Greek yoghurt products return to Australian hands after Bega Cheese takeover

·

Multiple Greek yoghurt products have returned to Australian hands following Bega Cheese’s takeover of Japanese-owned Lion’s Dairy and Drinks division.

The $534 million deal means brands like Big M, Dare, Farmers Union, Pura, Dairy Farmers, Yoplait, Daily Juice, Berri and The Juice Brothers will now be all manufactured in Australia.

Speaking to News Corp Australia, Bega Cheese chairman Barry Irvin said the deal marks a new chapter for the business, which was traditionally focused on longer shelf-life products such as infant formula, milk powder and cream cheese.

“What we’re quite excited about is the yoghurt business, so the Yoplait and Farmers Union Greek Style brands we’ve acquired,” Mr Irvin said.

“We think there’s great opportunity to add additional varieties and convenient packs, and to offer products to different age ranges in a healthy way which we are already doing but will look to expand.”

“So our biggest thing is trying to deliver natural products … that are good for consumers in a form that they most desire,” he said.

The Farmers Union Greek Style yoghurts are some of the most yoghurt products in Australia. In 2018, the Farmers Union Greek Style All Natural Yogurt was named one of the best yoghurts on the market by the Australian consumer advocacy group CHOICE.

Mr Irvin said Bega Cheese would also look at expanding the international presence of it’s newly-acquired products in the future, but said there were challenges given their shorter shelf life.

The deal is said to bring more than 2000 workers to Bega Cheese’s workforce.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Deputy Premier Ben Carroll marks Good Friday with Melbourne’s Greek community

Victorian Deputy Premier Ben Carroll joined Melbourne’s Greek Orthodox community for Good Friday, taking part in the Epitaphios procession.

SoulChef Sundays: The Easter Sunday table

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

A sea of pink: Peach blossoms draw visitors to northern Greece each spring

Every spring, vast peach orchards in northern Greece transform into a stunning sea of pink, drawing thousands of visitors.

Sifnos ranks among top global destinations for authentic travel in 2026

The Greek island of Sifnos has been recognized as one of the top travel destinations for 2026 by the Swedish platform News55.se.

Federal Liberal Leader Angus Taylor sends Easter message to Greek Australians

Opposition Leader Angus Taylor has extended Easter wishes to Greek Australians, highlighting the importance of faith, family and tradition.

You May Also Like

Victoria, NSW and SA deal with separate outbreaks and lockdowns as COVID cases grow

With New South Wales, Victoria and South Australia in the grips of separate COVID outbreaks, The Greek Herald has the latest information.

Kyriakos Mitsotakis becomes first Greek Prime Minister to visit Japan in 17 years

Kyriakos Mitsotakis became on Sunday the first Prime Minister of Greece to officially visit Japan after 17 years.

EU slams Turkey for Greek airspace violations and threats in new report

The EU's annual enlargement report criticised Turkey over its continuous violation of Greek airspace and threats to Greece's sovereignty.