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Let’s Go Greek Festival to make history with 500kg gyros in Parramatta

Parramatta will soon be serving up history as the Let’s Go Greek Festival returns on September 21 - with the creation of the largest gyros.

Nico Lazaridi wines shine at exclusive Sydney hospitality dinner

Nico Lazaridi organised a wine dinner at Alpha Dining on Tuesday night to promote the PGI wines they produce across northern Greece.

Agapi and Salona: A tale of two Greek restaurants, side by side, with love

Salona and Agapi have stood side by side on Richmond’s Swan Street for 55 years — more than restaurants, they are family.

Homer Rogue Taverna brings Athens spirit – and a surprise connection

From octopus souvlaki to eggplants carved with names, Homer Rogue Taverna served up not just Athenian flavours but an unforgettable reunion.

The Governor Olive Oil: Tradition, innovation, and science

Corfu has a deep-rooted olive oil tradition, but in 2010 its oil had the worst reputation in Greece, and production was about to stop.

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Opinion

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

Late disclaimer of inheritance: How it can be recognised as valid by court decision

By law, an heir may disclaim within four months of learning that the estate has devolved to them and of the reason for this.

Low birth rates and ageing: The silent enemy of the Greek nation

From the late 1990s it had become clear to Greek demographers and social scientists that the number of births in Greece was falling.

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‘Thanks To Theo’ Greek restaurant to open in Adelaide’s CBD

With a focus on exceptional food, a new Greek restaurant ‘Thanks to Theo’ is set to open its doors in the heart of Adelaide’s CBD.

Sydneysiders enjoy traditional Greek paniyiri on Australia Day

Despite the extreme heat, Sydneysiders flocked to the inner-west suburb of Marrickville on Australia Day for a traditional Greek paniyiri.

Phlavour Revolution: Greek duo deliver home-cooked goodness to your doorstep

The duo behind restaurant Bahari in Richmond have recently launched a new venture, called Phlavour, ‘Mediterranean Ready Meals.’