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Food & Drink

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Chris Lucas acquires prime Sydney site for Grill Americano expansion

Chris Lucas has acquired the entire ground floor of No. 1 Chifley Square in Sydney for his acclaimed Grill Americano.

Taste of the Aegean: Meet the Greek foodies bringing flavour to Antipodes 2025

This year’s Antipodes Festival is celebrating Greek culture and food with 'Taste of the Aegean,' proudly supported by The Greek Herald.

Chef Lillian Kaskoutas shares tips on essential cooking oils

Sydney-based chef Lillian Kaskoutas, known for her Greek Australian culinary roots, swears by extra virgin olive oil as her kitchen staple.

Jon Adgemis’ former venue revived with new Chinese restaurant by George Calombaris

Sydney pub mogul Jon Adgemis, the Empire Hotel in Annandale, has seen one of his former venues get a new lease on life.

Beloved Greek pop-up taverna finds a permanent home in Melbourne’s north

For restaurateur Angie Giannakodakis, the launch of Taverna as a permanent restaurant is a homecoming in more ways than one.

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Opinion

Greek language at the United Nations: A step towards global recognition

Since last April, a noble effort had begun for the UN member-states to recognise an International Day for the Greek Language.

Israeli connection and Cyprus

The island of Cyprus is going through major transformations, political, social, economic and cultural dimensions.

Inheritance and joint bank accounts in Greece

The inheritance Laws that are applicable in Greece are exclusively related with assets that are located in Greece.

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Niki Louca shares her orange and chocolate marble cake recipe

Niki Louca from My Greek Kitchen shares her favourite orange and chocolate marble cake recipe with The Greek Herald.

New era for Philhellene restaurant at Moonee Ponds

Moonee Ponds' legendary Greek restaurant is embarking on an exciting new chapter under the stewardship of Paul Chatzis

Sarah Jessica Parker raves about lemon potatoes from Greece

Pop culture star, Sarah Jessica Parker, says making lemon potatoes is her way of "trying to get back to Greece" in the food blog Grub Street.