Food & Drink

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Chris Lucas set to open his first Greek restaurant, Noema, in Melbourne CBD

Popular restaurateur Chris Lucas, will open his 15th restaurant and first Greek restaurant, Noema, in Melbourne’s CBD this Spring.

Kailis family to transform WA warehouse into $2 million Greek tavern

The Kailis family is proposing a $2m Greek-Mediterranean tavern in Leederville, converting an underused warehouse into a 200-patron venue.

Olive oil from Lesvos: Economy, cuisine and culture

The story of olive oil from Lesvos, Greece stretches back through centuries of cultivation and production. Read more here.

Greek Olive Product Innovations at the 2026 Food Expo

Greek olive product innovations at the 2026 Food Expo enabled several Greek olive oil companies to attract curious buyers.

Sydney’s best Greek restaurants for an authentic Mediterranean feast

Sydney’s Greek dining scene is thriving, offering everything from classic souvlaki to elevated Mediterranean feasts.

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Opinion

‘Because of her, I can’: Female leaders pen letters to future Greek Australians

As part of The Greek Herald's centenary, a group of distinguished Greek Australian women have penned letters to the community of 2126.

‘Your turn to carry it forward’: Messages to future generations of Greek Australians

As The Greek Herald marks its centenary, prominent Greek Australians have penned letters to future generations.

Greek community leaders rally behind unity call over $119.5m Hellenic Village sale

Greek Australian community leaders have backed calls for unity over the $119.5 million Hellenic Village sale.

 

 

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Top 5 natural Greek remedies

Imagine a Greek backyard without a lemon tree? Impossible, and this isn't only to spice up the look of the garden.

Bar Italia owner Con Damouras gains fame for cheeky Google review replies

Con Damouras, co-owner of Sydney’s Bar Italia, has become an online sensation for his witty and blunt responses to unfair Google reviews.