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Food & Drink

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Chris Lucas opens new French restaurant Maison Batard in Melbourne

Maison Batard combines fine dining with opulent design, including antique furnishings, French paintings and a rooftop terrace.

Greek restaurant M.I.M by 1821 in Sydney’s CBD to close

Trendy Greek restaurant M.I.M by 1821 on Pitt Street in Sydney's CBD will close its doors for good after three years.

The sweet mission of Yiayia’s Glyka in Melbourne

Yiayia Panagiota isn’t here anymore but her recipes are, and her grandsons George, Andrew & Peter Samothrakitis make sure they’re kept alive

Melbourne couple Susie and John Rerakis open new cafe

Susie and John Rerakis, the former owners of Philhellene restaurant at Moonee Ponds, have recently opened Athos Cafe in Strathmore.

Sydney restaurant Ammos earns prestigious Chef’s Hat

Ammos, located in Brighton-le-Sands, has made an impressive debut in the 2025 SMH Good Food Guide, earning a prestigious one-hat rating.

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Opinion

From Greece to Australia: A journey through welfare systems and social injustices

Greece, our poor and martyred homeland, the once called "Psorokostena", managed to compete with itself and surpass it.

The Hellenism of Cappadocia

In this article I will again stand next to the Cappadocians, these great acrites of Hellenism in Anatolia.

It’s raining cats and dogs: Why American democracy is unhealthy

The DNC roll call had music, fun and community spirit compared to the one undertaken by the Republican National Convention which felt like a wake.

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Cyprus Food and Wine Festival returns to Sydney bigger than ever

The Inner West's largest Cyprus Food and Wine Festival kicks off on Sunday, November 19 at the Cyprus Community Club in Stanmore, Sydney.

Kiria Vicki Sanidas’ traditional magiritsa recipe for Orthodox Easter

Magiritsa is a unique Greek soup made from lamb offal and romaine lettuce, garnished with fresh herbs and finished off with an egg lemon sauce

Greek Sweet Treat – Chocolate Baklava and Ice Cream

Baklava satisfies your sweet and savoury craving by combining filo pastry with honey, nuts and in this special recipe, chocolate and ice cream.