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Petro Papathomas among top 12 cooks in MasterChef Australia 2026

MasterChef Australia 2026 has reached its top 12, with Victorian chartered accountant Petro Papathomas among the remaining contestants.

Zeus Street Greek plans 130-store push as expansion accelerates nationwide

Zeus Street Greek (ZSG) is ramping up its national expansion, outlining plans to open 130 new restaurants across Australia.

Michael Theo scores Logie nomination as 2026 TV awards shortlist unveiled

Television personality Michael Theo has been nominated for Best Lead Actor in a Comedy at the 2026 TV Week Logie Awards.

The Greek Podyssey celebrates first anniversary

The Greek Podyssey, the bilingual podcast celebrating Greek culture, heritage, and the Greek diaspora, marks its first anniversary this year.

Chris Lucas set to open his first Greek restaurant, Noema, in Melbourne CBD

Popular restaurateur Chris Lucas, will open his 15th restaurant and first Greek restaurant, Noema, in Melbourne’s CBD this Spring.

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Opinion

What Greek Australians can learn from the One Nation debate

This opinion piece argues that One Nation's rise reflects a broader sense among some Australians that their concerns are not being heard.

‘Because of her, I can’: Female leaders pen letters to future Greek Australians

As part of The Greek Herald's centenary, a group of distinguished Greek Australian women have penned letters to the community of 2126.

‘Your turn to carry it forward’: Messages to future generations of Greek Australians

As The Greek Herald marks its centenary, prominent Greek Australians have penned letters to future generations.

 

 

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Georgie Alexopoulos among the elite SA calisthenics girls

Hand-bejewelled costumes, hours of practice, and fierce competitions—being a caligirl is more than a hobby, it’s a lifestyle.

Niki Louca shares her favourite homemade Bougatsa recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for bougatsa (custard parcels) with The Greek Herald. 

Traditional Greek Recipes: Krasokouloura

Krasokouloura, or 'wine cookies', are a Greek staple food during the Lent period of Greek Easter.