Food

Latest

US Greek food chain to open first Australian restaurant in Brisbane

The Great Greek Mediterranean Grill, a US-based Greek food chain founded in Las Vegas in 2011, will open its first Australian restaurant.

Mavi Gelati set to open second store at the Hellenic Club of Canberra

The Mavi Gelati team entered Australia’s gelati scene in December 2024 with their first store in NSW’s Ulladulla.

Two Greek Australians among NSW’s most influential food innovators

The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.

Kivotos: A new Greek dining experience at the Hellenic Club of Canberra

Greek restaurant Kivotos has opened a second venue at the Hellenic Club in Woden, bringing its modern interpretation of Mediterranean dining.

Sigri Olive Mill, Lesvos: Quality, taste and sustainability

The initial goal was to transform a bare, eroded, desertified peninsula into an oasis of healthy soil and biodiversity.

More News

 

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Opinion

Greece’s new framework for orphaned estates: A challenge for diaspora Greeks

Greece is entering a historic phase of reform in inheritance law, the most extensive overhaul in nearly 80 years.

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

 

 

You May Also Like

The Lazy Lobster returns to Brighton-Le-Sands

Beloved seafood institution The Lazy Lobster from the 1980s is making a highly anticipated return to Brighton-Le-Sands.

Sydney Greeks enjoy night of olive tasting at new collaborative event

The Greek Festival of Sydney presented a special event dedicated to the “Sacred Tree: Olive” followed by tasting and sampling on Thursday.

Niki Louca shares her mum’s favourite flaounopita recipe

Cheesefare week (the last week before Great Lent) is upon us and Niki Louca from My Greek Kitchen shares her favourite recipe for flaounopita