Food

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Omeros Bros to reopen on Isle of Capri after Marina Mirage closure

Gold Coast restaurant Omeros Bros has confirmed its return, reopening at Isle of Capri after being forced to leave its Marina Mirage home.

Janus Bar serves a taste of Greece to Sydney’s CBD crowd

The popular Sydney Bligh Street souvlaki spot Janus Bar has been treating bankers and lawyers to a smokey taste of Greece.

SoulChef Sundays: The Easter tsoureki trilogy – scents of love and tradition

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Celebrate Greek Easter at Stix Hellenic Taverna in Sydney

Stix Hellenic Taverna invites Sydney diners to celebrate Greek Easter with a generous shared menu and traditional flavours.

Celebrate Greek Independence Day with a traditional feast at Kivotos Canberra

Hellenic Club of Canberra’s Greek winebar and restaurant Kivotos is hosting a special Greek feast to celebrate Greek Independence Day.

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Opinion

Greek community leaders rally behind unity call over $119.5m Hellenic Village sale

Greek Australian community leaders have backed calls for unity over the $119.5 million Hellenic Village sale.

Speaking in which tongues? The liturgical language debate

The present debate within the Greek community of Australia concerning the language of the Divine Liturgy unfolds with a curious intensity.

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

 

 

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Six step recipe for decadent chocolate baklava

Baklava satisfies your sweet and savoury craving by combining filo pastry with honey, nuts and in this special edition - chocolate.

Baba’s Place in Marrickville wins Good Food Guide Trailblazer Award

Baba’s Place in Marrickville, Sydney's inner west, has won the 'Bill Granger Trailblazer Award' at the Good Food Guide 2025 Awards.

Chef, David Tsirekas, rises from the ashes with a new restaurant and outlook on life

Greek Australian chef, David Tsirekas, tells The Greek Herald how he rose from the ashes with a new restaurant and outlook on life.