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Food & Drink

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Greek salads lead the way in global Taste Atlas rankings

Taste Atlas has unveiled its annual list celebrating the finest salads worldwide—and once again, a Greek classic tops the chart.

Not just chocolate: How Stelios Parliaros turns Easter eggs into works of art

Stelios Parliaros, Greece’s most poetic pastry chef, has spent decades refining his craft not through spectacle, but through sincerity, grace, and soul.

Greek souvlaki slips to 55th in global street food ranking

Greek street food, long regarded as some of the finest in the world, has faced tough competition this year.

Braided with love: Kyria Effie shares her treasured tsoureki recipe

On Tuesday, April 15 we were given the beautiful opportunity to learn Kyria Effie’s treasured tsoureki recipe.

Intergenerational Greek family share their cherished koulouria recipe

In the spirit of Greek Orthodox Easter, three generations came together to enjoy freshly baked koulouria in their home.

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Opinion

Professor Anastasios Tamis: The Australian Government disgraced the Greek language

The decision of the Government of Australia not to vote in favour World Greek Language Day is a historic hybris to our homeland Greece.

Backing Wentworth: Allegra Spender MP’s vision for real, lasting change

Beyond any single policy achievement, we’ve proven that politics can be done differently - and that progress is possible.

I failed Greek as a kid, can I learn Greek as an adult?

 In general, adults and children, especially young children, learn languages differently, because they are cognitively different.

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Greek-inspired cocktails for your Christmas Day table

Here are a couple of Greek-inspired cocktails for your Christmas table and there’s also a sweet little mocktail on the list.

Cyprus Food and Wine Festival returns to Sydney bigger than ever

The Inner West's largest Cyprus Food and Wine Festival kicks off on Sunday, November 19 at the Cyprus Community Club in Stanmore, Sydney.

David Tsirekas’ signature quirky dishes return to Petersham at Perama 2.0

Iconic chef, David Tsirekas, shares how he feels returning his signature quirky dishes to Petersham at Perama 2.0.