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From Stalin statues to seaside resorts: Con Vaitsas’ return to Albania after three decades

Con Vaitsas reflects on Albania’s dramatic transformation, comparing his first visit in 1990 to the vibrant country he rediscovered in 2024.

From tourist to local: Andrea’s journey to a slower, richer life in Greece 

Sydney-born Andrea Smirnneos shares how a holiday twist led her to swap Australia for Athens, embracing the “siga, siga” lifestyle.

Niki Louca shares her favourite homemade Bougatsa recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for bougatsa (custard parcels) with The Greek Herald. 

Full circle for Michael Lazaris as Throwback moves into Sydney Kings’ former home

Fourteen years after launching Throwback in a 10sqm storeroom at a basketball gym, Michael Lazaris is turning a long-held dream into reality.

Melbourne’s Apostolis Kasparpidis turns all four chairs on ‘The Voice of Greece’

Melbourne-born singer Apostolis Kasparpidis has captivated audiences on The Voice of Greece, earning a four-chair turn from judges.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.
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Meet the Greek Australian doctor fighting to save Indigenous children’s lives

Professor Jonathan Carapetis, renowned paediatrician and infectious disease expert, hopes to close the health gap for Indigenous children.

Greece will open to tourists on July 1 with no prior COVID-19 test required

Greece’s tourist season will officially begin on June 15, while international flights will begin heading directly for holiday destinations as of July 1.

Greek olive oils cross a continent for Olive Japan Awards

Greek olive oil producers earned 55 awards at the 2022 edition of Olive Japan—the third largest number of prizes, after Spain and Italy.