Search

Advertisement

Food & Drink

Latest

Food & Drink

Frankly Nick’s: Where friendship, family and pizza come full circle

06 / 11 / 2025
On a quiet stretch of Floss Street in Hurlstone Park, two best mates from Frankly Nick's are keeping the pizza ovens burning for legacy.
Read more
Food & Drink

Alpha Dining in Sydney welcomes new Executive Chef Riccardo Pazzona

03 / 11 / 2025
Sydney’s modern Greek dining institution, Alpha Dining, has announced the appointment of Riccardo Pazzona as Executive Chef.
Read more
Food

Two Greek Australians among NSW’s most influential food innovators

17 / 10 / 2025
The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.
Read more
Entertainment

Heartbreak as Greek duo Anne and Maree eliminated from My Kitchen Rules

14 / 10 / 2025
My Kitchen Rules viewers were left emotional on Monday night as Greek Australian mother-and-daughter duo Anne and Maree were eliminated.
Read more
Australia

Michael Tassis included among SEQ’s leading hospitality bosses

10 / 10 / 2025
With 11 venues already thriving and a twelfth on the way, Tassis has cemented his place as one of Queensland’s most dynamic restaurateurs.
Read more

Advertisement

More News

Community

Let’s Go Greek Festival to make history with 500kg gyros in Parramatta

Parramatta will soon be serving up history as the Let’s Go Greek Festival returns on September 21 - with the creation of the largest gyros.
17 / 09 / 2025
Community

Nico Lazaridi wines shine at exclusive Sydney hospitality dinner

Nico Lazaridi organised a wine dinner at Alpha Dining on Tuesday night to promote the PGI wines they produce across northern Greece.
08 / 09 / 2025
Community

Agapi and Salona: A tale of two Greek restaurants, side by side, with love

Salona and Agapi have stood side by side on Richmond’s Swan Street for 55 years — more than restaurants, they are family.
05 / 09 / 2025
Load more

Advertisement

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Opinion

Opinion

A dark side of Greece: Part 2

07 / 11 / 2025
I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.
Read more
Opinion

Wills without the Trojan War

17 / 10 / 2025
After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.
Read more
Opinion

A dark side of Greece – Part 1

05 / 09 / 2025
Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.
Read more

Advertisement

You May Also Like

Community

Jaaks and The Kyle Bay excel at 2023 national restaurant awards

29 / 11 / 2023
JAAKS Restaurant and Bar and The Kyle Bay on Georges River have taken out two further awards at the National Restaurant & Catering Hostplus.
Read more
Food & Drink

Mary Politis’ Baked Soutzoukakia with Potatoes

25 / 02 / 2022
Mary Politis gives us the perfect warmth recipe, her incredible Baked Soutzoukakia and Potatoes. A recipe good for the stomach and the soul.
Read more
Community

UTS Hellenic lecture shines light on how traditional Mediterranean cuisine has evolved

25 / 08 / 2022
The cuisines of the Mediterranean, and of Greece in particular, was the topic of a talk given by Dr Alfred Vincent at a UTS Hellenic event.
Read more

Stay connected:

Other

© 2024 The Greek Herald. All rights reserved.