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Food

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Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

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Opinion

Ethnic media: A necessary platform informing a multicultural Australia

Independent ethnic media like The Greek Herald play a vital role in Australia’s multicultural landscape, delivering culturally specific news.

My partner doesn’t speak Greek – Can we still raise bilingual kids?

You can absolutely raise bilingual children, even if only one parent speaks Greek. Across the world, countless families do so successfully.

Joint bank accounts: Who gets the money?

All people named in a joint account are privy to the money by Law. Most of us have opened accounts at various bank branches.

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AMMOS: Authentic Greek Cypriot restaurant to open in heart of SA

A new Greek and Cypriot cuisine restaurant, AMMŌS, is set to open on O’Connell street in North Adelaide, in the city of South Australia.

Niki Louca shares her mum’s favourite flaounopita recipe

Cheesefare week (the last week before Great Lent) is upon us and Niki Louca from My Greek Kitchen shares her favourite recipe for flaounopita

Traditional Greek Recipes: Stuffed Cabbage Leaves (Lahanodolmades)

These Greek Cabbage Rolls (Lahanodolmades) are a classic Fall or Winter dish guaranteed to take you back to your childhood.