Hospitality industry urges Government to ease restrictions to one person per two square metres

·

Labor is urging the Government to implement the one person per two square metre rule across all NSW venues to support the hospitality industry during its busiest trading period of the year.

Industry peak bodies and venue operators are demanding a more consistent, clear pathway out of COVID-19, after dealing with confusing, last minute announcements from the Government.

Shadow Minister for Health, Ryan Park, said the industry needs certainty around rule changes to bring some normality back to the year and enable safe health practices.

NSW Premier, Galdys Berejiklian, announced an easing of COVID-19 restrictions on November 25, 2020. Photo: 9News.

“Businesses are more than willing to comply with health regulations. We have seen that since March when COVID-19 first began to impact the industry,” Mr Park said.

“But this Government needs to ensure they are providing clear rule changes with the best interest of keeping the community safe while ensuring businesses are supported during the peak season.

“The Premier needs to stop protecting her own self-image by announcing good news and eased restrictions when she’s facing heat in the public eye.”

Shadow Minister for Better Public Service, Sophie Cotsis, says the Government needs to consider allowing all businesses to implement the one person per two square metre rule as soon as possible.

“The move will help support thousands of jobs to return to the industry which is an important step for economic recovery,” Ms Cotsis said.

“This an opportunity for Government to provide certainty, confidence and boost NSW’s great hospitality sector.”

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Body image in Greek Australian culture

The report highlighted that an estimated 4.1 million Australians aged 15 and over have experienced body dissatisfaction.

SoulChef Sundays: A taste of tradition with Katiki Cheese Pie

This week, SoulChef presents a lighter, contemporary take on a classic — without sacrificing authenticity or flavour.

Greek as always: Different languages, same ancient soul

We Greeks have always been adventurous people. The Minoans sailed the Mediterranean and traded exotic goods.

Greece secures world’s 2nd best beach for 2026

Greece has earned major international recognition with four of its beaches ranked among the world’s top 20.

First Orthodox cemetery opens in Japan

To support the spiritual needs of the faithful, the parish priest announced plans to relocate a traditional wooden church from Romania.

You May Also Like

Rosie Velanis shares struggle to buy first home amid Australia’s cost of living crisis

As the cost of living continues to increase, many young Greek Australians like Rosie Velanis are finding it harder to find living options.

The Lazy Lobster returns to Brighton-Le-Sands

Beloved seafood institution The Lazy Lobster from the 1980s is making a highly anticipated return to Brighton-Le-Sands.

Jason Demetriou sacked as South Sydney Rabbitohs head coach

South Sydney Rabbitohs head coach, Jason Demetriou has been sacked after multiple drawn-out meetings about his future at the club. Chair and South Sydney...