Greek-owned family business, Souvlaki Boys, have won the ‘Outstanding Specialised Retail Business Award’ for the fourth time at the Inner West Local Business Awards.
“It’s unbelievable and such a surreal experience,” co-owner of Souvlaki Boys, Nick Alepidis, told The Greek Herald.
“It’s an honour and a privilege to win. It’s a testament to the business, my father, our staff and our loyal customers who have made the business what it is today.”
Nick’s father, Greg Alepidis, started his business trade in the south-west Sydney suburb of Canterbury as part owner of Advanced Poultry and sold his shares in 2016. Now he has passed on his recipes to Nick and his brother, Arthur, who run Souvlaki Boys.
Nick and Arthur opened Souvlaki Boys in the heart of Marrickville, Sydney in 2016 and have gained a loyal following ever since for their lamb backstrap, pork neck, pork belly and chicken souvlakia. In March 2024, they even opened a new store in Marrickville.
