Dora and George Hatzikiriakos’ fish and chip shop among the best on NSW South Coast

The Eurobodalla on the NSW south coast is home to some of the best fish and chip joints in the nation.

According to the Daily telegraph, Ocean Grill’s George Hatzkiriakos, is one of the faces behind the delicious seafood of the area.

Ocean Grill on the Bay has run next to the foreshore for years, offering more than just fish and chips; it’s a haven for burgers, salads, and much more.

Run with love and dedication by Dora and George Hatzikiriakos, Ocean Grill has carved a niche in Eurobodalla for its commitment to using fresh, locally sourced ingredients.

Mrs Hatzikiriakos said to the Daily telegraph, that Ocean Grill’s burgers and fish were “traditional” meals.

“This is great food, it’s clean, fresh great food,” she said. “We make our own burgers and fish from locally sourced, fresh ingredients and people love it.”

Mrs Hatzikiriakos said the location was also a drawcard for customers who can eat their food by the ocean on the bay foreshore.

“We don’t get a heap of foot traffic since we’re at the end of the street, but people exploring the bay find us, try us and love what they try,”.

Grilled fish burger and chicken schnitzel burgers are some of Ocean Grill’s most popular items.

Ocean Grill on the Bay is open six days a week [closed Tuesdays] 11am to 7pm at 17 Clyde St, Batemans Bay.

Source: Dailytelegraph