Food

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Two Greek Australians among NSW’s most influential food innovators

The Good Food Guide’s latest list of trailblazers celebrates the chefs, designers, producers and businesses shaping the future of dining.

Kivotos: A new Greek dining experience at the Hellenic Club of Canberra

Greek restaurant Kivotos has opened a second venue at the Hellenic Club in Woden, bringing its modern interpretation of Mediterranean dining.

Sigri Olive Mill, Lesvos: Quality, taste and sustainability

The initial goal was to transform a bare, eroded, desertified peninsula into an oasis of healthy soil and biodiversity.

Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

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Anna Mavromatis and Ben Calabro’s new ‘wet taco’ is taking Sydney by storm

Anna Mavromatis and Ben Calabro's new 'wet taco,' the birria, is taking Sydney by storm. Find out where you can buy it here.

Baba’s Place in Marrickville wins Good Food Guide Trailblazer Award

Baba’s Place in Marrickville, Sydney's inner west, has won the 'Bill Granger Trailblazer Award' at the Good Food Guide 2025 Awards.

In search of an Aussie meat pie in Greece

Australian pies are still a big deal to me, even after living in Greece for over 20 years. More so than fish 'n' chips in fact.