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Food

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Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

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Opinion

International forum marks Greek Genocide commemoration

The Greek-American organisation, the Eastern Mediterranean Business and Cultural Alliance (EMBCA), held its third Forum on the Greek Genocide

Village mentality: What Greek and Indian traditions teach us about caring for the elderly

An exploration of how cultures like Greek and Indian traditions honour and care for their elderly with respect, connection, and community.

Professor Anastasios Tamis: The Australian Government disgraced the Greek language

The decision of the Government of Australia not to vote in favour World Greek Language Day is a historic hybris to our homeland Greece.

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Drakopoulos’ Sydney Restaurant Group acquires Manta seafood venue

Drakopoulos‘ Sydney Restaurant Group has taken over the reins of Manta restaurant at Woolloomooloo Wharf in Sydney.

Squid with red wine: Niki Louca shares her favourite recipe

Niki Louca shares her quick and easy recipe for squid with red wine which can be enjoyed during the fasting period.

Helena and Vikki Moursellas share their recipe for galaktoboureko with orange syrup

Helena and Vikki Moursellas gives us their recipe for their decadent and delicious Greek custard pie galaktoboureko.