.

These lambathes are typically a symbol of faith and simplicity, slender and crafted in beeswax or decorated with ribbon and pearls.

This year though, a new best-seller has emerged in Greece: pandemic-themed candles that resemble COVID-19 test kits, vaccination syringes and even red-coloured representations of the ball-and-spike shaped virus itself.

Speaking to AP News, Giorgos Souliotis, who runs an online Easter candle store and a seasonal goods store in Korydallos, Athens, says the best-selling candles are popular as they provide humour.

Giorgos Souliotis, owner of an online Easter candle store and a seasonal goods store, poses with a candle that resemble a COVID-19 test kit in Athens, Greece, on Tuesday, April 19, 2022. Photo: AP Photo/Thanassis Stavrakis.

“This year, the COVID-test candle is definitely our best seller,” Mr Souliotis, who’s shop also sells candles that resemble ice cream cones and kebabs, said.

“People like to make light of something that has affected us all so badly. Last year, the top seller was a vaccination syringe-candle.”

Orthodox Christians in Greece celebrate Easter this Sunday with fewer restrictions in place since the start of the pandemic.

That still includes mask and vaccination mandates at churches and many other shared indoor areas, but stores and markets selling Easter goods are open.

Source: AP News.

Greek Prime Minister to meet US President Biden at the White House in May

Greek Prime Minister, Kyriakos Mitsotakis, will visit the White House on May 16 to meet US President, Joe Biden, the White House said in a statement on Thursday.

The statement by White House Press Secretary, Jen Psaki, said Mitsotakis’ visit “provides an opportunity to affirm our strong bilateral relationship and to celebrate 201 years of Greek independence.”

READ MORE: Joe Biden sends message to mark bicentenary of 1821 Greek Revolution.

The two leaders are expected to discuss a number of issues including the current Ukraine crisis, climate change and energy security.

Biden and Mitsotakis will take stock of the joint efforts by Greece and the US “to promote global security through NATO, as well as our shared goals for peace and prosperity in the region.”

“They will also celebrate the history, democratic values, and trade and investment links that have united our peoples and countries for generations,” the statement said.

This announcement comes after US Secretary of State, Anthony Blinken, spoke with Mitsotakis on the phone on Thursday and thanked Greece for its firm support in Ukraine.

READ MORE: Greek Foreign Minister holds first phone call with US Secretary of State, Antony Blinken.

“The US-Greece relationship has never been stronger or more important,” Blinken wrote in a Twitter post.

For his part, Mitsotakis tweeted that he had a “constructive discussion” with Blinken and that “Greece and the US continue our close coordination as NATO allies against Russia’s unprovoked military attacks on Ukraine.”

So far, Greece’s support in Ukraine includes the strong imposition of sanctions and extensive humanitarian and defence assistance. 

On Thursday, Greece had to release a Russian tanker it had seized this week amid confusion about sanctions on its owner.

READ MORE: Greece impounds Russian tanker as part of EU sanctions against Moscow.

Dezi and Penny from Plate of Origin share their traditional Greek Easter menu

It’s that time of the year again when Greek people across the world celebrate Orthodox Easter and fill their bellies with mageritsa, lamb-on-the-spit, red-dyed eggs and even seafood.

But with so many delicious food options available, it can be difficult to decide on what to make for Greek Easter lunch.

Fear not though as The Greek Herald have asked Dezi and Penny from Team Greece on Plate of Origin to share their special Greek Easter menu.

READ MORE: Dezi and Penny from Team Greece share what life is like after Plate of Origin.

Entrée:

Red Capsicum Saganaki:
  • 3 red capsicums.
  • 100 grams feta cheese olive oil.
  • Chilli flakes (optional)

Instructions:

  1. Roast capsicum on a tray in a preheated 210° oven for 35 mins.
  2. Carefully remove and “steam” by covering with a bowl for 10 mins before peeling.
  3. Place strips of capsicum in to a baking dish and top with olive oil, crumble on the feta and chilli flakes.
  4. Grill till golden.
Scallop Skewers:
  • 400 grams scallops.
  • 1 red capsicum.
  • 1 brown onion.
  • 2 rashers of shortcut bacon olive oil.
  • Greek dried oregano.
  • Pinch of salt.
  • 1/2 lemon.

Instructions:

  1. Cut capsicum, onion and bacon into squares pieces.
  2. Using stainless steel skewers alternate between the scallops, onion, bacon and capsicum (You can also use bamboo skewers but soak them for an hour before using).
  3. Lightly spray the scallop skewers and place them onto a hot BBQ to cook. Turn only once as these are delicate.
  4. Once cooked, season with a pinch of salt, a pinch of Greek dried oregano and a drizzle of olive oil and a light squeeze of lemon.
Octopus on the BBQ:
  • Fresh tumbled South Australian octopus leg/legs.
  • 1/3 cup Olive Oil.
  • Lemon.
  • 1 tablespoon Greek dried oregano.

Instructions:

  1. Wash and dry octopus leg.
  2. Remove some of the skin (darker colour) if you like but not all, it should peel off as you pull it from the top.
  3. Ensure leg is dried well before placing onto hot BBQ and depending on the size, cook for 10 minutes on each side.
  4. While the octopus is cooking, make the Greek elixir; Juice the lemon and add the olive oil using a fork to whisk it together. Lastly add the oregano.
  5. Once cooked, place octopus into a shallow dish and pour over elixir.
  6. Slice and serve hot.
Fresh Oysters:

Tasmanian Oysters served with fresh lemon wedges.

Main:

Slow cooked lamb roast:
  • 2.25kg lamb shoulder.
  • 8 garlic cloves.
  • 4 tablespoons Dezi Cooks a little lamb seasoning.
  • 1/4 cup olive oil.
  • 3 tablespoons butter, chopped into small pieces.
  • Juice from 1 lemon.
  • Dried oregano.

Instructions:

  1. Slice up garlic cloves in fine slices.
  2. Place lamb shoulder in a roasting tray.
  3. In a small bowl, add the gyro gyro mix and the olive oil and mix till combined.
  4. Using your hands, rub the marinade all over the lamb on both sides.
  5. Use a sharp knife and make some small slashes just enough to fit the garlic slices all over the lamb on both sides and place garlic slices inside.
  6. For best results I always marinade my lamb the night before or you can marinate it for a minimum of 3 hours.
  7. Preheat oven to 200 degrees (fan-forced).
  8. Scatter butter pieces over the lamb then squeeze half the lemon over it.
  9. Put it in the oven for 30 min till browned.
  10. Take out of oven, turn lamb over and place 2 sheets of baking paper over the lamb and then 2 sheets of foil and make sure to wrap around edges tightly, then put back in to oven and lower the temperature to 160 degrees.
  11. Cook the lamb for 2 hours then turn over. Place foil and baking paper over it again. Repeat this for another 2-3 times.
  12. Once cooked, take out of oven and let it rest for 20 min before serving.
  13. Drizzle with any juices in the pan and then the remaining lemon juice, lemon and oregano.
Lemon Roast Potatoes:
  • 2kg Dutch cream potatoes.
  • Salt and pepper.
  • 2 tsp chicken stock powder.
  • 1.5 cups water.
  • 1 tablespoon Greek dried oregano.
  • 2 lemons.
  • 1 tsp Dijon mustard.
  • Olive oil.

Instructions:

  1. Peel potatoes and cut into wedges.
  2. Season generously with salt and pepper.
  3. Add chicken stock with water and mix well.
  4. Sprinkle with the Greek dried oregano.
  5. Bake on 190-200° till most of the liquid is absorbed (approx. 35 mins) and toss.
  6. Juice the lemons and mix with mustard.
  7. Pour over potatoes and toss to coat.
  8. Drizzle with olive oil and roast on high 230° for 15-20 mins till golden.
Greek Salad:
  • Cucumber.
  • Tomatoes.
  • Red onion.
  • Feta cheese.
  • Greek dried oregano.
  • Olive oil.
  • White wine vinegar.

Instructions:

  1. Slice cucumber, onion and cut tomatoes into wedges and toss.
  2. Dress salad with olive oil and white wine vinegar.
  3. Add rectangle pieces of feta on top and a last drizzle of olive oil and sprinkle on the oregano so it sticks to the feta cheese.

Dessert:

Galaktoboureko with Seasonal Fruits:
  • 7 cups full cream milk.
  • 1.5 cups caster sugar.
  • 3 tbsp vanilla sugar.
  • 3/4 cup fine semolina.
  • 1/4 cup cornflour.
  • 2 eggs.
  • 75gr butter, cold 250gr Butter, melted.

For the syrup:

  • 1.5 cups sugar.
  • 2 cups water.
  • 1 cinnamon stick.
  • 2 slices lemon.

Instructions:

  1. To make the syrup, place all ingredients in a small saucepan and mix with a wooden spoon. Place on stove top on medium-high heat. Once it starts boiling, reduce heat to medium and let boil for 14 minutes. Take off heat and let it cool down.
  2. Put 1 cup of the milk aside then add the rest of the milk to a deep saucepan and put on medium heat.
  3. Add sugar and vanilla sugar.
  4. Combine semolina’s in a large bowl and mix with a whisk. Just as milk starts to boil, add milk and eggs that was kept aside and mix in with the semolina mixture.
  5. When the milk starts to boil, add egg/semolina mixture to the milk and beat continuously until it starts to bubble.
  6. As soon as there’s bubbles in the custard take it off heat, add butter and mix until combined and cover directly with glad wrap or with a tea towel then put lid over it.
  7. Pre-heat oven to 170 degrees fan forced.
  8. In a baking tray, place 2 sheets of filo pastry on either side with some filo hanging over the edge, brushing every layer with melted butter, then place one in the middle with the filo edges again hanging over.
  9. Next layer of filo, place directly on the base of the tray, brush with melted butter and then fold in half. Repeat this process using another 3-4 sheets.
  10. Pour in custard and use a spatula to make sure custard spreads into the corner.
  11. Fold 2 sheets of filo in the middle, brushing each layer with butter.
  12. Fold in filo layers that were hanging over the edge.
  13. Place another 4 sheets folding each one and brushing with butter.
  14. Then final sheet lay it flat horizontally and tuck in sides carefully with the pastry brush and butter. Brush the top layer with butter too.
  15. Cut into desired shapes. Bake in oven for around 45min or until golden brown. Take out of oven and pour cold syrup all over cake.

THI Australia announces new grants for public health centres on Skyros and Milos islands

The Hellenic Initiative Australia (THI Australia) has announced a new grant to Pediatric Trauma Care (Pedtrauma) totalling AU$28,500.

This new grant to Pedtrauma will facilitate the urgent purchase of medical equipment for the Public Health Centres on the islands of Skyros and Milos, including a vein viewer, paediatric and neonatal blood pressure monitors, a resuscitation board, an immobilisation board, a portable oxygen bottle, a paediatric optometry table, a paediatric examination bed, a portable patient stretcher, an electronic stethoscope, gauzes, and a portable defibrillator.

READ MORE: Greece’s Prime Minister thanks The Hellenic Initiative Australia for its ongoing support.

“We look forward to these Centres receiving lifesaving medical equipment over the coming months and we thank our generous supporters in Australia who make such grants possible,” The Hellenic Initiative Australia’s President, Nicholas Pappas AM, said.

Skyros has a population of 3,000 residents of which 700 are children and the Health Centre at Milos sees over 2,500 children per year.

READ MORE: The Hellenic Initiative Australia announces four new grants for the vulnerable in Greece.

“Small and remote island communities face additional challenges when it comes to accessing health care – from bad weather preventing patients from being transported to major islands for treatment, to the lack of financial resources to fund adequate care,” THI Australia’s Chief Executive Officer, Stergitsa Zamagias-Hill, said.

READ MORE: ‘The Greek diaspora is making a real impact’: THI Australia’s CEO, Stergitsa Zamagias-Hill.

“So, our grant goes a little way to ensuring that the residents and visitors to the Skyros and Milos Public Health Centres can receive the adequate care they deserve.”

THI Australia has been collaborating with Pedtrauma since 2018. In that time, it has assisted thousands of children receiving medical care in hospitals in Alexandropoulos, Argos, Florina, Ioannina, Kastoria, Kythira, Patras, Thessaloniki, and the health centre at Galatas with grants totalling AU$164,980.

Past donations by THI Australia to Pedtrauma.

READ MORE: Hellenic Initiative Australia provides grant of over $44,000 to Pediatric Trauma Care in Greece.

Pedtrauma diligently monitors that the equipment purchased for hospitals and centres is well maintained and THI Australia receives regular reports on the number of patients who have benefitted from its support.

For instance, 150 newborn babies had access to the incubator purchased for the General Hospital of Florina between June – December 2021, and a further 300 children benefited from the vein viewer purchased for the ‘Ippocration’ General Hospital of Thessaloniki during the same period.

All gifts that can help us continue supporting these worthy projects in Greece are welcomed and donations of $2 or more to The Hellenic Initiative Australia, a registered charity, are fully tax deductible in Australia. Donations can be made securely online at https://bit.ly/3mQKXdM