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Food & Drink

Greek olive oil in Japan: Health, heritage and authenticity

26 / 07 / 2025
At the Olive Japan International Olive Oil Competition, Greek olive oils earned 12 Gold Medals and 36 Silvers.
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Food & Drink

Brothers Harry and Mario Kapoulas to open gritty, raw Athenian taverna in The Shire

26 / 07 / 2025
A pair of Shire icons will bring a Greek taverna reminiscent of the lively, casual eateries that line the edgy streets of Athens to Cronulla.
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Food & Drink

Review: A Cretan culinary journey with Peter Conistis at Ammos, Brighton-Le-Sands

17 / 07 / 2025
To mark the first anniversary of Ammos at Brighton-Le-Sands, Sydney, Peter Conistis launched his much-anticipated regional dinner series.
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Food & Drink

Phlavour Revolution: Greek duo deliver home-cooked goodness to your doorstep

11 / 07 / 2025
The duo behind restaurant Bahari in Richmond have recently launched a new venture, called Phlavour, ‘Mediterranean Ready Meals.’
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Food & Drink

Theo Anousas to bring a taste of Kythera to Canberra with new Greek café ‘Ela’

13 / 06 / 2025
28-year-old Theo Anousas is set to open Ela café in the coming weeks as part of the Hellenic Club of Canberra's recent renovations at Woden.
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Food & Drink

Greek hospitality meets harbour views at Sydney’s newest spot, Akti

Sydney’s Woolloomooloo Finger Wharf has received a vibrant Greek twist with the recent opening of Akti, a contemporary Greek restaurant.
05 / 06 / 2025
Celebrity

Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.
21 / 05 / 2025
Food & Drink

Greek salads lead the way in global Taste Atlas rankings

Taste Atlas has unveiled its annual list celebrating the finest salads worldwide—and once again, a Greek classic tops the chart.
25 / 04 / 2025
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Opinion

Church & Orthodoxy

The saints among us

29 / 07 / 2025
Canonisation of St Dimitrios Gagastathis reminds us that holiness is not confined to monasteries. It flourishes in families and everyday life
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Opinion

Cyprus: Historical and political responsibilities of a national tragedy (Part 1)

26 / 07 / 2025
The Greek national and nationalist consciousness regarding Cyprus was expressed in various forms and underwent several phases.
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Culture

Cyprus: The paradox of tolerance and impunity for Turkey

18 / 07 / 2025
The lack of a unified, systematic and practical strategy on the part of Greece has led the Cyprus crisis into national disarray.
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Australia

Greek-owned restaurant set to replace SA institution Cork and Cleaver

02 / 10 / 2023
A Greek-owned restaurant, 'Fire and Vine,' is opening its doors in the place where Cork and Cleaver stood for 43 years.
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Australia

Greek is the word: The SA restaurants and chefs that excelled in the 2022 industry awards

23 / 08 / 2022
Two Greek restaurants and one Greek Australian chef have been named winners of the 2022 Restaurant & Catering Awards for Excellence in SA.
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Food & Drink

Traditional Greek Recipes: Yiayia’s Rizogalo (Rice Pudding)

13 / 09 / 2020
Rizogalo is a traditional Greek style rice pudding flavored with vanilla beans and cinnamon. Rizogalo simply translates to “rice milk”; rizo means “rice” and galo is “milk” in Greek.
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