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Australian restaurateurs with Hellenic heritage shine at Gourmet Traveller Awards

Australians with Hellenic heritage were in the spotlight at the 2025 Gourmet Traveller Annual Restaurant Awards.

Pastry chef Zak Antoniou announces closure of beloved Adelaide cake shop

Adelaide pastry chef Zak Antoniou has announced the permanent closure of his popular cake shop, Zacary Desserts.

Athena Competition Greek winners show olive oil diversity

By Lisa Radinovsky from Greek Liquid Gold. At the 10th anniversary edition of the ATHENA International Olive Oil Competition in Chania, Crete, Greece in May, 175 Greek olive oils...

Greek olive oil in Japan: Health, heritage and authenticity

At the Olive Japan International Olive Oil Competition, Greek olive oils earned 12 Gold Medals and 36 Silvers.

Brothers Harry and Mario Kapoulas to open gritty, raw Athenian taverna in The Shire

A pair of Shire icons will bring a Greek taverna reminiscent of the lively, casual eateries that line the edgy streets of Athens to Cronulla.

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Opinion

Changing your name and surname abroad and in Greece

It is generally known that in Greece to live and work many foreigners have acquired Greek citizenship by naturalisation or by determination.

Action over inertia: Building the future of the Greek diaspora in Australia

It is necessary that we now be led to the need of finding mechanisms that will halt the demographic withering, the social inertia and the cultural thinning.

What the 2025 Armenia-Azerbaijan peace deal and recognition of Palestine mean for Cyprus

In an age where peace deals are brokered in weeks, Dean Kalimniou reflects on what this means for the unresolved Cyprus question.

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‘Thank you for the great times’: David Tsirekas leaves Perama 2.0 in Petersham

Much-loved Greek chef, David Tsirekas, has said farewell to his Petersham restaurant, Perama 2.0, after it reopened only four months ago.

Chef Maria Delengas brings Greek taste to new Melbourne brewer

South Australian brewer Pirate Life makes its debut in Victoria and a Greek heritage chef, Maria Delengas, will work with Nicolas Lopez.

John Stamatakis: The Greek Australian chef producing ‘authentic’ soy sauce

Greek South Australian chef John Stamatakis has created his own fermented food products, for his business called Mould Farmer.