Food & Drink

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Celebrate Greek Easter at Stix Hellenic Taverna in Sydney

Stix Hellenic Taverna invites Sydney diners to celebrate Greek Easter with a generous shared menu and traditional flavours.

Dedes-owned Flying Fish to shut doors after eight years at The Star in Sydney

Flying Fish, the signature seafood restaurant at Pyrmont’s casino and entertainment complex The Star, is scheduled to close on April 11.

Greek-owned takeaway shops dominate Sydney’s best hot chips list

Sydney Morning Herald ranked Sydney’s takeaway hot chips to find the best in city and among the list are five Greek-owned business.

St Basil’s NSW/ACT partners with Nestlé on new project

NSW and ACT residential aged care provider St Basil’s has partnered with Nestlé Australia on its new campaign “Share your NESCAFÉ story”.

Bar Italia owner Con Damouras gains fame for cheeky Google review replies

Con Damouras, co-owner of Sydney’s Bar Italia, has become an online sensation for his witty and blunt responses to unfair Google reviews.

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Opinion

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

 

 

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Bob Hart’s recipe for the perfect Australia Day Greek-style lamb

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Squid with red wine: Niki Louca shares her favourite recipe

Niki Louca shares her quick and easy recipe for squid with red wine which can be enjoyed during the fasting period.

Traditional Greek Christmas Dessert: Diples

Deep-fried pastries soaked in honey and dressed in walnuts and cinnamon. Just imagine a crunchy filo followed by a burst of sweetness!