Rafael Pagonis has once again brought pride to Greece, clinching the U14 European Championship title with a stellar performance in the final held in the Czech Republic on Sunday, 27 July.
The 13-year-old tennis prodigy defeated Dutch player Lawrence Drijver in a gripping three-set final, winning 6-1, 3-6, 6-2.
Pagonis showcased extraordinary maturity and skill throughout the match, confirming his growing reputation as one of the brightest young talents in international tennis.
💯Ο φοβερός Ραφαήλ Παγώνης κατέκτησε τον τίτλο στο Ευρωπαϊκό Πρωτάθλημα U14, που διεξήχθη στο Μοστ της Τσεχίας. 🇬🇷O 13χρονος ελληνας επιβεβαίωσε και πάλι ότι είναι ο κορυφαίος τενίστας στην Ευρώπη στην ηλικιακή κατηγορία του. 👏Μπράβο @rafaelpagonispic.twitter.com/f4zZOF28Ev
— Ηellenic Olympic Committee (@HellenicOlympic) July 27, 2025
He stormed through the first set with a dominant 6-1 display, but Drijver struck back in the second, taking an early lead and holding off a late rally by Pagonis to level the match at 6-3.
In the deciding set, Pagonis corrected his earlier mistakes, maintained his composure, and delivered a strong finish with a 6-2 victory to secure the title – his sixth trophy of the season.
The triumph comes just days after his runner-up finish at the Wimbledon U14 final, where he lost in three sets to Germany’s Moritz Freitag. In a satisfying turn of events, Pagonis avenged that defeat by eliminating Freitag in the semi-finals of the European Championship.
Authorities are investigating the tragic discovery of a young girl’s body found lifeless on a beach in Palaio Faliro, Athens, early on Sunday morning.
The child, whose identity remains unknown, has not been claimed by anyone.
Initial reports estimated the girl’s age at around two years old, but a statement from the Hellenic Coast Guard later revised the estimate to between three and three and a half years old.
She was reportedly wearing a long-sleeved, full-body bathing suit and bore no visible injuries. No missing persons reports have been filed matching her description, and there has been no indication of a child lost at sea.
The Coast Guard is urging anyone with information to contact them at 210 9829759 or 210 8946326.
Firefighting efforts remained in full force across Greece on Sunday as authorities responded to a series of wildfires that broke out on Saturday, primarily affecting Attica, Evia, Kythera, Messinia and Chania. The blazes have caused significant damage to forested areas and private property.
In Attica, the wildfire near Drosopigi and Kryoneri is currently without an active front, according to the Fire Service. However, crews remain on standby due to the ongoing risk of flare-ups.
A flare-up has been reported in Pissonas, Evia, prompting the activation of the 112 emergency service. Residents of the Pissonas settlement were urged to evacuate and head toward Kathenous. The response includes four aircraft, two helicopters, over 135 firefighters, six Special Forest Operations Units (EMODE), 38 fire engines, 40 regional water tankers, and hundreds of volunteers. Firefighters worked through the night to contain the flames.
The aftermath of a fire on Evia island on Sunday. Photo: Angelos Tzortzinis/AFP/Getty Images.
In Kythera, 67 firefighters and two forest commando units are operating with 22 fire engines and support from volunteers. Three helicopters and two aircraft are aiding the aerial response.
In Messinia, efforts are concentrated in Polythea, where 100 firefighters, supported by five forest commando units, 30 fire engines, construction machinery, water tankers, and volunteers are deployed. Seven aircraft and one helicopter have been mobilised to battle the flames from the air.
In Temenia, Chania, the situation has improved, but crews are addressing scattered flare-ups within the fire’s perimeter. Around 200 firefighters, 40 fire engines, water trucks, special units and two helicopters are on the ground.
In Molai, Lakonia, 37 firefighters and one ground unit are tackling smaller fires within the blaze’s perimeter. They are supported by 11 fire engines and two helicopters.
Authorities continue to urge vigilance and preparedness as weather conditions remain volatile and the risk of reignition high.
Few places capture Magna Graecia’s dramatic history like the Grand Harbour of Syracuse in Sicily. Walking toward the bridge leading to Ortygia island during my travels last year, I gazed over these tranquil waters and imagined the ancient turmoil that once engulfed this bay. Dotted now with fishing and recreational boats, this peaceful harbour was the setting for one of history’s most catastrophic ancient Greek naval battles.
In 413 BCE, the Athenian fleet, comprising hundreds of ships and representing Athens’ boldest military expedition, found itself confined within this very harbour. What had begun as an ambitious attempt to extend Athenian influence into Sicily ended in a devastating defeat. The large fleet became vulnerable in the harbour’s restricted waters. Syracuse, reinforced by Spartan and Corinthian allies, destroyed the trapped vessels. One after another, the Athenian ships were rammed, set ablaze, or sunk outright. The harbour soon filled with wreckage and casualties as Athens’ naval supremacy was dismantled. This loss was more than a tactical disaster; it marked the beginning of the decline of Athens’ power in the Greek world.
Map of Sicily
The Foundation and Rise of Syracuse
Syracuse (in present-day Sicily) was founded in 734 BCE by settlers from Corinth and Tenea, led by their oikist (founder), Archias. Starting from the island of Ortygia, the settlers expanded into the nearby swampy area known as Syraka, from which the city derived its name. The original Greek colonists formed an elite landowning class called the gamoroi, whilst the indigenous Sicels comprised the working population.
By the fifth century BCE, Syracuse had developed into a major Greek power, rivalling Athens in military strength, architecture, and intellectual life. It became a flourishing centre for philosophy, science, theatre, and the arts, demonstrating that Greek culture thrived well beyond its Aegean heartland.
Under the rule of Gelon, Syracuse achieved a defining victory by defeating the Carthaginians at the Battle of Himera in 480 BCE. This triumph established Syracuse as the leading Greek city in the western Mediterranean. Using the wealth seized from Carthage, Gelon initiated an ambitious building program that included temples, public buildings, and imposing city walls. Among his notable projects was the Temple of Athena, which was later incorporated into the Christian cathedral.
Inside Cathedral of Syracuse
Archimedes: Genius of Syracuse
Perhaps the most celebrated figure associated with Syracuse was Archimedes (287–212 BCE), widely regarded as one of ancient Greece’s greatest mathematicians and inventors. His contributions laid foundational work in mathematics, including early methods resembling calculus and a remarkably accurate calculation of pi.
Statue of Archimedes in Syracuse
Archimedes also made important advances in physics, particularly in hydrostatics and mechanics. His most famous discovery, the principle of buoyancy, arose from a practical problem. Legend says that Greek tyrant Hieron II commissioned him to determine whether a crown was made of pure gold. Whilst bathing, Archimedes observed the displacement of water and reportedly exclaimed “Eureka!” (“I have found it!”). The principle he formulated remains fundamental to science today.
Archimedes was not merely a theorist; he applied his ingenuity in the defence of Syracuse. During the Roman siege of Syracuse (213–212 BCE), he engineered innovative war machines, including catapults and the “Claw of Archimedes,” designed to lift and capsize enemy ships. There is also a long-standing but historically debated claim that he employed mirrors to focus sunlight and set Roman vessels aflame.
Despite these efforts, Syracuse ultimately fell to the Romans in 212 BCE. Archimedes was killed during the city’s capture, despite orders from Marcus Claudius Marcellus that he be spared. His death marked the loss of a brilliant mind and the end of Syracuse’s independence as a Greek city-state.
Military Strength and Innovatio
Syracuse played a crucial role in the Peloponnesian War. Its defeat of the massive Athenian expedition in 413 BCE marked a turning point in the conflict, significantly altering the balance of power in the Greek world. The expedition, which had lasted from 415 to 413 BCE, ended with tens of thousands of Athenians killed or captured during this disaster.
Throughout its history, the city was often governed by tyrants, most notably Dionysius I (The Elder). He expanded Syracuse’s military capabilities and transformed it into a powerful naval force. Under such rulers, Syracuse became a centre for military innovation, influencing Mediterranean warfare strategy for generations.
Cultural and Political Achievements
Syracuse was more than a military power. In the fifth century BCE, under Hieron I, it became a hub of artistic and literary activity. Poets such as Pindar and playwrights including Aeschylus were welcomed. The comic playwright Epicharmus also lived in Syracuse and played a significant role in shaping early Greek comedy. His works influenced subsequent generations, indicating that western Greek cities were centres of innovation, not merely imitators of Athenian culture.
Even Plato visited Syracuse three times with the hope of realising his philosophical and political ideals through mentoring the city’s rulers. Although his attempts to establish a philosopher-king in Dionysius II (The Younger) ultimately failed, these visits underscored Syracuse’s prominence within the intellectual world. The presence of such significant figures demonstrated that Syracuse attracted the finest minds of the age, establishing itself as a genuine rival to Athens in cultural achievement.
Landmarks of Legacy
Among Syracuse’s most iconic landmarks is the Greek Theatre, situated within the Archaeological Park of Neapolis. Initially constructed in the fifth century BCE under Hieron I, the theatre underwent major expansion in the third century BCE when Hieron II enlarged it to accommodate up to 15,000 spectators. With its 138-metre diameter, it was one of the largest theatres in the ancient Greek world. Aeschylus, one of the great ancient Greek tragedians, staged his plays The Persians and Aetnae at the renowned theatre.
Greek Theatre in Syracuse
The theatre served not only as a venue for dramatic performances but also for political and religious gatherings. Renowned for its excellent acoustics and commanding views, it remains in use today for classical productions, continuing a tradition spanning over two and a half millennia. Nearby is the “Ear of Dionysius,” a cave famed for its extraordinary acoustics. Legend has it that Dionysius I used this cave to eavesdrop on prisoners, although this story is likely a myth. Nonetheless, the cave stands as a vivid symbol of the city’s layered history.
Ear of Dionysius
Syracuse’s religious life remained deeply connected to its Greek heritage. The Temple of Athena, now the Cathedral of Syracuse, retains visible Doric columns from the original fifth-century BCE structure. The Fountain of Arethusa, a natural spring, symbolised both mythological and practical aspects of life, linking the city to the broader Greek cultural sphere. Syracuse also established several sub-colonies, including Akrai, Helorus, and Kamarina, which helped disseminate Greek culture and urban planning throughout Sicily.
Layers of Conquest
Sicily’s strategic location made it a crossroads of civilisations. After the Greeks came the Carthaginians, followed by the Romans during the Second Punic War (218-201 BCE). Subsequently, the island was ruled by Byzantines, Arabs, Normans, Swabians, and Spaniards. Each left a distinct legacy. The Byzantines preserved the Greek language and Orthodox Christian traditions. The Arabs introduced advanced irrigation techniques and new crops. These diverse influences shaped a unique cultural mosaic and continue to be visible today in Sicily’s architecture, culture, and cuisine.
Magna Graecia’s Crown Jewel
Syracuse was the crown jewel of Sicily’s contribution to Magna Graecia. Alongside cities such as Gela, founded by settlers from Rhodes and Crete in 698 BCE, and Agrigento (ancient Akragas), founded by colonists from Gela in 582 BCE and famous for its spectacular temples, Syracuse served as a vital link between the Greek world and the western Mediterranean. These cities exchanged goods, ideas, and artistic styles. They also functioned as laboratories of political thought, developing institutions that shaped the future governance of the Greek world and beyond.
Nearby Catania, established by Chalcidian Greeks in the eighth century BCE from the colony of Naxos, lay under the shadow of Mount Etna. The Greeks explained the volcano’s activity through myths that the giant Typhon was imprisoned beneath the mountain.
Today, Syracuse holds UNESCO World Heritage status. Its ancient monuments attract tourists and scholars alike. Syracuse continues to reveal the strength and adaptability of Greek civilisation. It reminds us that Hellenism thrived in new environments. Standing once more by the Grand Harbour where the Athenian fleet met its fate over 2,400 years ago, what is reflected in those waters is that Syracuse was indeed a formidable Greek centre of power.
The Magna Graecia series continues fortnightly
Coming next: Part 5 uncovers Apulia’s Greek cities, including Spartan-founded Taras (present-day Taranto), and Basilicata’s ancient colonies, such as Metaponto.
*Dr Themistocles Kritikakos is a Greek-Australian historian, philosopher and writer. He holds a PhD in History from the University of Melbourne. His forthcoming book explores intergenerational memories of violence in the late Ottoman Empire, identity, and communal efforts toward genocide recognition, focusing on the Armenian, Greek, and Assyrian communities in Australia.
Scams are everywhere these days, and nobody is immune.
I’m sure everyone remembers the French woman who was scammed out of her life savings by individuals posing as Brad Pitt. The scammers used AI-generated images and fabricated stories, leading to a public outcry and the removal of a TV report about the incident due to a wave of online mockery.
As embarrassing as this was, we can all learn from the case. To help us understand more about scams, we spoke with Evangelos (Evan) Frangos.
Evan, a private detective from Adelaide, South Australia, is the owner of South Australian Private Detectives and Director of the Australian Anti-Scam Alliance (AASA), a national body aimed at reducing scams through education and scam awareness.
Hailing from Ikaria, Greece, Evan is also a Certified Cryptocurrency Investigator, specialising in recovering funds lost to scams and hacks.
TheGreek Herald spoke to Evan about all things scams and how to avoid getting sucked into one.
He explains that the rise in scams and fraudulent activities can be attributed to several interconnected factors:
Technological Advancements: The rapid growth of the internet and digital communication has made it easier for scammers to reach a larger audience.
Increased Online Activity: As more people conduct their lives online—shopping, banking, and socializing—scammers have more opportunities to exploit vulnerabilities. The COVID-19 pandemic accelerated this trend, leading to a surge in online interactions.
Psychological Manipulation: Scammers often use psychological tactics to exploit human emotions such as fear, urgency, or greed.
Lack of Awareness: Many people are still unaware of the various types of scams and how to recognize them.
Globalization: The internet allows scammers to operate across borders, making it difficult for law enforcement to track and prosecute them.
Economic Factors: Economic instability and financial hardship can drive individuals to engage in scams, either as perpetrators or victims.
Anonymity and Low Risk: The anonymity provided by the internet allows scammers to operate with a lower risk of being caught.
Social Engineering: Scammers often use social engineering techniques to manipulate victims into providing personal information or money.
Technological Countermeasures: As technology evolves, so do the methods used by scammers.
“Overall, the combination of these factors creates an environment where scams can thrive, making it essential for individuals to stay informed and vigilant against potential threats,” Evan explains.
So, now that we know why scams happen and how they happen, let’s learn how to best prevent them.
Evan says that reducing the risk of being scammed involves “a combination of awareness, education, and proactive measures.”
He outlines several strategies to help protect yourself and your family:
Educate Yourself: Stay informed about common scams and tactics used by scammers. Familiarize yourself with the latest trends in fraud, such as phishing, identity theft, and investment scams. Join our Facebook group, Scams Australia, where members share scams, they have encountered.
Verify Sources: Always verify the identity of individuals or organizations that contact you, especially if they request personal information or money. Use official websites or contact numbers to confirm legitimacy.
Be Sceptical of Unsolicited Communications: Be cautious of unsolicited emails, phone calls, or messages, especially those that create a sense of urgency or fear. Scammers often use these tactics to pressure victims into acting quickly.
Use Strong Passwords: Create strong, unique passwords for your online accounts and change them regularly. Consider using a password manager to keep track of them.
Enable Two-Factor Authentication (2FA): Whenever possible, enable 2FA on your accounts. This adds an extra layer of security by requiring a second form of verification in addition to your password.
Monitor Financial Accounts: Regularly check your bank and credit card statements for any unauthorized transactions. Report any suspicious activity immediately.
Limit Personal Information Sharing: Be cautious about the personal information you share online, especially on social media. Scammers can use this information to tailor their attacks.
Use Secure Connections: When entering sensitive information online, ensure that the website is secure (look for “https://” in the URL). Avoid using public Wi-Fi for financial transactions, especially at airports.
Trust Your Instincts: If something feels off or too good to be true, trust your instincts. Take a step back and evaluate the situation before proceeding.
Report Scams: If you encounter a scam, report it to the appropriate authorities or local law enforcement. If you have been scammed, write a report to Scamwatch through the ACCC or www.cyber.gov.au. This can help prevent others from falling victim.
Educate Others: Share your knowledge about scams with friends and family. The more people are aware of potential threats, the less likely they are to fall victim.
Use Security Software: Install and regularly update antivirus and anti-malware software on your devices to help protect against malicious attacks. Consider using a VPN (Virtual Private Network).
Be Cautious with Investments: If you’re considering an investment opportunity, do thorough research and consult with a financial advisor. Be wary of high-pressure sales tactics and promises of guaranteed returns.
“By adopting these practices, you can significantly reduce your risk of being scammed and help protect yourself and others from fraud,” Evan concludes.
If you find yourself in a situation where you’ve been scammed, Evan explains that it’s crucial to take immediate action to minimise the damage and protect yourself from further harm.
Here are the most important steps you should take:
Stay Calm: While it’s natural to feel upset or anxious, try to remain calm so you can think clearly and take appropriate action.
Document Everything: Gather all relevant information about the scam, including emails, messages, transaction records, and any other evidence. This documentation will be helpful when reporting the scam.
Report the Scam to Authorities: Report the scam to your local law enforcement agency and the Federal Police via the Report Cyber portal at www.cyber.gov.au, as well as to Scamwatch through the ACCC.
Contact Financial Institutions: If you provided financial information or made a payment, contact your bank or credit card company immediately. They may be able to reverse the transaction or help you secure your accounts.
Report to Online Platforms: If the scam occurred on a specific platform (such as social media or an online marketplace), report the scammer to that platform.
Change All Passwords: If you shared any passwords or personal information, change your passwords immediately. Use strong, unique passwords for each account and consider enabling two-factor authentication.
Consider a Credit Freeze or Fraud Alert: If you believe your personal information has been compromised, consider placing a fraud alert on your credit report or freezing your credit. This can help prevent identity theft.
Seek Support: Talk to friends or family about the situation. They can provide emotional support and may offer additional advice. If you feel overwhelmed, consider speaking with a professional counsellor.
Stay Vigilant: Be cautious of follow-up scams. Scammers may try to contact you again, posing as someone who can help you recover your losses.
Consider Legal Advice: If the scam resulted in significant financial loss or if you are facing legal issues, it may be wise to consult a legal professional.
In conclusion, it’s always better to prevent scams than to deal with their consequences, which is why education is key.
The Greek Orthodox Community of NSW (GOCNSW) will delve into the history of the Greek Civil War as presented in Greek literature through an upcoming lecture delivered by esteemed academic Dr Michail Bakoyiannis.
The lecture, titled ‘The Greek Civil War in Greek Prose’, will be delivered in Greek by Dr Bakoyiannis at the Greek Community Club in Lakemba on Thursday 21 August at 6:30pm.
The event is being organised in conjunction with the Department of Modern Greek and Byzantine Studies at the University of Sydney.
Dr Bakoyiannis, an Associate Professor of Modern Greek Literature at the Aristotle University of Thessaloniki, is well-versed in the subject matter.
He has researched and published various works in the area of Modern Greek Literature, making him a great source of information on the lecture topic.
The event is free for all with registrations essential.
To ensure your spot, please register by 14 August either by email at reception@goc.com.au or by phone at (02) 9740 6022.
Biography:
Dr Michail Bakoyiannis was born in Piraeus in 1966. He studied Greek Philology at the Aristotle University of Thessaloniki (AUTH). He commenced teaching in 1995 and has been teaching Modern Greek Literature as part of the School of Philology of AUTH since 2011.
His main areas of interest include post-war Greek Literature and its critique, and the study of Greek literary periodicals.
Event Details:
What: “The Greek Civil War in Greek Prose” – lecture in Greek by Associate Prof. Michail Bakoyiannis
When: Thursday 21 August 2025 | 6:30pm
Venue: Greek Community Club, 206-210 Lakemba St, Lakemba
At the largest olive oil contest in Asia and Oceania, the Olive Japan International Olive Oil Competition, Greek olive oils earned 12 Gold Medals and 36 Silvers. This year, 19 judges from 11 countries evaluated 803 olive oil samples from 29 nations. Prizes honored the excellence of olive oils made from several olive varieties in different regions in Greece.
Goutis Estate Premium extra virgin olive oil was judged the Best of Greece at Olive Japan for 2025. This medium intensity blend of oil from Koroneiki and Manaki variety olives was grown in Elis, northwestern Peloponnese. AMACS-Goutis Estate also won the Best of Greece award in 2022, as well as taking home the most awards for a Greek company at Olive Japan in 2024, plus numerous prizes from the competition each year since 2018. This time, they claimed three golds and five silvers for their extra virgin olive oils (EVOOs). Some of their awarded EVOOs are monovarietals made from Koroneiki or (in one case) Nemoutiana olives, while others are blends that combine Koroneiki with Manaki, Nemoutiana, and/or Makri olive varieties.
Another big winner at Olive Japan was Laconiko, with two Gold Medals for their Laconiko Blood Orange and Laconiko Garlic flavored Koroneiki olive oils, in addition to six Silvers for their extra virgin and flavored olive oils from Laconia, Peloponnese. This continues Laconiko’s trend of taking home numerous awards from Olive Japan—six to ten per year over four years. As a family business dedicated to honesty, painstaking hard work, and consistently high quality, the Laconiko team is proud to have their products honored and appreciated in Japan.
Greek Stewards of Tradition and Science for Health, Innovation, and Regeneration
The Master Miller also continued a several-year winning streak at Olive Japan this year with a Gold Medal for their Organic Blend of Koroneiki and Mpotsikoelia extra virgin olive oils, plus Silvers for four other organic and conventional extra virgins made from Koroneiki or Olympia olives, one a blend with Kolireiki olive oil. As Eva Papadopoulos points out, “behind every bottle is a community. Our Master Growers are not just farmers — they are stewards of tradition and science. In Asia, where culinary precision meets cultural depth, we believe Greek olive oil — and especially The Master Miller’s high-phenolic extra virgin — offers more than flavor. It brings health, heritage, and authenticity.”
With a Gold for Oleve Kolovi PGI and two Silvers for other Oleve extra virgin olive oils, Falcon S.A. continues to celebrate the success of a unique project. “Behind our olive oils,” explains Penny Tyllianaki, “lies a bold vision we brought to life: to regenerate deserted land on the Greek island of Lesvos, turning it into a productive, organic olive grove — a true biodiversity haven. With dedication and a deep love for nature, our CEO, Antonis Tirpintiris, transformed the land into a European ‘Lighthouse Project’ that was recognized by the EU for its positive environmental impact and presented at Yale University as an ideal model of biodiversity.” In spite of continuing challenges, great effort, and substantial cost, “with our state-of-the-art mill and a passionate team, we are committed to sustainability, innovation, and bringing health-promoting olive oils to as many tables as possible around the world.”
Highlighting Less-Known Traditional Greek Olive Varieties
As Babis Papadellis explains, Papadellis Olive Oil proudly produces Gold Medal winner Sapfo extra virgin olive oil from “two traditional Greek olive varieties — Kolovi and Andramytini — in a rare combination that thrives in the unique microclimate of Lesvos. The olives are handpicked from dry, mountainous areas of the island, and we pay close attention to every stage of production and storage to ensure exceptional quality.” This quality has been confirmed by numerous awards in many international competitions, as well as an impressive sales volume. “As a family-run business,” Papadellis adds, “we want people to discover our homeland through the taste and character of our olive oil.”
Gold Medal winner Askra The Valley of Muses early harvest EVOO from Lymperis Estate in Boeotia (Viotia), Central Greece features the taste of another olive, the Megaritiki variety. Panagiota Lymperi explains that the “Megaritiki is a unique Greek cultivar, not widely known but prized for its special characteristics: an intense fruitiness and a delicately balanced pungent aftertaste. This makes it exceptionally versatile and enjoyable for all palates.” Christos Lymperis adds that “four generations of family knowledge and experience in olive cultivation and oil production” enable them to use their “state-of-the-art Pieralisi Protoreattore mill” to produce a flavorful, high phenolic oil from this olive. Moreover, “our vertical integration and eco-friendly production, which recycles all waste, highlight our dedication to sustainability and quality.”
Greek Olive Oil in Japan: A Perfect Match for Asian Cuisine
These are clearly excellent olive oils, but why should there be Greek olive oil in Japan? Eva Papadopoulos recommends Greek olive oil to Asian consumers because it is “rich in antioxidants, a cornerstone of the Mediterranean diet, and a perfect match for Asian cuisine. Whether drizzled over sushi, paired with steamed vegetables, or infused into broths, its balance and purity enhance without overpowering. We participated in Olive Japan to celebrate this harmony — the meeting point of East and West through food. It’s a prestigious competition with discerning judges, and we’re proud to represent the best of Greece on this stage.”
In fact, many Olive Japan prize winners will be on display at the annual Olive Japan Show at Courtyard Marriott Ginza Tokyo Hotel from June 29 to 30, 2025. As thousands of consumers who are interested in olive oil visit the Show each year, company representatives connect directly with consumers and buyers. In addition, judges’ comments about the award winning oils’ flavors and aromas, and information on where to buy them, appear in Japanese in an official Olive Japan e-book. This is noteworthy since Japan is the world’s fourth largest market for olive oil imports worldwide, according to the International Olive Council.
Olive Japan is organized by Toshiya Tada and the Olive Oil Sommelier Association of Japan (OSAJ), Japan’s only professional organization for training and certifying olive oil experts. OSAJ is independent from all olive and olive oil companies.
The Greek Olive Oils Awarded at Olive Japan in 2025
See the Excel document available on the Olive Japan website for the judges’ detailed tasting notes on each award-winning olive oil.
Greek Gold Medal Winners at Olive Japan
Company – Olive Oil – Intensity – Olive Variety or Varieties
Ktima Lymperis IKE – Askra The Valley Of Muses – Delicate – Megaritiki Eleology S.A. – Eleology Single Variety – Medium – Koroneiki Eleology S.A. – Eleology Early Harvest – Robust – Koroneiki, Olympia Falcon S.A. – Oleve Kolovi PGI – Medium – Kolovi AMACS-Goutis Estate – Goutis Estate Premium – Medium – Koroneiki, Manaki AMACS-Goutis Estate – Goutis Estate Sakura – Medium – Koroneiki, Manaki, Makri AMACS-Goutis Estate – Goutis Estate Miller’s Blend – Medium – Koroneiki, Manaki The Master Miller – Papadopoulos Olive Oil P.C. – The Master Miller Organic Blend – Medium – Koroneiki, Mpotsikoelia Laconiko – Laconiko Blood Orange – Flavored – Koroneiki Laconiko – Laconiko Garlic – Flavored – Koroneiki Melissa – Kikizas S.A. – Terra Creta Grand Cru Koroneiki EVOO – Medium – Koroneiki Papadellis Olive Oil – Sapfo Extra Virgin Olive Oil – Medium – Kolovi, Andramytini
Greek Silver Medal Winners at Olive Japan
Company – Olive Oil – Intensity – Olive Variety or Varieties
Agricultural Cooperative of Aggelona – Agricultural Cooperative of Aggelona – Medium – Koroneiki Agricultural Cooperative of Agios Dimitrios Zaraka – Agricultural Cooperative of Agios Dimitrios Zaraka – Medium – Koroneiki Agricultural Cooperative of Gouves – Agricultural Cooperative of Gouves – Medium – Koroneiki Agricultural Cooperative of Papadianika – Agricultural Cooperative of Papadianika – Medium – Koroneiki Agriston Trade – Argilos I (Early) – Robust – Chalkidikis Tombazis Olive Grove – Tombazis Olive Grove – Delicate – Koroneiki Corinto Extra Virgin Olive Oil – Corinto High Phenolic – Delicate – Koroneiki, Nemoutiana El. Renieris & Co – Nefeli Extra Virgin Olive Oil PGI Chania Crete – Delicate – Koroneiki Falcon S.A. – Oleve Luma – Delicate – Kolovi, FS-17, Adramitiani, Koroneiki Falcon S.A. – Oleve Shine – Delicate – FS-17 AMACS-Goutis Estate – Goutis Estate Bella Vista – Medium – Koroneiki AMACS-Goutis Estate – Goutis Estate Bitter Gray – Medium – Nemoutiana AMACS-Goutis Estate – Goutis Estate Metron – Medium – Koroneiki, Nemoutiana AMACS-Goutis Estate – Goutis Estate Breeze – Medium – Koroneiki AMACS-Goutis Estate – Goutis Estate Sea Breeze – Medium – Koroneiki Greek Nature Estate – Vios Organic Extra Virgin Olive Oil – Delicate – Koroneiki Hellenic Fields Ltd – Ena Ena Organic PGI Olympia – Medium – Koroneiki The Master Miller – Papadopoulos Olive Oil P.C. – The Master Miller Olympia PGI Organic – Medium – Koroneiki, Kolireiki The Master Miller – Papadopoulos Olive Oil P.C. – Omphacium – Robust – Olympia The Master Miller – Papadopoulos Olive Oil P.C. – Omphacium Organic – Robust – Olympia The Master Miller – Papadopoulos Olive Oil P.C. – The Master Miller Koroneiki Organic – Medium – Koroneiki Laconiko – Laconiko Koroneiki – Medium – Koroneiki Laconiko – Laconiko Olio Nuovo – Medium – Koroneiki Laconiko – Laconiko Clementine – Flavored – Koroneiki Laconiko – Laconiko Lemon – Flavored – Koroneiki Laconiko – Laconiko Citrus Habanero – Flavored – Koroneiki Laconiko – Laconiko Zoi – Robust – Kalamata Melissa – Kikizas S.A. – Terra Creta PDO Kolymvari EVOO – Delicate – Koroneiki Melissa – Kikizas S.A. – Terra Creta Infusions, Olive Oil Naturally Infused With Fresh Basil – Flavored – Koroneiki Petalas – Petalas – Delicate – Koroneiki November PC – Antama Bio Extra Virgin Olive Oil – Delicate – Koroneiki Ootopia – Ootopia Organic Koroneiki Single Estate Iliokastro – Medium – Koroneiki Ootopia – Ootopia Blend Koroneiki & Manaki – Medium – Koroneiki, Manaki Ootopia – Ootopia Manaki – Medium – Manaki Greka Icons S.A. – Navarino Icons Daily Extra Virgin Olive Oil – Robust – Koroneiki Sparta Gourmet S.A. – Sparta Gourmet Koroneiki – Medium – Koroneiki
*Originally published on Greek Liquid Gold: Authentic Extra Virgin Olive Oil (greekliquidgold.com). See that site for recipes with olive oil, photos from Greece, agrotourism and food tourism suggestions, and olive oil news and information.
When Tony and Maureen Wheeler journeyed from London to Australia in 1973, they were pioneering the modern “gap year” before it had a name. Their first book, Across Asia on the Cheap, sold 1,500 copies in a week and launched the now-legendary Lonely Planet guidebooks.
More than 50 years later, Tony Wheeler is still exploring – and during a recent trip to Greece, he discovered Kea, a Cycladic island that’s managed to avoid the crush of overtourism.
According to metro.co.uk, unlike Santorini, which draws up to 3.4 million visitors annually despite its small population and now charges a €20 cruise tax in peak season, Kea remains largely under the radar. Mostly frequented by Athenians escaping the city, Kea gave Wheeler hope: overtourism hasn’t conquered every corner of the globe.
Kea offers tranquil beaches like Xyla, with golden sand and calm Aegean waters, as well as quieter spots such as Pisses and Spathi. History lovers can explore sites like the Agia Marina Tower, built from local marble and slate, or the ancient Lion of Ioulida, carved in the 6th century BC.
The Kea Folklore Museum, once a travelers’ inn, now showcases traditional costumes, tools, and hosts summer events, including the popular Fairy Tales Festival.
There’s no airport on Kea – which helps preserve its calm. To visit, fly into Athens and take a ferry from Lavrio port. The trip takes just an hour and costs around €14, compared to the much longer ferry to Mykonos.
Summer on Kea can be hot, with August averaging 33°C, but October offers a milder 24°C. Even winter stays pleasant, hovering around 15–17°C by February and March.
The birthplace of renowned Greek poet Yannis Ritsos in Monemvasia has officially opened as a museum, offering visitors a unique glimpse into his life and work, according to tovima.com. The transformation was led by the Greek Ministry of Culture and Sports, with the Municipality of Monemvasia purchasing the house from Ritsos’ family and overseeing its restoration.
“Today is a special day, above all for the people of Monemvasia… I am genuinely pleased that the Ministry of Culture played a role in turning the Ritsos family home into a museum,” said Culture Minister Lina Mendoni at the opening. She also thanked Ritsos’ daughter, Eri Ritsou, for donating many personal items that now enrich the exhibits.
The museum showcases Ritsos’ deep bond with his hometown through a permanent exhibition centered around his most iconic poems. Visitors can explore his legacy through tactile and audio installations, personal belongings, and curated spaces that reflect major milestones in his life and literary journey.
The two-story, post-Byzantine building itself is an architectural gem, retaining key elements of Monemvasia’s historic character. A bust of the poet welcomes visitors at the entrance, and inside, interactive systems invite deeper engagement with his poetry.
Born in Monemvasia in 1909, Ritsos spent his formative years in the town and is buried there. His former home, located beside the castle’s main gate, now serves both as a literary tribute and as a beacon of cultural identity.
Ritsos Reads “Moonlight sonata” with which he won the first Greek state poetry award in 1957 “I know that each one of us travels to love alone, alone to faith and to death. I know it. I’ve tried it. It doesn’t help. Let me come with you.”
A pair of Shire icons will bring a gritty Greek taverna reminiscent of the lively, casual eateries that line the edgy streets of Athens to Cronulla next month, adding another element to the area’s burgeoning dining scene.
Long-time hospitality operators and brothers Harry and Mario Kapoulas will open Homer Rogue Taverna on the ground floor of a new residential development around the corner from their famed Ham cafe, which has been a gathering place for locals since it opened in 2009.
Named after the man credited as being the world’s first poet – not the Simpsons character – the 100-seat venue will offer a relaxed take on Greek dining, with graffitied walls, non-uniformed staff, a plethora of freshly-cooked meat, seafood and vegetables, and a pizza oven cooking up traditional flatbread.
Guests will be able to handpick their own, predominantly Greek, wines from custom-built fridges, with a large selection to be available by the glass, so people can try a range of different varietals.
Harry and Mario Kapoulas with parents Kitty and Peter. Image: Aislinn Walker
In a unique design twist, the space will be completely open-plan, with a bar located along the back wall rather than the traditional separation of front-of-house staff and diners.
Harry says he and Mario – the pair of which also co-own Rushi cafe and previously ran C.C. Babcoq – have been wanting to open a taverna for a long time.
“Greek food is part of who we are. It’s what we’ve grown up with, what we still choose to eat and we want to share it with people,” he says.
“The inspiration for Homer is similar to how we felt before we opened Ham. There was a need for that kind of cafe in Cronulla, so we decided to create it and provide locals with something they hadn’t experienced before.
“This time we’re creating something we hope will appeal to both locals and Sydney diners. Just like some of our counterparts have done in recent times, with places like Fior and Pino’s, we want to raise the culinary bar in The Shire and put it on the map for food, not just our beaches.”
While Sydney’s love for Greek food has reached fever pitch over the past year, Harry says Homer Rogue Taverna will be different to anything else that’s on offer across the city.
“It seems like whenever anyone opens a Greek restaurant, it comes with that island-inspired white and blue and refined touches that are indicative of waterside dining in places like Mykonos,” he says.
“Athens isn’t like that. It’s a cool, gritty city and it’s the tavernas that make it that way.
“They’re accessible, affordable and raw – people can come as they are to eat, drink, talk and have fun, without any pretentiousness.”
It’s that relaxed approach that Harry believes will align perfectly with The Shire.
“Cronulla is a laid back surf town,” he says.
“We want people to feel comfortable to wander up from the beach, without feeling like they have to go home to get changed, but knowing they’ll be getting restaurant-quality food and wine.”
Sydney chef James Watson (ex-The Italian Stallion and Peacock Trattoria) is also involved in the project and will head up the kitchen alongside Harry and Mario.
Homer Rogue Taverna will be located at 3/3 Surf Rd and will open for dinner from Wednesday to Sunday, and for lunch from Friday to Sunday.
