Neoléa, in collaboration with the Cretan Association of South Australia, hosted an intimate and engaging culinary workshop on Sunday, May 17, at the Cretan Hall in Alberton, the latest event in the ongoing project, The Syllogo Initiative.
The afternoon welcomed almost 40 cooking enthusiasts for a celebration of the rich traditions, stories, and community spirit of Crete, Greece’s third largest island. Through food, conversation, and hands-on participation, attendees were transported into the heart and kitchen of Cretan culture.
The workshop was led by Cretan community members Kathy Fridakis and Aphrodite Manatakis, who guided participants through live cooking demonstrations of two beloved Cretan dishes: ντάκος (dakos), often described as the “Greek bruschetta,” and γαμοπίλαφο (gamopilafo), the creamy rice dish traditionally prepared for Cretan weddings and celebrations. Participants rolled up their sleeves, preparing dakos themselves and watching the pilafi come together, walking away with a real sense of Cretan traditions brought to life.
Longstanding Cretan Association member Stamati Borakis shared personal reflections and stories on food and community life in Crete. Speaking about the cultural significance of dakos, he offered a glimpse into the island’s kafeneia culture and revealed a little-known folk nickname for the dish.
“Τα λέγανε ‘γκιόνι’ – επειδή οι ελιές και η ντομάτα που ήταν από πάνω φαίνονταν σαν μάτια… έμοιαζε σαν κουκουβάγια.” Describing how the dish earned the nickname “little owl,” Borakis explained that the olives and tomatoes on top resembled a pair of watchful eyes..”
Speaking about what it means to be part of a migrant community such as the Cretans, Maria Borakis reflected on her own personal memories.
“I love my memories growing up here. Just all of the events when I was little, setting up, seeing everyone come together. It can get crazy here at times but I feel like that’s normal,” explained Maria, who is one of the youngest members of the club.
“Growing up, I don’t even know how to put it into words. Everyone that I’ve grown up with or
know is here…our community is here. It’s really special.”
The event was made all the more special by the generosity at its heart. Member Vicki Agelidakis donated fresh tomatoes straight from her family farm, while the Cretan Association kindly supplied all the remaining ingredients. Guests left with full stomachs after generous tastings, and each took home a little kerasma from the club as a parting gift. Together, it was a true expression of Cretan filotimo.
The event marks another milestone in what has been a busy and full month for the Cretan Association of South Australia, and Neoléa has been proud to be part of it.
The Cretan Association, established in 1972 and a member of the Cretan Federation of Australia and New Zealand since 1980, brings decades of community history and cultural pride to this partnership. The Syllogo Initiative is Neoléa’s most recent collaboration with the Association, reflecting a shared commitment to keeping Greek regional culture alive and accessible for the next generation.
*All photos by Neoléa.
