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Stix Hellenic Taverna opens in Tempe bringing a taste of Greece to Sydney

09 / 03 / 2026
Sydney’s Tempe became the epicentre of Greek authenticity as Stix Hellenic Taverna opened its doors for a special friends-and-family opening. Located within the Riverview Hotel precinct,...
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Food & Drink

Greek restaurant Omada Bar and Grill opens in Adelaide

07 / 03 / 2026
Taylor Walker has partnered with a leading figure in the city’s hospitality scene to open one of Adelaide’s newest dining spots.
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Food & Drink

Elvis Korsovitis joins the Kospetas Family to open STIX Hellenic Taverna in Sydney

05 / 03 / 2026
A bold new chapter in Classical Greek dining unfolds this week, as Elvis Korsovitis, co-founder of the much-loved Greek street food brand Stix &...
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Food & Drink

The Greek Herald and Antipodes Festival 2026 unite to celebrate ‘Flavours of Greece’

13 / 02 / 2026
The Greek Herald is proud to once again collaborate with the Antipodes Festival in 2026 to present ‘Flavours of Greece.’
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Business

Little Bread Winner founder Cascie Kambouris turns lockdown hobby into business

29 / 01 / 2026
Cascie Kambouris has turned a love of sourdough into a fast-growing business after identifying a simple but overlooked problem.
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Celebrity

From Greek taverns to cheat meals: Thanasi Kokkinakis’ food favourites

Thanasi Kokkinakis might be better known for his on-court achievements tennis, but off court he’s a serious food lover.
23 / 01 / 2026
Food

Greek flavours step into the spotlight as Adelaide’s dining scene evolves

Greek cuisine is stepping into the spotlight in Adelaide, with authentic tavernas and modern venues reshaping the city’s evolving dining scene.
23 / 01 / 2026
Food & Drink

Peter Gloftis opens new yiros shop at Nobby Beach

Mr Spiros Handmade Yiros has opened at Nobby Beach, bringing traditional Greek flavours and family recipes to the Gold Coast.
22 / 01 / 2026
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Opinion

Opinion

Balance the Scales: What it will actually take to end gendered violence

07 / 03 / 2026
Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”
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Opinion

Greek as always: Different languages, same ancient soul

21 / 02 / 2026
We Greeks have always been adventurous people. The Minoans sailed the Mediterranean and traded exotic goods.
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Opinion

Love, language and belonging: A Valentine’s Day story about choosing to be Greek

13 / 02 / 2026
I must have been five, maybe six, watching my neighbour flip lamb on the barbecue while Greek music drifted from inside.
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Food & Drink

Traditional Greek Recipes: Beef Kapama

28 / 02 / 2021
Tender and juicy with the aromas of cinnamon and clove beef kapama is a delicious and easy recipe perfect for a Sunday family dinner.
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Food & Drink

Frankly Nick’s: Where friendship, family and pizza come full circle

06 / 11 / 2025
On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.
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Community

Mytilenian Brotherhood to bring back traditional celebration of ‘Sardella Day’

31 / 08 / 2022
The Mytilenian Brotherhood of Sydney is set to bring back their annual ‘Sardella Day’ event on Sunday September 18.
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