Greek businesses deliver seafood to homes over Easter as the Sydney Fish Markets have restrictions imposed

·

Hundreds of Greek people will be heading to The Sydney Fish Markets this Easter weekend in the hope of finding the freshest seafood for their Palm Sunday meal.

This year, they can expect beefed up security and extra long waiting times as the government imposes new restrictions to help stop the spread of the coronavirus.

“Every single person who wants to go to the fish market this weekend will have to have an infra-red temperature check before they are allowed on site,” a statement released by NSW Police reads.

“There will only be 400 people in the whole fish markets at any one time, while obviously adhering to the social distancing rules.”

In previous years, hundreds of people have packed into the stores of seafood retailers at The Sydney Fish Markets. Source: Tenterfield Star.

Now if you still plan on heading into the markets, many of the seafood retailers have made adjustments to their stores ahead of the upcoming weekend.

People outside Faros Seafood in Marrickville maintain their social distance. Source: Faros Seafood.

In fact, Greek-owned seafood retailer, Musumeci Seafoods, and De Costi Seafood have both put limits of only 100 people allowed inside the store at one time.

Faros Seafood in Marrickville is also continuing to provide fresh seafood to its loyal customers, with people standing in long queues outside asked to stand two metres apart. They’re also taking orders via the phone.

But one question still remains. What about those vulnerable people in the Greek community who are unable to physically visit the fish markets in the first place?

The elderly have all been told to stay at home amid the coronavirus pandemic and yet they are the most likely candidates to cook a special fish meal for Palm Sunday.

Fear not because here are some more Greek-owned fish markets offering home delivery alternatives:

M&G Seafood Wholesalers

  • If you’re likely to buy in bulk over the Easter period, M&G Seafood Wholesalers offer a variety of fresh and frozen seafood options.
  • You can buy oysters, smoked products, crumbed calamari and even caviar.

Manettas Seafood Market

  • Fresh seafood delivered across Sydney and Central Coast, Mon – Sun (9am – 9pm)
  • All you have to do is select your fish product, tell them how you want it to be prepared and then let the experts get to work!
  • Select a delivery time that suits you and the order will be delivered to your door within that allocated time.

Poulos Bros Seafood

  • Frozen seafood at wholesale prices either delivered to your door or ‘click and collect’ from their warehouse to avoid the queue.
  • Seafood choices include: marina mix, cooked prawns, crab meat and even scallops.

Notaras Fish Markets

  • Cooked fish can be delivered to your home via Uber Eats and Deliveroo.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Feminine resolve reborn in Karen Martin’s ‘Hypsipyle and the Curse of Lemnos’

Review of Karen Martin’s Hypsipyle and the Curse of Lemnos, a feminist retelling of Greek myth and feminine resolve.

South Melbourne FC cruise to 5–0 win to maintain perfect OFC Pro League record

South Melbourne FC maintained a perfect OFC Pro League record with a dominant 5–0 win over PNG Hekari FC in Auckland.

Proud debut for Geladaris as he bows out of Australian Open Juniors

Greek junior Odysseas Geladaris bowed out of the Australian Open Juniors with his head held high after a spirited Grand Slam debut at Melbourne Park.

Hall destroyed in fire at St Nectarios Greek Orthodox Church in Adelaide

A fire destroyed the community hall at St Nectarios Greek Orthodox Church in Adelaide, church and nursing home spared.

From Greek taverns to cheat meals: Thanasi Kokkinakis’ food favourites

Thanasi Kokkinakis might be better known for his on-court achievements tennis, but off court he’s a serious food lover.

You May Also Like

Athanasios Kalamaras: A fusion of cultures and ancient inspiration in Western Australia

Athanasios (Arthur) Kalamaras is a Greek Australian artist known as one of West Australia’s foremost figurative sculptors.

Billy Magoulias reportedly on the move due to little play time at Sharks

The Daily Telegraph reports that Magoulias was granted permission to look elsewhere for next year and beyond, despite a year remaining on his contract.

Three Greek dishes voted as most difficult to pronounce

In a new study conducted by financial provider Remitly, three Greek dishes have been named as some of the most difficult to pronounce.