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Food

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Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

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Opinion

Cultural integration of the Greeks in Australia

From 1898, the effort began to teach the Greek language sporadically in restaurant lofts and rooms behind fish shops and bakeries.

Heirs of a Greek inheritance: Most common problems to deal with

There are many people of Greek descent all over the world whose parents or other close relatives had properties in Greece.

Explained: The legal battle over Saint Catherine’s Monastery property in Egypt

On 28 May 2025, the Court of Appeals of the Arab Republic of Egypt delivered a comprehensive and consequential ruling spanning 160 pages.

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Traditional Greek Recipes: Flaounes

Baked with special flaouna cheese made out of sheep or goats milk, many Cypriots break their fast on Easter Sunday with this cheesy treat!

Mary’s Pantry: Baking Greece’s Christmas culinary traditions in her Adelaide home kitchen

With Christmas and New Year’s fast approaching, Maria’s home kitchen in Adelaide works like a quirky timer.