Food & Drink

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Chris Lucas set to open his first Greek restaurant, Noema, in Melbourne CBD

Popular restaurateur Chris Lucas, will open his 15th restaurant and first Greek restaurant, Noema, in Melbourne’s CBD this Spring.

Kailis family to transform WA warehouse into $2 million Greek tavern

The Kailis family is proposing a $2m Greek-Mediterranean tavern in Leederville, converting an underused warehouse into a 200-patron venue.

Olive oil from Lesvos: Economy, cuisine and culture

The story of olive oil from Lesvos, Greece stretches back through centuries of cultivation and production. Read more here.

Greek Olive Product Innovations at the 2026 Food Expo

Greek olive product innovations at the 2026 Food Expo enabled several Greek olive oil companies to attract curious buyers.

Sydney’s best Greek restaurants for an authentic Mediterranean feast

Sydney’s Greek dining scene is thriving, offering everything from classic souvlaki to elevated Mediterranean feasts.

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Opinion

‘Because of her, I can’: Female leaders pen letters to future Greek Australians

As part of The Greek Herald's centenary, a group of distinguished Greek Australian women have penned letters to the community of 2126.

‘Your turn to carry it forward’: Messages to future generations of Greek Australians

As The Greek Herald marks its centenary, prominent Greek Australians have penned letters to future generations.

Greek community leaders rally behind unity call over $119.5m Hellenic Village sale

Greek Australian community leaders have backed calls for unity over the $119.5 million Hellenic Village sale.

 

 

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‘A place to call home’: Steki Taverna’s regulars share memories ahead of reopening

After closing in winter last year, the popular Greek eatery Steki Taverna in Sydney, NSW is back and set to officially re-open this November.

The Greek Herald teams up with businesses for ‘Five Days of Christmas Giveaways’

With Christmas less than three weeks away, what better time for The Greek Herald to launch its 'Five Days of Christmas Giveaway.'

Greek hard cheeses earn recognition as some of the world’s finest

According to Taste Atlas, nine Greek cheeses have landed among the ranking of the top fifty cheeses worldwide.