Three Adelaide restaurants to close in tribute to the late Angela Papas

·

Three popular Adelaide restaurants will close for one day this week as a tribute to popular restaurant manager Angela Papas who passed away on April 7 after a battle with cancer.

Louca’s Seafood Restaurant, Diaspora Kouzina and Henley Beach Mediterranean (HNLY) will shut their doors this Thursday, April 20, the day of Angela’s funeral, to pay their respects to the 33-year-old who held instrumental roles at each of the restaurants.

According to The Advertiser, Angela was a director of HNLY, hospitality manager at Diaspora Kouzina and restaurant manager at Louca’s Seafood Restaurant.

“We are deeply saddened and devastated by the passing of Angela Papas… she was the shining star of Louca’s, Diaspora Kouzina and HNLY,” an Instagram post by Diaspora Kouzina reads.

Following Angela’s death, tributes have poured on social media. The proprietor of George’s on Waymouth and director of HNLY, George Kasimatis, praised her work ethic in his tribute.

“You fought so hard and you gave so much to all the businesses and those close to you, always there and never complained,” Mr Kasimatis said. “Fly high our beautiful angel, we will miss you so much.”

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

From Rena Morfi and DJ Timo to rizogalo: Antipodes Festival Day One highlights

The Antipodes Festival in Melbourne roared to life on its first day, offering a vibrant tapestry of Greek culture, music, dance, and food.

Meatfare Sunday: A time for reflection and mercy

Meatfare Sunday, observed on the second Sunday before Great Lent, marks the final day for eating meat before the Lenten fast.

Eleni Elefterias on music, Greek language, and her journey to writing

Growing up, Eleni Elefterias wasn’t the biggest fan of learning Greek - she was forced to speak Greek at home and she hated going to Greek school.

Chocolate and Hazelnut Biscotti: Niki Louca shares her favourite recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Chocolate and Hazelnut Biscotti with The Greek Herald. 

Greek olive oils ranked in EVOO world ranking for 2024

The EVOO World Ranking is an annual ranking by the World Association of Journalists and Writers of Wines, Liquors and others (WAWWJ).

You May Also Like

Chef Lillian Kaskoutas shares tips on essential cooking oils

Sydney-based chef Lillian Kaskoutas, known for her Greek Australian culinary roots, swears by extra virgin olive oil as her kitchen staple.

Pontoxeniteas NSW showcase Pontian culture at annual dance

Pontoxeniteas NSW held its annual dance on Saturday, August 24, at The Bellevue in Bankstown.

Cache of gold coins unearthed in ancient Greek city in Anatolia

A cache of gold coins dating to the late fifth century B.C. has been discovered in the ancient Greek city of Notion.