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Food

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Jon Adgemis’ former venue revived with new Chinese restaurant by George Calombaris

Sydney pub mogul Jon Adgemis, the Empire Hotel in Annandale, has seen one of his former venues get a new lease on life.

Paris Seafood Café: The Greek fish and chip shop in Sydney that has everyone hooked

Have you been on the lookout for a new spot to enjoy some freshly battered fish and chips?  Let us introduce you to Paris Seafood Café.

Chris Lucas expands restaurant empire amid strong dining demand

Melbourne restaurateur Chris Lucas has seen a surge in high-end dining demand, with caviar sales "through the roof."

New Greek restaurant Astoria Bar Kè Grill opens in South Yarra

South Yarra has welcomed a new addition with the opening of Astoria Bar Kè Grill, offering traditional dishes with a modern twist.

My Father’s Yeeros becomes Bayside’s new Greek hotspot

My Father’s Yeeros has become the latest Greek business in the Bayside area, and its owners, the Plangetis', couldn’t be happier.

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Opinion

Greek language at the United Nations: A step towards global recognition

Since last April, a noble effort had begun for the UN member-states to recognise an International Day for the Greek Language.

Israeli connection and Cyprus

The island of Cyprus is going through major transformations, political, social, economic and cultural dimensions.

Inheritance and joint bank accounts in Greece

The inheritance Laws that are applicable in Greece are exclusively related with assets that are located in Greece.

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Cooking with Greek Food Bloggers: Yiayia Rose’s Stuffed Squid

In this week's Cooking With Greek Bloggers Series, Yiayia Rose from Homemade by Rose, shares her traditional stuffed squid recipe.

Greek cuisine ranked among best in the world for 2022

Greek cuisine has been ranked second in the world, according to the 2022 Best Cuisines in the World list by online food guide, Taste Atlas.

Sharing food, sharing cultures: How cooking brings this Greek-Indian family together

Melbourne based food blogger Dhru Xiros shares the story behind 'Indo Grecian Kitchen' and her love for Greek language, food and culture.