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Sydney restaurant owner Peter Papas pushes back on council speed limit cuts
Kingsgrove High School’s ‘Future Links’ expo inspires students to dream big
Patricia Karvelas to focus on long-form reporting as ‘Q+A’ comes to an end
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Nick Tsougranis to make emotional NRL debut for the Dragons
Maria Sakkari advances to second round at Libema Open
South Melbourne and Heidelberg United qualify for Australia Cup Round of 32
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Emotional memories shared at launch of ‘Finding Home’ exhibition at Bonegilla
Feast day of the Holy Spirit celebrated at the Holy Trinity Church in Footscray
Kingsgrove High School’s ‘Future Links’ expo inspires students to dream big
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Emotional memories shared at launch of ‘Finding Home’ exhibition at Bonegilla
New book revives legacy of Australia’s first Greek woman settler Katherine Plessou
The Greeks of Venice: An enduring legacy
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Sam Konstas meets F1 star Oscar Piastri in exclusive McLaren factory visit
Niki Louca shares her family favourite Indokaridopita (coconut cake) recipe
Out from the White Tower’s shadow: A subversive guide to Thessaloniki
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Food & Drink
Greek hospitality meets harbour views at Sydney’s newest spot, Akti
05 / 06 / 2025
Sydney’s Woolloomooloo Finger Wharf has received a vibrant Greek twist with the recent opening of Akti, a contemporary Greek restaurant.
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Celebrity
Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award
21 / 05 / 2025
Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.
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Food & Drink
Greek salads lead the way in global Taste Atlas rankings
25 / 04 / 2025
Taste Atlas has unveiled its annual list celebrating the finest salads worldwide—and once again, a Greek classic tops the chart.
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Food & Drink
Not just chocolate: How Stelios Parliaros turns Easter eggs into works of art
18 / 04 / 2025
Stelios Parliaros, Greece’s most poetic pastry chef, has spent decades refining his craft not through spectacle, but through sincerity, grace, and soul.
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Food & Drink
Greek souvlaki slips to 55th in global street food ranking
18 / 04 / 2025
Greek street food, long regarded as some of the finest in the world, has faced tough competition this year.
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Community
Braided with love: Kyria Effie shares her treasured tsoureki recipe
On Tuesday, April 15 we were given the beautiful opportunity to learn Kyria Effie’s treasured tsoureki recipe.
16 / 04 / 2025
Food & Drink
Intergenerational Greek family share their cherished koulouria recipe
In the spirit of Greek Orthodox Easter, three generations came together to enjoy freshly baked koulouria in their home.
15 / 04 / 2025
Food & Drink
Competition honours young agrifood entepreneurs in Greece
An agrifood startup company contest affiliated with the third Cretan Lifestyle Conference helped promote young agrifood entrepreneurs.
04 / 04 / 2025
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Opinion
Opinion
Heirs of a Greek inheritance: Most common problems to deal with
06 / 06 / 2025
There are many people of Greek descent all over the world whose parents or other close relatives had properties in Greece.
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Church & Orthodoxy
Explained: The legal battle over Saint Catherine’s Monastery property in Egypt
06 / 06 / 2025
On 28 May 2025, the Court of Appeals of the Arab Republic of Egypt delivered a comprehensive and consequential ruling spanning 160 pages.
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Community
Has the rising cost of living changed the way Greeks celebrate milestones?
27 / 05 / 2025
This year, my cousins Stan and Priya Veloutsos invited me to their home to ask me if I would consider christening their little girl, Eleni.
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Community
Vasili’s Taxidi: When Sydney Businesses Become Social Institutions – STEKI Taverna
06 / 06 / 2020
STEKI Taverna’s history dates back to 1983 when Harry Tambakeras (and his partners) established it for university students to meet and socialise
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Australia
Anna Polyviou to star in MasterChef spin-off show
16 / 06 / 2023
Award-winning chef Anna Polyviou will join the line-up of all-star dessert masters in new series MasterChef: Dessert Masters in Australia.Â
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Food & Drink
Traditional Greek Recipes: Magiritsa
30 / 04 / 2021
Eating magiritsa is a high point of Easter for many Greeks, traditionally eaten in the early hours of Easter Sunday.
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Australia
Sydney restaurant owner Peter Papas pushes back on council speed limit cuts
Community
Kingsgrove High School’s ‘Future Links’ expo inspires students to dream big
Australia
Patricia Karvelas to focus on long-form reporting as ‘Q+A’ comes to an end