Food

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US Greek food chain to open first Australian restaurant in Brisbane

The Great Greek Mediterranean Grill, a US-based Greek food chain founded in Las Vegas in 2011, will open its first Australian restaurant.

Mavi Gelati set to open second store at the Hellenic Club of Canberra

The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.

Two Greek Australians among NSW’s most influential food innovators

The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.

Kivotos: A new Greek dining experience at the Hellenic Club of Canberra

Greek restaurant Kivotos has opened a second venue at the Hellenic Club in Woden, bringing its modern interpretation of Mediterranean dining.

Sigri Olive Mill, Lesvos: Quality, taste and sustainability

The initial goal was to transform a bare, eroded, desertified peninsula into an oasis of healthy soil and biodiversity.

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Opinion

Greece’s new framework for orphaned estates: A challenge for diaspora Greeks

Greece is entering a historic phase of reform in inheritance law, the most extensive overhaul in nearly 80 years.

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

 

 

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Two Greek Australians among NSW’s most influential food innovators

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‘Putting our Greek heritage on display’: The Grill Sisters dish on their cooking journey

Grill Sisters, Desi Longinidis and Irene Sharp dish how their creations bursting with flavour and ingenuity stem from their Greek heritage.