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Greece ranks among top European passports as Australia slips in 2026 Henley Index

The Henley Passport Index 2026 has ranked the world’s most powerful passports, with Singapore again claiming the top spot.

Cyprus in talks with Australia over halloumi amid disease measures

Cyprus is in talks with Australia over halloumi shipments as stricter biosecurity measures are implemented amid disease concerns.

Chris Lucas declares Sydney the hottest hospitality market in Australia

Melbourne restaurateur Chris Lucas has opened Grill Americano in Sydney’s Chifley Square, his latest venue after Chin Chin.

OMADA Bar & Grill opens in Adelaide, bringing modern Greek dining to the CBD

Adelaide restaurateur Simon Kardachi has launched OMADA Bar & Grill on Leigh Street, adding a new Greek dining venue to the city’s CBD.

Honouring the past, creating the new: The evolution of a Greek Australian Christmas

As the days grow warmer and longer, most Australians enter the season of Mariah Carey, crowded shopping centres, and gingerbread.

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Opinion

Adelaide Writers’ Week and Ariadne’s Thread: Can cultural institutions navigate complexity?

The immediate debates in the wake of the Adelaide Festival Board’s decision to remove Randa Abdel-Fattah from the 2026 program.

What happens to a lease in Greece when a landlord dies?

When a landlord passes away, their rights and obligations do not disappear. Instead, they are transferred to their heirs.

Greece’s new framework for orphaned estates: A challenge for diaspora Greeks

Greece is entering a historic phase of reform in inheritance law, the most extensive overhaul in nearly 80 years.

 

 

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Italian actress Sophia Loren has expressed how much she loves the island of Hydra, as she reminisces on filming there in the 1950's.

Can the Mediterranean ‘best diet overall’ get even better?

Ranked the “Best Diet Overall” for the 7th year in a row in 2024, the Mediterranean diet’s health benefits are well known.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald.