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Food & Drink

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Greek hospitality meets harbour views at Sydney’s newest spot, Akti

Sydney’s Woolloomooloo Finger Wharf has received a vibrant Greek twist with the recent opening of Akti, a contemporary Greek restaurant.

Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

Greek salads lead the way in global Taste Atlas rankings

Taste Atlas has unveiled its annual list celebrating the finest salads worldwide—and once again, a Greek classic tops the chart.

Not just chocolate: How Stelios Parliaros turns Easter eggs into works of art

Stelios Parliaros, Greece’s most poetic pastry chef, has spent decades refining his craft not through spectacle, but through sincerity, grace, and soul.

Greek souvlaki slips to 55th in global street food ranking

Greek street food, long regarded as some of the finest in the world, has faced tough competition this year.

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Opinion

Heirs of a Greek inheritance: Most common problems to deal with

There are many people of Greek descent all over the world whose parents or other close relatives had properties in Greece.

Explained: The legal battle over Saint Catherine’s Monastery property in Egypt

On 28 May 2025, the Court of Appeals of the Arab Republic of Egypt delivered a comprehensive and consequential ruling spanning 160 pages.

Has the rising cost of living changed the way Greeks celebrate milestones?

This year, my cousins Stan and Priya Veloutsos invited me to their home to ask me if I would consider christening their little girl, Eleni.

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Vasili’s Taxidi: When Sydney Businesses Become Social Institutions – STEKI Taverna

STEKI Taverna’s history dates back to 1983 when Harry Tambakeras (and his partners) established it for university students to meet and socialise

Anna Polyviou to star in MasterChef spin-off show

Award-winning chef Anna Polyviou will join the line-up of all-star dessert masters in new series MasterChef: Dessert Masters in Australia. 

Traditional Greek Recipes: Magiritsa

Eating magiritsa is a high point of Easter for many Greeks, traditionally eaten in the early hours of Easter Sunday.