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Food

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Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

Tina Germanos’ SA ready-made meal business closes after 30 years

Popular South Australian ready-made meal business EatWell by Kitchenhand will close its doors at the end of this month, after nearly 30 yrs.

PM Anthony Albanese’s favourite Sydney eats include a beloved Greek taverna

When it comes to food, Prime Minister Anthony Albanese has a soft spot for local favourites—and a classic Greek taverna tops his list.

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Opinion

I understand Greek but struggle to speak it – how can I overcome that barrier

Understanding but not speaking is a common experience of heritage language or background language communities. 

Cyprus: Historical and political responsibilities of a national tragedy (Part 2)

In the previous article, we mentioned that with the Annan Plan we would now have a Federation of two states.

The saints among us

Canonisation of St Dimitrios Gagastathis reminds us that holiness is not confined to monasteries. It flourishes in families and everyday life
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The Real Greek Chef shares his top 7 tips for preparing a stress-free Easter feast

The Real Greek Chef, George Kalyvas, shares his top seven tips for preparing a stress-free Orthodox Easter feast.

Feta on the agenda as Australian Minister heads to Europe for trade deal discussions

Australian Trade Minister, Don Farrell MP, will travel to Europe this week to discuss free trade deal with the European Union.

Traditional Greek Recipes: Strapatsada (Tomato and Feta Egg Scramble)

This flavourful Greek version of scrambled eggs is made with plenty of delicious fresh tomato, and often some crumbled feta cheese.