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Food

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Kivotos: A new Greek dining experience at the Hellenic Club of Canberra

Greek restaurant Kivotos has opened a second venue at the Hellenic Club in Woden, bringing its modern interpretation of Mediterranean dining.

Sigri Olive Mill, Lesvos: Quality, taste and sustainability

The initial goal was to transform a bare, eroded, desertified peninsula into an oasis of healthy soil and biodiversity.

Melbourne chef Andreas Papadakis shortlisted for prestigious James Beard Award

Melbourne chef Andreas Papadakis has been shortlisted for a James Beard Foundation Award for his debut cookbook Tipo 00 The Pasta Cookbook.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

New survey shows more Aussies are turning to Greek cuisine

With rising grocery prices and the simplicity of Greek cooking, many Aussies are experimenting with traditional Greek recipes.

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Opinion

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

Late disclaimer of inheritance: How it can be recognised as valid by court decision

By law, an heir may disclaim within four months of learning that the estate has devolved to them and of the reason for this.

Low birth rates and ageing: The silent enemy of the Greek nation

From the late 1990s it had become clear to Greek demographers and social scientists that the number of births in Greece was falling.
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Greek almond biscuit recipe (Amygdalota)

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Traditional Greek Recipes: Flaounes

Baked with special flaouna cheese made out of sheep or goats milk, many Cypriots break their fast on Easter Sunday with this cheesy treat!

Shop owner Chris Dimopoulos concerns over McDonald’s new potato scallop

Chris Dimopoulos, owner of the Blue Sea Fish Shop in Castlemaine, Victoria, shared his frustrations about McDonald's new potato scallop.