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Scam no more: Protecting what’s most important with Evan Frangos

The Greek Herald
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Scam no more: Protecting what’s most important with Evan Frangos

By Despina Karpathiou

Scams are everywhere these days, and nobody is immune.

I’m sure everyone remembers the French woman who was scammed out of her life savings by individuals posing as Brad Pitt. The scammers used AI-generated images and fabricated stories, leading to a public outcry and the removal of a TV report about the incident due to a wave of online mockery.

As embarrassing as this was, we can all learn from the case. To help us understand more about scams, we spoke with Evangelos (Evan) Frangos.

Evan, a private detective from Adelaide, South Australia, is the owner of South Australian Private Detectives and Director of the Australian Anti-Scam Alliance (AASA), a national body aimed at reducing scams through education and scam awareness.

Hailing from Ikaria, Greece, Evan is also a Certified Cryptocurrency Investigator, specialising in recovering funds lost to scams and hacks.

The Greek Herald spoke to Evan about all things scams and how to avoid getting sucked into one.

He explains that the rise in scams and fraudulent activities can be attributed to several interconnected factors:

  1. Technological Advancements: The rapid growth of the internet and digital communication has made it easier for scammers to reach a larger audience.
  2. Increased Online Activity: As more people conduct their lives online—shopping, banking, and socializing—scammers have more opportunities to exploit vulnerabilities. The COVID-19 pandemic accelerated this trend, leading to a surge in online interactions.
  3. Psychological Manipulation: Scammers often use psychological tactics to exploit human emotions such as fear, urgency, or greed.
  4. Lack of Awareness: Many people are still unaware of the various types of scams and how to recognize them.
  5. Globalization: The internet allows scammers to operate across borders, making it difficult for law enforcement to track and prosecute them.
  6. Economic Factors: Economic instability and financial hardship can drive individuals to engage in scams, either as perpetrators or victims.
  7. Anonymity and Low Risk: The anonymity provided by the internet allows scammers to operate with a lower risk of being caught.
  8. Social Engineering: Scammers often use social engineering techniques to manipulate victims into providing personal information or money.
  9. Technological Countermeasures: As technology evolves, so do the methods used by scammers.

“Overall, the combination of these factors creates an environment where scams can thrive, making it essential for individuals to stay informed and vigilant against potential threats,” Evan explains.

So, now that we know why scams happen and how they happen, let’s learn how to best prevent them.

Evan says that reducing the risk of being scammed involves “a combination of awareness, education, and proactive measures.”

He outlines several strategies to help protect yourself and your family:

  1. Educate Yourself: Stay informed about common scams and tactics used by scammers. Familiarize yourself with the latest trends in fraud, such as phishing, identity theft, and investment scams. Join our Facebook group, Scams Australia, where members share scams, they have encountered.
  2. Verify Sources: Always verify the identity of individuals or organizations that contact you, especially if they request personal information or money. Use official websites or contact numbers to confirm legitimacy.
  3. Be Sceptical of Unsolicited Communications: Be cautious of unsolicited emails, phone calls, or messages, especially those that create a sense of urgency or fear. Scammers often use these tactics to pressure victims into acting quickly.
  4. Use Strong Passwords: Create strong, unique passwords for your online accounts and change them regularly. Consider using a password manager to keep track of them.
  5. Enable Two-Factor Authentication (2FA): Whenever possible, enable 2FA on your accounts. This adds an extra layer of security by requiring a second form of verification in addition to your password.
  6. Monitor Financial Accounts: Regularly check your bank and credit card statements for any unauthorized transactions. Report any suspicious activity immediately.
  7. Limit Personal Information Sharing: Be cautious about the personal information you share online, especially on social media. Scammers can use this information to tailor their attacks.
  8. Use Secure Connections: When entering sensitive information online, ensure that the website is secure (look for “https://” in the URL). Avoid using public Wi-Fi for financial transactions, especially at airports.
  9. Trust Your Instincts: If something feels off or too good to be true, trust your instincts. Take a step back and evaluate the situation before proceeding.
  10. Report Scams: If you encounter a scam, report it to the appropriate authorities or local law enforcement. If you have been scammed, write a report to Scamwatch through the ACCC or www.cyber.gov.au. This can help prevent others from falling victim.
  11. Educate Others: Share your knowledge about scams with friends and family. The more people are aware of potential threats, the less likely they are to fall victim.
  12. Use Security Software: Install and regularly update antivirus and anti-malware software on your devices to help protect against malicious attacks. Consider using a VPN (Virtual Private Network).
  13. Be Cautious with Investments: If you’re considering an investment opportunity, do thorough research and consult with a financial advisor. Be wary of high-pressure sales tactics and promises of guaranteed returns.

“By adopting these practices, you can significantly reduce your risk of being scammed and help protect yourself and others from fraud,” Evan concludes.

If you find yourself in a situation where you’ve been scammed, Evan explains that it’s crucial to take immediate action to minimise the damage and protect yourself from further harm.

Here are the most important steps you should take:

  1. Stay Calm: While it’s natural to feel upset or anxious, try to remain calm so you can think clearly and take appropriate action.
  2. Document Everything: Gather all relevant information about the scam, including emails, messages, transaction records, and any other evidence. This documentation will be helpful when reporting the scam.
  3. Report the Scam to Authorities: Report the scam to your local law enforcement agency and the Federal Police via the Report Cyber portal at www.cyber.gov.au, as well as to Scamwatch through the ACCC.
  4. Contact Financial Institutions: If you provided financial information or made a payment, contact your bank or credit card company immediately. They may be able to reverse the transaction or help you secure your accounts.
  5. Report to Online Platforms: If the scam occurred on a specific platform (such as social media or an online marketplace), report the scammer to that platform.
  6. Change All Passwords: If you shared any passwords or personal information, change your passwords immediately. Use strong, unique passwords for each account and consider enabling two-factor authentication.
  7. Consider a Credit Freeze or Fraud Alert: If you believe your personal information has been compromised, consider placing a fraud alert on your credit report or freezing your credit. This can help prevent identity theft.
  8. Seek Support: Talk to friends or family about the situation. They can provide emotional support and may offer additional advice. If you feel overwhelmed, consider speaking with a professional counsellor.
  9. Stay Vigilant: Be cautious of follow-up scams. Scammers may try to contact you again, posing as someone who can help you recover your losses.
  10. Consider Legal Advice: If the scam resulted in significant financial loss or if you are facing legal issues, it may be wise to consult a legal professional.

In conclusion, it’s always better to prevent scams than to deal with their consequences, which is why education is key.

Upcoming Sydney lecture will explore the Greek Civil War in Greek literature

The Greek Herald
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Upcoming Sydney lecture will explore the Greek Civil War in Greek literature

The Greek Orthodox Community of NSW (GOCNSW) will delve into the history of the Greek Civil War as presented in Greek literature through an upcoming lecture delivered by esteemed academic Dr Michail Bakoyiannis.

The lecture, titled ‘The Greek Civil War in Greek Prose’, will be delivered in Greek by Dr Bakoyiannis at the Greek Community Club in Lakemba on Thursday 21 August at 6:30pm.

The event is being organised in conjunction with the Department of Modern Greek and Byzantine Studies at the University of Sydney.

Dr Bakoyiannis, an Associate Professor of Modern Greek Literature at the Aristotle University of Thessaloniki, is well-versed in the subject matter.

He has researched and published various works in the area of Modern Greek Literature, making him a great source of information on the lecture topic.

The event is free for all with registrations essential.

To ensure your spot, please register by 14 August either by email at reception@goc.com.au or by phone at (02) 9740 6022.

Biography:

Dr Michail Bakoyiannis was born in Piraeus in 1966. He studied Greek Philology at the Aristotle University of Thessaloniki (AUTH). He commenced teaching in 1995 and has been teaching Modern Greek Literature as part of the School of Philology of AUTH since 2011.

His main areas of interest include post-war Greek Literature and its critique, and the study of Greek literary periodicals.

Event Details:

  • What: “The Greek Civil War in Greek Prose” – lecture in Greek by Associate Prof. Michail Bakoyiannis
  • When: Thursday 21 August 2025 | 6:30pm
  • Venue: Greek Community Club, 206-210 Lakemba St, Lakemba
  • Admission: FREE (Registration essential)

Greek olive oil in Japan: Health, heritage and authenticity

The Greek Herald
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Greek olive oil in Japan: Health, heritage and authenticity

By Lisa Radinovsky from Greek Liquid Gold.

At the largest olive oil contest in Asia and Oceania, the Olive Japan International Olive Oil Competition, Greek olive oils earned 12 Gold Medals and 36 Silvers. This year, 19 judges from 11 countries evaluated 803 olive oil samples from 29 nations. Prizes honored the excellence of olive oils made from several olive varieties in different regions in Greece.

Goutis Estate Premium extra virgin olive oil was judged the Best of Greece at Olive Japan for 2025. This medium intensity blend of oil from Koroneiki and Manaki variety olives was grown in Elis, northwestern Peloponnese. AMACS-Goutis Estate also won the Best of Greece award in 2022, as well as taking home the most awards for a Greek company at Olive Japan in 2024, plus numerous prizes from the competition each year since 2018. This time, they claimed three golds and five silvers for their extra virgin olive oils (EVOOs). Some of their awarded EVOOs are monovarietals made from Koroneiki or (in one case) Nemoutiana olives, while others are blends that combine Koroneiki with Manaki, Nemoutiana, and/or Makri olive varieties.

Another big winner at Olive Japan was Laconiko, with two Gold Medals for their Laconiko Blood Orange and Laconiko Garlic flavored Koroneiki olive oils, in addition to six Silvers for their extra virgin and flavored olive oils from Laconia, Peloponnese. This continues Laconiko’s trend of taking home numerous awards from Olive Japan—six to ten per year over four years. As a family business dedicated to honesty, painstaking hard work, and consistently high quality, the Laconiko team is proud to have their products honored and appreciated in Japan.

Greek Stewards of Tradition and Science for Health, Innovation, and Regeneration

The Master Miller also continued a several-year winning streak at Olive Japan this year with a Gold Medal for their Organic Blend of Koroneiki and Mpotsikoelia extra virgin olive oils, plus Silvers for four other organic and conventional extra virgins made from Koroneiki or Olympia olives, one a blend with Kolireiki olive oil. As Eva Papadopoulos points out, “behind every bottle is a community. Our Master Growers are not just farmers — they are stewards of tradition and science. In Asia, where culinary precision meets cultural depth, we believe Greek olive oil — and especially The Master Miller’s high-phenolic extra virgin — offers more than flavor. It brings health, heritage, and authenticity.”

With a Gold for Oleve Kolovi PGI and two Silvers for other Oleve extra virgin olive oils, Falcon S.A. continues to celebrate the success of a unique project. “Behind our olive oils,” explains Penny Tyllianaki, “lies a bold vision we brought to life: to regenerate deserted land on the Greek island of Lesvos, turning it into a productive, organic olive grove — a true biodiversity haven. With dedication and a deep love for nature, our CEO, Antonis Tirpintiris, transformed the land into a European ‘Lighthouse Project’ that was recognized by the EU for its positive environmental impact and presented at Yale University as an ideal model of biodiversity.” In spite of continuing challenges, great effort, and substantial cost, “with our state-of-the-art mill and a passionate team, we are committed to sustainability, innovation, and bringing health-promoting olive oils to as many tables as possible around the world.”

Highlighting Less-Known Traditional Greek Olive Varieties

As Babis Papadellis explains, Papadellis Olive Oil proudly produces Gold Medal winner Sapfo extra virgin olive oil from “two traditional Greek olive varieties — Kolovi and Andramytini — in a rare combination that thrives in the unique microclimate of Lesvos. The olives are handpicked from dry, mountainous areas of the island, and we pay close attention to every stage of production and storage to ensure exceptional quality.” This quality has been confirmed by numerous awards in many international competitions, as well as an impressive sales volume. “As a family-run business,” Papadellis adds, “we want people to discover our homeland through the taste and character of our olive oil.”

Gold Medal winner Askra The Valley of Muses early harvest EVOO from Lymperis Estate in Boeotia (Viotia), Central Greece features the taste of another olive, the Megaritiki variety. Panagiota Lymperi explains that the “Megaritiki is a unique Greek cultivar, not widely known but prized for its special characteristics: an intense fruitiness and a delicately balanced pungent aftertaste. This makes it exceptionally versatile and enjoyable for all palates.” Christos Lymperis adds that “four generations of family knowledge and experience in olive cultivation and oil production” enable them to use their “state-of-the-art Pieralisi Protoreattore mill” to produce a flavorful, high phenolic oil from this olive. Moreover, “our vertical integration and eco-friendly production, which recycles all waste, highlight our dedication to sustainability and quality.”

Greek Olive Oil in Japan: A Perfect Match for Asian Cuisine

These are clearly excellent olive oils, but why should there be Greek olive oil in Japan? Eva Papadopoulos recommends Greek olive oil to Asian consumers because it is “rich in antioxidants, a cornerstone of the Mediterranean diet, and a perfect match for Asian cuisine. Whether drizzled over sushi, paired with steamed vegetables, or infused into broths, its balance and purity enhance without overpowering. We participated in Olive Japan to celebrate this harmony — the meeting point of East and West through food. It’s a prestigious competition with discerning judges, and we’re proud to represent the best of Greece on this stage.”

In fact, many Olive Japan prize winners will be on display at the annual Olive Japan Show at Courtyard Marriott Ginza Tokyo Hotel from June 29 to 30, 2025. As thousands of consumers who are interested in olive oil visit the Show each year, company representatives connect directly with consumers and buyers. In addition, judges’ comments about the award winning oils’ flavors and aromas, and information on where to buy them, appear in Japanese in an official Olive Japan e-book.  This is noteworthy since Japan is the world’s fourth largest market for olive oil imports worldwide, according to the International Olive Council.  

Olive Japan is organized by Toshiya Tada and the Olive Oil Sommelier Association of Japan (OSAJ), Japan’s only professional organization for training and certifying olive oil experts. OSAJ is independent from all olive and olive oil companies.

The Greek Olive Oils Awarded at Olive Japan in 2025 

See the Excel document available on the Olive Japan website for the judges’ detailed tasting notes on each award-winning olive oil.

Greek Gold Medal Winners at Olive Japan 

Company – Olive Oil – Intensity – Olive Variety or Varieties

Ktima Lymperis IKE – Askra The Valley Of Muses – Delicate – Megaritiki
Eleology S.A. – Eleology Single Variety – Medium – Koroneiki
Eleology S.A. – Eleology Early Harvest – Robust – Koroneiki, Olympia
Falcon S.A. – Oleve Kolovi PGI – Medium – Kolovi
AMACS-Goutis Estate – Goutis Estate Premium – Medium – Koroneiki, Manaki
AMACS-Goutis Estate – Goutis Estate Sakura – Medium – Koroneiki, Manaki, Makri
AMACS-Goutis Estate – Goutis Estate Miller’s Blend – Medium – Koroneiki, Manaki
The Master Miller – Papadopoulos Olive Oil P.C. – The Master Miller Organic Blend – Medium – Koroneiki, Mpotsikoelia
Laconiko – Laconiko Blood Orange – Flavored – Koroneiki
Laconiko – Laconiko Garlic – Flavored – Koroneiki
Melissa – Kikizas S.A. – Terra Creta Grand Cru Koroneiki EVOO – Medium – Koroneiki
Papadellis Olive Oil – Sapfo Extra Virgin Olive Oil – Medium – Kolovi, Andramytini

Greek Silver Medal Winners at Olive Japan

Company – Olive Oil – Intensity – Olive Variety or Varieties

Agricultural Cooperative of Aggelona – Agricultural Cooperative of Aggelona – Medium – Koroneiki
Agricultural Cooperative of Agios Dimitrios Zaraka – Agricultural Cooperative of Agios Dimitrios Zaraka – Medium – Koroneiki
Agricultural Cooperative of Gouves – Agricultural Cooperative of Gouves – Medium – Koroneiki
Agricultural Cooperative of Papadianika – Agricultural Cooperative of Papadianika – Medium – Koroneiki
Agriston Trade – Argilos I (Early) – Robust – Chalkidikis
Tombazis Olive Grove – Tombazis Olive Grove – Delicate – Koroneiki
Corinto Extra Virgin Olive Oil – Corinto High Phenolic – Delicate – Koroneiki, Nemoutiana
El. Renieris & Co – Nefeli Extra Virgin Olive Oil PGI Chania Crete – Delicate – Koroneiki
Falcon S.A. – Oleve Luma – Delicate – Kolovi, FS-17, Adramitiani, Koroneiki
Falcon S.A. – Oleve Shine – Delicate – FS-17
AMACS-Goutis Estate – Goutis Estate Bella Vista – Medium – Koroneiki
AMACS-Goutis Estate – Goutis Estate Bitter Gray – Medium – Nemoutiana
AMACS-Goutis Estate – Goutis Estate Metron – Medium – Koroneiki, Nemoutiana
AMACS-Goutis Estate – Goutis Estate Breeze – Medium – Koroneiki
AMACS-Goutis Estate – Goutis Estate Sea Breeze – Medium – Koroneiki
Greek Nature Estate – Vios Organic Extra Virgin Olive Oil – Delicate – Koroneiki
Hellenic Fields Ltd – Ena Ena Organic PGI Olympia – Medium – Koroneiki
The Master Miller – Papadopoulos Olive Oil P.C. – The Master Miller Olympia PGI Organic – Medium – Koroneiki, Kolireiki
The Master Miller – Papadopoulos Olive Oil P.C. – Omphacium – Robust – Olympia
The Master Miller – Papadopoulos Olive Oil P.C. – Omphacium Organic – Robust – Olympia
The Master Miller – Papadopoulos Olive Oil P.C. – The Master Miller Koroneiki Organic – Medium – Koroneiki
Laconiko – Laconiko Koroneiki – Medium – Koroneiki
Laconiko – Laconiko Olio Nuovo – Medium – Koroneiki
Laconiko – Laconiko Clementine – Flavored – Koroneiki
Laconiko – Laconiko Lemon – Flavored – Koroneiki
Laconiko – Laconiko Citrus Habanero – Flavored – Koroneiki
Laconiko – Laconiko Zoi – Robust – Kalamata
Melissa – Kikizas S.A. – Terra Creta PDO Kolymvari EVOO – Delicate – Koroneiki
Melissa – Kikizas S.A. – Terra Creta Infusions, Olive Oil Naturally Infused With Fresh Basil – Flavored – Koroneiki
Petalas – Petalas – Delicate – Koroneiki
November PC – Antama Bio Extra Virgin Olive Oil – Delicate – Koroneiki
Ootopia – Ootopia Organic Koroneiki Single Estate Iliokastro – Medium – Koroneiki
Ootopia – Ootopia Blend Koroneiki & Manaki – Medium – Koroneiki, Manaki
Ootopia – Ootopia Manaki – Medium – Manaki
Greka Icons S.A. – Navarino Icons Daily Extra Virgin Olive Oil – Robust – Koroneiki
Sparta Gourmet S.A. – Sparta Gourmet Koroneiki – Medium – Koroneiki

*Originally published on Greek Liquid Gold: Authentic Extra Virgin Olive Oil (greekliquidgold.com). See that site for recipes with olive oil, photos from Greece, agrotourism and food tourism suggestions, and olive oil news and information.

The Greek island tourists haven’t overrun

The Greek Herald
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The Greek island tourists haven’t overrun

When Tony and Maureen Wheeler journeyed from London to Australia in 1973, they were pioneering the modern “gap year” before it had a name. Their first book, Across Asia on the Cheap, sold 1,500 copies in a week and launched the now-legendary Lonely Planet guidebooks.

More than 50 years later, Tony Wheeler is still exploring – and during a recent trip to Greece, he discovered Kea, a Cycladic island that’s managed to avoid the crush of overtourism.

According to metro.co.uk, unlike Santorini, which draws up to 3.4 million visitors annually despite its small population and now charges a €20 cruise tax in peak season, Kea remains largely under the radar. Mostly frequented by Athenians escaping the city, Kea gave Wheeler hope: overtourism hasn’t conquered every corner of the globe.

Kea offers tranquil beaches like Xyla, with golden sand and calm Aegean waters, as well as quieter spots such as Pisses and Spathi. History lovers can explore sites like the Agia Marina Tower, built from local marble and slate, or the ancient Lion of Ioulida, carved in the 6th century BC.

The Kea Folklore Museum, once a travelers’ inn, now showcases traditional costumes, tools, and hosts summer events, including the popular Fairy Tales Festival.

There’s no airport on Kea – which helps preserve its calm. To visit, fly into Athens and take a ferry from Lavrio port. The trip takes just an hour and costs around €14, compared to the much longer ferry to Mykonos.

Summer on Kea can be hot, with August averaging 33°C, but October offers a milder 24°C. Even winter stays pleasant, hovering around 15–17°C by February and March.

Source: metro.co.uk

Monemvasia home of iconic Greek poet Yannis Ritsos becomes a museum

The Greek Herald
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Monemvasia home of iconic Greek poet Yannis Ritsos becomes a museum

The birthplace of renowned Greek poet Yannis Ritsos in Monemvasia has officially opened as a museum, offering visitors a unique glimpse into his life and work, according to tovima.com. The transformation was led by the Greek Ministry of Culture and Sports, with the Municipality of Monemvasia purchasing the house from Ritsos’ family and overseeing its restoration.

“Today is a special day, above all for the people of Monemvasia… I am genuinely pleased that the Ministry of Culture played a role in turning the Ritsos family home into a museum,” said Culture Minister Lina Mendoni at the opening. She also thanked Ritsos’ daughter, Eri Ritsou, for donating many personal items that now enrich the exhibits.

The museum showcases Ritsos’ deep bond with his hometown through a permanent exhibition centered around his most iconic poems. Visitors can explore his legacy through tactile and audio installations, personal belongings, and curated spaces that reflect major milestones in his life and literary journey.

The two-story, post-Byzantine building itself is an architectural gem, retaining key elements of Monemvasia’s historic character. A bust of the poet welcomes visitors at the entrance, and inside, interactive systems invite deeper engagement with his poetry.

Born in Monemvasia in 1909, Ritsos spent his formative years in the town and is buried there. His former home, located beside the castle’s main gate, now serves both as a literary tribute and as a beacon of cultural identity.

Ritsos Reads “Moonlight sonata” with which he won the first Greek state poetry award in 1957
“I know that each one of us travels to love alone,
alone to faith and to death.
I know it. I’ve tried it. It doesn’t help.
Let me come with you.”

Source: tovima.com

Brothers Harry and Mario Kapoulas to open gritty, raw Athenian taverna in The Shire

The Greek Herald
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Brothers Harry and Mario Kapoulas to open gritty, raw Athenian taverna in The Shire

A pair of Shire icons will bring a gritty Greek taverna reminiscent of the lively, casual eateries that line the edgy streets of Athens to Cronulla next month, adding another element to the area’s burgeoning dining scene.

Long-time hospitality operators and brothers Harry and Mario Kapoulas will open Homer Rogue Taverna on the ground floor of a new residential development around the corner from their famed Ham cafe, which has been a gathering place for locals since it opened in 2009.

Named after the man credited as being the world’s first poet – not the Simpsons character – the 100-seat venue will offer a relaxed take on Greek dining, with graffitied walls, non-uniformed staff, a plethora of freshly-cooked meat, seafood and vegetables, and a pizza oven cooking up traditional flatbread.

Guests will be able to handpick their own, predominantly Greek, wines from custom-built fridges, with a large selection to be available by the glass, so people can try a range of different varietals.

Harry and Mario Kapoulas with parents Kitty and Peter. Image: Aislinn Walker

In a unique design twist, the space will be completely open-plan, with a bar located along the back wall rather than the traditional separation of front-of-house staff and diners.

Harry says he and Mario – the pair of which also co-own Rushi cafe and previously ran C.C. Babcoq – have been wanting to open a taverna for a long time.

“Greek food is part of who we are. It’s what we’ve grown up with, what we still choose to eat and we want to share it with people,” he says.

“The inspiration for Homer is similar to how we felt before we opened Ham. There was a need for that kind of cafe in Cronulla, so we decided to create it and provide locals with something they hadn’t experienced before.

“This time we’re creating something we hope will appeal to both locals and Sydney diners. Just like some of our counterparts have done in recent times, with places like Fior and Pino’s, we want to raise the culinary bar in The Shire and put it on the map for food, not just our beaches.”

While Sydney’s love for Greek food has reached fever pitch over the past year, Harry says Homer Rogue Taverna will be different to anything else that’s on offer across the city.

“It seems like whenever anyone opens a Greek restaurant, it comes with that island-inspired white and blue and refined touches that are indicative of waterside dining in places like Mykonos,” he says.

“Athens isn’t like that. It’s a cool, gritty city and it’s the tavernas that make it that way.

“They’re accessible, affordable and raw – people can come as they are to eat, drink, talk and have fun, without any pretentiousness.”

It’s that relaxed approach that Harry believes will align perfectly with The Shire.

“Cronulla is a laid back surf town,” he says.

“We want people to feel comfortable to wander up from the beach, without feeling like they have to go home to get changed, but knowing they’ll be getting restaurant-quality food and wine.”

Sydney chef James Watson (ex-The Italian Stallion and Peacock Trattoria) is also involved in the project and will head up the kitchen alongside Harry and Mario.

Homer Rogue Taverna will be located at 3/3 Surf Rd and will open for dinner from Wednesday to Sunday, and for lunch from Friday to Sunday.

Cyprus: Historical and political responsibilities of a national tragedy (Part 1)

Anastasios Tamis
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Cyprus: Historical and political responsibilities of a national tragedy (Part 1)

The Greek national and nationalist consciousness regarding Cyprus was expressed in various forms and underwent several phases in its evolutionary course.

Given the just historical, cultural, and demographic presence of Greek identity in Cyprus and the patriotism of the Greek Cypriots, the national vision was initially expressed as an anti-colonial struggle against the British colonisers (1931), which later gradually developed into an ideology with the main goal of emancipation, union, and integration of Cyprus with Greece.

The typology of nationalism and irredentism in Cyprus was interpreted based on the ideological approach of its citizens—sometimes as a desired ideal, historically and nationally substantiated with Hellenism, and at other times as a result of pressures exerted by the colonisers and Western interests in Cyprus in order to maintain their sovereign rights on the island.

There were various proposals for resolving the Cypriot tragedy with different intensities and degrees of claims, with different protagonists oscillating between a pendulum of maximalist interests concerning gaining more, and minimalist ones concerning offering less.

In general, Hellenism failed to identify the right balance that could lead to a compromise solution to the intercommunal problem, thereby giving Turkey, for the second time in our days after 1974, the opportunity to shift what was purely an intercommunal issue of a unified and, at most, federal Cyprus into a problem of interstate partition, strategically and systematically pursuing, clearly, the illegal annexation of the territories of a partitioned northern Cyprus.

Let us now turn our attention to the Annan Plan. Beginning in the 1950s, the Greeks by race, origin, and culture in Cyprus were divided into two ideologies: those centred on Greece, declaring Enosis with Greece and rejecting as illegal and unpatriotic any other solution; and those who believed in and professed an independent Republic, where the two ethnic communities could determine their fate without the military presence of a third power.

During the numerous international rounds of negotiations, discussions, and consultations under the auspices of the UN, which led to the 2004 referenda regarding the Annan Plan and the rise of Turkish neo-Ottoman nationalism that prevailed in the years that followed—particularly after the discovery of natural resources in Cyprus’ Exclusive Economic Zone—discontent between Greek Cypriots and Turkish Cypriots over the status and destiny of Cyprus continued to play a primary role in their relations.

The crisis faced by the Republic of Cyprus after the invasion reached its peak when the Secretary-General of the United Nations, Kofi Atta Annan (1938–2018), supported by much of the international community, proposed the most coordinated and detailed plan for achieving a federal solution to the Cyprus problem.

There was strong support from the EU because Cyprus, represented internationally by the Greek Cypriots, was due to join the bloc of European countries in 2004. The EU wanted to see the island reunified first. There was also strong support from the US government and its president, George Bush. However, in a twin referendum on 24 April 2004, the Greek Cypriots, led by President Tassos Papadopoulos (1934–2008), overwhelmingly rejected (75.8%) the Annan Plan, while the Turkish Cypriots, contrary to the will of their leader, the militant nationalist Rauf Denktash, accepted it (64.9%).

Annan presented a first version of his plan in November 2002 and a fifth and final version in March 2004. He wanted the final text to emerge from negotiations between the two sides, but amid ongoing deadlock, he finalised the text himself. The overwhelming majority of Turkish Cypriots appeared enthusiastic, hoping that a settlement would allow them to end their isolation by joining the EU along with the Greek Cypriots in a reunified Cyprus.

Greece, in general, also supported the Annan Plan, as did Turkey, where the Justice and Development Party (AKP) had won a sweeping victory in November 2002 under the leadership of Recep Tayyip Erdoğan.

There were fewer incentives for the Greek Cypriots, who had already secured EU accession by April 2003. President Papadopoulos strongly opposed the Annan Plan and, in an emotional televised speech, urged Greek Cypriots to reject it. He argued it was tailored to suit Turkish interests at the expense of Greek Cypriot rights and would legitimise the de facto partition of the island rather than reunite it. Papadopoulos also miscalculated that the Greek Cypriots could secure a more favourable settlement of the Cyprus problem once they joined the EU.

His speech prompted the communist party, AKEL—then a coalition partner in his government—to withdraw its previous support for the UN proposals. The conservative Democratic Rally [DI.SY] party, led by Nicos Anastasiades, supported the Annan Plan, as did two former presidents, George Vassiliou and Glafcos Clerides.

Annan expressed his disappointment at the Greek Cypriot “no,” as did Washington, London, and Brussels. Cyprus entered the EU one week later (1 May 2004), with only Greek Cypriots enjoying the benefits of accession. The acquis Communautaire, or body of EU law, was suspended in northern Cyprus pending the island’s reunification.

Two decades after the Annan Plan, Cyprus remains divided – its past proposals still echo in today’s political landscape.

How do we assess the current situation in 2025 based on the 2024 Annan Plan:

The Annan Plan proposed the establishment of the United Cyprus Republic, “an independent state in the form of an indissoluble partnership, with a federal government and two equal constituent states, the Greek Cypriot state and the Turkish Cypriot state.”

The structure of this bi-zonal, bi-communal federal democratic entity would be based on the Swiss model. The state would have a single international legal personality and single sovereignty. People would hold two citizenships: that of the common state and of the constituent state in which they lived. The latter would complement, not replace, Cypriot citizenship. Acquisition of Cypriot citizenship would fall under federal law, meaning the federation would control immigration.

Any unilateral change to the status quo established by the agreement would be prohibited—especially union of Cyprus in whole or part with any other country, or any form of partition or secession.

The federal government would be responsible for foreign policy and international relations, ensuring Cyprus “can speak and act with one voice internationally and in the European Union.” It would also be responsible for Cypriot citizenship and the issuance of passports, immigration, antiquities, and certain other matters. Powers of the constituent states would consist of everything not governed by the common state, meaning each would have a high degree of autonomy. They would cooperate through agreements and constitutional laws to ensure they do not violate each other’s powers and functions.

The new state of Cyprus would be governed by a federal parliament composed of two chambers. A Senate (upper house) would have forty-eight members with equal numbers from each community, while a Chamber of Deputies (lower house) would have forty-eight members, no fewer than twelve of whom would be Turkish Cypriots. Parliamentary decisions would require a simple majority in both chambers to pass. There would also be separate legislative bodies in the two member states.

Executive power would be vested in a presidential council with six voting members. Parliament could also choose to add certain non-voting members. At least one-third of the voting and non-voting members would be from each constituent state. No fewer than one-third of members from each category would be Turkish Cypriots.

The presidential council would be elected on a joint ticket by special majority in the Senate and approved by the majority in the Chamber of Deputies for a five-year term. The council would strive to reach decisions by consensus. If that were not possible, decisions would be taken by a simple majority of members, provided that it included at least one member from each constituent state. The council would elect one member from each state to alternate every twenty months as president and vice-president. The member from the more populous constituent state would serve as president first in each term. The Foreign Minister and the Minister for European Affairs would not come from the same state.

A Supreme Court would have equal numbers of judges from each constituent state and three non-Cypriot judges who would not be Greek, Turkish, or British. The court would resolve disputes between states or between the federal government and the states.

The plan proposed significant territorial adjustments in favour of the Greek Cypriots. Turkish Cypriots comprised 18% of the population at the time of the 1974 invasion but controlled 36.2% of the island’s territory. Their territorial share would be reduced to 28.5%, negotiable in harmony with the increased demographic burden resulting from tens of thousands of Anatolian Turks settling in the occupied territories. This would take place in six phases over a period of 42 months, beginning 104 days after the agreement came into force.

During the fifty-plus years following the Turkish invasion and occupation of Cyprus, successive Turkish governments designed and implemented a long-term demographic policy. Without overt party or ideological divisions, and following a permanent strategy of aligning the occupied territories proportionally with population, Turkey implemented a comprehensive settlement and socio-economic programme. As a result, by 2024, of the total 1,189,000 Cypriots, the population of free Cyprus stood at 889,000 and the occupied zone was estimated at nearly 295,000—around 26% of the total Cypriot population. Population density is 39 people per square kilometre in the free territories, but 93 per square kilometre in the occupied areas.

The execution of this strategy is widely attributed to Turkey’s populist leader, Recep Tayyip Erdoğan, and his autocratic regime. His long, stable, and rigid political tenure (1994–2024), initially as Mayor of Istanbul and later (from 2002) as Prime Minister and President, contributed significantly to the fulfilment of this goal.

Oakleigh Grammar commences Term 3 with staff honours and student success

The Greek Herald
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Oakleigh Grammar commences Term 3 with staff honours and student success

Oakleigh Grammar welcomed the start of Term 3 with a meaningful commencement assembly, bringing the school community together to acknowledge new beginnings and outstanding achievements.

The assembly warmly welcomed new students and staff, while also celebrating the dedication of team members who have reached significant service milestones. From five to an incredible 35 years, their commitment reflects the strong culture and values that continue to shape the Oakleigh Grammar community.

Drums performance from HR Officer Mr Jack Karavas

Staff Service Recognition:

  • 5 Years – Mrs Parkes, Mr Ryan, Mr Schuwalow, Mr Wu
  • 10 Years – Mr Gridley
  • 15 Years – Mrs Atherinos, Mr Damatopoulos
  • 20 Years – Ms Camilleri, Ms Pavlidou
  • 25 Years – Ms Papadakis, Mrs Tsalapataris, Mrs Tsiagalos
  • 35 Years – Mrs Papageorgiou

In addition to staff recognition, the Assembly celebrated student excellence in both sport and academics, with several new records set during the 2025 Athletics Carnival and recognition of students selected for the prestigious Monash Scholars Program.

Monash Scholars

2025 Athletics Record Breakers:

  • Under 14 Boys (Track) – Michael Koursourakis: 12.7s
  • Open Boys 800m – Bruce An: 2:09.42
  • Open Boys 1500m – Bruce An: 4:26.42
  • Open Girls High Jump – Lena Logan: 1.40m

Congratulations were given to Year 10 students Issam Alaeddine, Irene Koutsovasilis, and Ilya Umarov on their acceptance into the 2025 Monash Scholars Program. This competitive program supports high-achieving students through academic enrichment, leadership development, and university preparation through to the end of Year 12.

HR Officer, Mr Jack Karavas, also delivered a dynamic and engaging drum performance, bringing energy and creativity to the stage. His standout contribution was a memorable highlight of the assembly and a reflection of the rich talent and diversity within the Oakleigh Grammar community.

Long Serving Staff – Dora Papadakis, Tonia Tsalapataris, Paula Tsiagalos 25 Years

With the term now underway, Oakleigh Grammar looks forward to the many opportunities ahead, continuing to nurture a vibrant and supportive environment where students and staff are encouraged to Aim High and Achieve More.

Hadrian’s 2,000-year-old aqueduct returns to life in drought-hit Athens

The Greek Herald
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Hadrian’s 2,000-year-old aqueduct returns to life in drought-hit Athens

Athens is reviving Hadrian’s Aqueduct – an ancient Roman water system built around 140 C.E. – to address modern water shortages caused by prolonged drought and climate pressures, according to smithsonianmag.gr

Commissioned by Emperor Hadrian, the aqueduct once supplied Athens’ public baths through a 15-mile underground network of gravity-fed channels. After serving the city for over a millennium, it fell into disuse during Ottoman rule in the 15th century. A brief revival in the 19th century ended with the system once again lying dormant—until now.

As water reserves drop to record lows, city officials have turned to this buried infrastructure. “It’s quite simple. We pull the water out of a Roman well, we process and filter it in a modern unit next to the ancient one, and from there it goes to homes,” explains Giorgos Sachinis, a director at the Athens Water Supply and Sewerage Company.

A 2.5-mile pipeline now links the aqueduct’s central reservoir—located beneath Dexameni Square—with select suburban areas. In its trial phase, the system will supply non-potable water to civic buildings and eventually about 80 homes.

“Ninety-five percent of customers don’t know the aqueduct exists,” says Nektarios Nikolopoulos, who runs a café above the old reservoir. But awareness may soon change.

The initiative comes as Athens’ main reservoirs, Mornos and Evinos, are down to 60% capacity—compared to 100% in 2022. Experts warn of increasing hydrological stress and urge swift action.

“It’s very exciting that something built 2,000 years ago will be used by modern Greeks for such an important reason,” says local resident Eleni Sotiriou. “We have to be careful. There isn’t an unlimited supply.”

Officials hope this ancient solution may inspire similar projects across Europe.

Source: smithsonianmag.com

Greece introduces seasonal cruise passenger fee

The Greek Herald
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Greece introduces seasonal cruise passenger fee

Starting Monday, July 21, Greece has implemented a new “sustainable tourism fee” for cruise passengers disembarking at its ports, aiming to manage overtourism and support infrastructure improvements at high-traffic destinations, ekathimerini and amna has reported.

The fee varies by season and location, with the highest charges applied during peak months and at the country’s most visited islands, such as Mykonos and Santorini.

From June 1 to September 30, travelers arriving at Mykonos or Santorini will pay €20, while those at other ports will be charged €5. During the shoulder seasons—April 1 to May 31 and October 1 to 31—the fee drops to €12 at Mykonos and Santorini, and €3 elsewhere. In the off-season (November 1 to March 31), fees are reduced to €4 at the two islands and €1 at other ports.

Although the charge applies to passengers, cruise operators and shipping agents are responsible for collecting the fee and remitting it to the state. The entire process will be handled through an electronic system operated by the Ministry of Maritime Affairs and Insular Policy.

The initiative reflects Greece’s broader efforts to balance tourism growth with sustainability, particularly in destinations under increasing pressure from mass tourism.

Source: amna, kathimerini

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