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Food & Drink

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Frankly Nick’s: Where friendship, family and pizza come full circle

On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.

Alpha Dining in Sydney welcomes new Executive Chef Riccardo Pazzona

Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.

Two Greek Australians among NSW’s most influential food innovators

The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.

Heartbreak as Greek duo Anne and Maree eliminated from My Kitchen Rules

My Kitchen Rules viewers were left emotional on Monday night as Greek Australian mother-and-daughter duo Anne and Maree were eliminated.

Michael Tassis included among SEQ’s leading hospitality bosses

With 11 venues already thriving and a twelfth on the way, Tassis has cemented his place as one of Queensland’s most dynamic restaurateurs.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

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Three Greek coffees among the world’s best

The recent list of top coffee drinks worldwide, presented by Taste Atlas, features 62 varieties, with three Greek coffees securing spots in the Top 10.

Author shows there’s more to Mediterranean food than ‘Greek salad’ in award-winning cookbook

Ruth Bardis' cookbook, ‘Beyond the Greek Salad: Regional Foods All Around Greece’, explores various cuisines of Greek regions and differences between them.

Just Brew It: Why OASIS Coffee is the perfect blend for your briki

OASIS has been brewing up business in Australia since 1969, helping fuel the country’s renowned love affair with coffee.