Food

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Janus Bar serves a taste of Greece to Sydney’s CBD crowd

The popular Sydney Bligh Street souvlaki spot Janus Bar has been treating bankers and lawyers to a smokey taste of Greece.

SoulChef Sundays: The Easter tsoureki trilogy – scents of love and tradition

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Celebrate Greek Easter at Stix Hellenic Taverna in Sydney

Stix Hellenic Taverna invites Sydney diners to celebrate Greek Easter with a generous shared menu and traditional flavours.

Celebrate Greek Independence Day with a traditional feast at Kivotos Canberra

Hellenic Club of Canberra’s Greek winebar and restaurant Kivotos is hosting a special Greek feast to celebrate Greek Independence Day.

Stix Hellenic Taverna opens in Tempe bringing a taste of Greece to Sydney

Sydney’s Tempe became the epicentre of Greek authenticity as Stix Hellenic Taverna opened its doors for a special friends-and-family opening. Located within the Riverview Hotel precinct,...

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Opinion

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

Balance the Scales: What it will actually take to end gendered violence

Each year, International Women’s Day gives us a theme. This year, the United Nations has called on us to “Balance the Scales.”

 

 

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Adrian Christemou’s brewpub brings taste of Greece to rural Queensland

Two chefs opened a Greek-inspired brewpub and restaurant restoring local tourism in the Queensland suburb of Forest Glen.

Vasilopita weighing over 10 tonnes created in Peristeri

A massive vasilopita, set to enter the Guinness World Records, was unveiled in Town Hall Square in Peristeri, Athens.

Spinach and ricotta filled pasta shells: Niki Louca shares her recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for potato frittata with The Greek Herald. Follow her on instagram for more.