Food

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Omeros Bros to reopen on Isle of Capri after Marina Mirage closure

Gold Coast restaurant Omeros Bros has confirmed its return, reopening at Isle of Capri after being forced to leave its Marina Mirage home.

Janus Bar serves a taste of Greece to Sydney’s CBD crowd

The popular Sydney Bligh Street souvlaki spot Janus Bar has been treating bankers and lawyers to a smokey taste of Greece.

SoulChef Sundays: The Easter tsoureki trilogy – scents of love and tradition

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Celebrate Greek Easter at Stix Hellenic Taverna in Sydney

Stix Hellenic Taverna invites Sydney diners to celebrate Greek Easter with a generous shared menu and traditional flavours.

Celebrate Greek Independence Day with a traditional feast at Kivotos Canberra

Hellenic Club of Canberra’s Greek winebar and restaurant Kivotos is hosting a special Greek feast to celebrate Greek Independence Day.

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Opinion

Speaking in which tongues? The liturgical language debate

The present debate within the Greek community of Australia concerning the language of the Divine Liturgy unfolds with a curious intensity.

Eugenia Mitrakas on rebalancing the scales for women and migrants

The scales of justice are not just a phrase — they are a powerful symbol rooted in Greek thought and part of our shared Hellenic heritage.

Open letter: Theo Maras appeals for unity after Fr Diogenis Patsouris controversy

Former President of the GOCSA Theo Maras has issued an open letter calling for unity following the controversy around Fr Diogenis Patsouris.

 

 

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Greek dessert chain Lukoumades shuts down final shop in SA’s Hyde Park

The beloved chain of Greek dessert bars, Lukoumades, officially closed its last physical location on King William Road in Sydney's Hyde Park.

Varvara: The religious and culinary custom of Thrace

On the day of Saint Barbara, people would prepare honey pies and the Varvara dessert, as it is called and cooked in Thrace, to honour her. 

Following the Billy Belly and danger to Greek food in Ecuador

For Billy Cotsis, all roads lead to Greek food and that was the case in Ecuador. He shares his story with The Greek Herald.