Food & Drink

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Celebrate Greek Easter at Stix Hellenic Taverna in Sydney

Stix Hellenic Taverna invites Sydney diners to celebrate Greek Easter with a generous shared menu and traditional flavours.

Dedes-owned Flying Fish to shut doors after eight years at The Star in Sydney

Flying Fish, the signature seafood restaurant at Pyrmont’s casino and entertainment complex The Star, is scheduled to close on April 11.

Greek-owned takeaway shops dominate Sydney’s best hot chips list

Sydney Morning Herald ranked Sydney’s takeaway hot chips to find the best in city and among the list are five Greek-owned business.

St Basil’s NSW/ACT partners with Nestlé on new project

NSW and ACT residential aged care provider St Basil’s has partnered with Nestlé Australia on its new campaign “Share your NESCAFÉ story”.

Bar Italia owner Con Damouras gains fame for cheeky Google review replies

Con Damouras, co-owner of Sydney’s Bar Italia, has become an online sensation for his witty and blunt responses to unfair Google reviews.

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Opinion

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

 

 

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New Hellenic Center for Excellence in Health and Wellness to open

The Hellenic Center for Excellence in Health & Wellness is being established as a non-profit in the USA to sponsor research and educational programs in Crete.

The health benefits of feta and the reasons behind the latest TikTok frenzy

The frenzy began with baked feta pasta, a TikTok sensation with over 108 million views, causing a Greek cheese shortage.

Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.