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SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

Melbourne influencer Adelle Petropoulos turns heartbreak into viral celebration

Melbourne influencer Adelle Petropoulos has gone viral after cancelling her wedding but going ahead with the celebration.

Mihalis Charkiolakis: ‘We will bring a piece of Crete to Australia’

Ahead of his Australian tour for the National Cretan Federation Convention in 2026, Mihalis Charkiolakis sat down with The Greek Herald.

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Opinion

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

A dark side of Greece – Part 1

Unlike other more carefree summers in which financial ease more often than not corresponded to “getting away”.

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Combining fashion and history: Meet the designer behind the Greek brand ‘MagnaDi’

The founder of Greek fashion brand 'MagnaDi' on her brand and the collection of silk scarves inspired by the Greek Revolution.

Cyprus Community of NSW spread festive spirit at annual Christmas Markets

The Cyprus Community of New South Wales got into the festive spirit on Saturday, December 16 with their annual Christmas Markets.

$10 million seaside precinct in South Australia to offer authentic Greek cuisine 

A new retail, residential and holiday precinct in South Australia has now opened for business, featuring a new Greek beachfront restaurant.