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Food & Drink

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Intergenerational Greek family share their cherished koulouria recipe

In the spirit of Greek Orthodox Easter, three generations came together to enjoy freshly baked koulouria in their home.

Competition honours young agrifood entepreneurs in Greece

An agrifood startup company contest affiliated with the third Cretan Lifestyle Conference helped promote young agrifood entrepreneurs.

Bill Drakopoulos and Alessandro Pavoni snap up Enmore’s iconic Marie-Louise Salon

Bill Drakopoulos, a familiar name in the city’s dining scene, is expanding his partnership with renowned Italian chef Alessandro Pavoni.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

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Opinion

Backing Wentworth: Allegra Spender MP’s vision for real, lasting change

Beyond any single policy achievement, we’ve proven that politics can be done differently - and that progress is possible.

I failed Greek as a kid, can I learn Greek as an adult?

 In general, adults and children, especially young children, learn languages differently, because they are cognitively different.

How can I support my child’s Greek language learning at home?

The first thing to keep in mind is that your attitude as much as the language input, makes a big difference.

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Traditional Greek Recipes: Delicious mezze platter

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George Georgiadis appointed to re-established Brand SA Board

George Georgiadis, Co-Founder of Never Never Distilling Co, among group of South Australians appointed to the re-established Brand SA Board.