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Food

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Vasilopita weighing over 10 tonnes created in Peristeri

A massive vasilopita, set to enter the Guinness World Records, was unveiled in Town Hall Square in Peristeri, Athens.

Sydney’s newest Greek gem Olympus inaugurated by Lord Mayor and Minister Cotsis

Sydney restaurant 'Olympus' was inaugurated by Lord Mayor Clover Moore and NSW Minister for Industrial Relations, Sophie Cotsis MP. 

Veronica Papacosta shares thoughts on sustainable seafood choices this Christmas

As the Christmas seafood season approaches, the AMCS has issued its annual GoodFish sustainable seafood guide.

Melbourne couple Susie and John Rerakis open new cafe

Susie and John Rerakis, the former owners of Philhellene restaurant at Moonee Ponds, have recently opened Athos Cafe in Strathmore.

Resounding reception as Eleni’s Kitchen and Bar in Yarraville reopens

Greek restaurant Eleni’s Kitchen & Bar in Yarraville has reopened for business, less than five months after a fire tore through the premises.

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Opinion

Inheritance and joint bank accounts in Greece

The inheritance Laws that are applicable in Greece are exclusively related with assets that are located in Greece.

Professor Anastasios Tamis: ‘Only the dead tell the truth’

Costas Simitis, as Prime Minister, and his team set up in eight years a new Greece, a new political world.

Life in Greece: As told by Zara Pirate

Just as how you wouldn't have six back-to-back piña coladas on a Monday morning at home, life in Greece is a little different in the off-season too.

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Traditional Greek recipes: Gemista (stuffed vegetables)

Niki Louca from My Greek Kitchen shares her favourite vegan recipe for gemista (stuffed vegetables) with The Greek Herald.

‘It’s in my DNA’: Con Dedes on how his Greek upbringing inspired his culinary journey

Restauranteur Con Dedes, owner of Dedes Waterfront Group, shares his story and how his Greek heritage has inspired his journey.

No produce shortage at Greek-owned delis as people prepare for Easter cooking

Ever since the coronavirus outbreak, people have been panic buying things such as pasta, rice and flour. Greek delis across Sydney have us covered.