Melbourne restaurateur Chris Lucas has seen a surge in high-end dining demand, with caviar sales “through the roof” at his recently opened Maison Batard on Bourke Street.
Despite economic uncertainty, Lucas has opened three new venues in just three months, including Mediterranean restaurant Carlotta in Canberra and Japanese-inspired Tombo Den in Melbourne.
“All our new restaurants are trading very well, demonstrating that people are still prepared to go out, and new restaurants are exciting,” Lucas said.
His Canberra venture, Carlotta, has exceeded expectations, highlighting the strong appetite for premium dining experiences.
Lucas Restaurants’ growth contrasts with tougher conditions for mid-tier establishments, which are struggling with rising costs. However, the top-end of the market, including Lucas’ offerings, continues to attract diners willing to spend on memorable experiences.
Source: A Financial Review.
