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Chef Lillian Kaskoutas shares tips on essential cooking oils

Sydney-based chef Lillian Kaskoutas, known for her Greek Australian culinary roots, swears by extra virgin olive oil as her kitchen staple.

Jon Adgemis’ former venue revived with new Chinese restaurant by George Calombaris

Sydney pub mogul Jon Adgemis, the Empire Hotel in Annandale, has seen one of his former venues get a new lease on life.

Mary Katrantzou opens up about confidence, creativity and Bulgari role

Mary Katrantzou, known for her striking digital prints and architectural designs, has embraced a new chapter at Bulgari.

Beloved Greek pop-up taverna finds a permanent home in Melbourne’s north

For restaurateur Angie Giannakodakis, the launch of Taverna as a permanent restaurant is a homecoming in more ways than one.

Klavdia to represent Greece in 2025 Eurovision

After an eight-year hiatus, Greece's Eurovision national final, Ethnikós Telikós 2025, returned overnight, with Klavdia emerging victorious.

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Opinion

Israeli connection and Cyprus

The island of Cyprus is going through major transformations, political, social, economic and cultural dimensions.

Inheritance and joint bank accounts in Greece

The inheritance Laws that are applicable in Greece are exclusively related with assets that are located in Greece.

Professor Anastasios Tamis: ‘Only the dead tell the truth’

Costas Simitis, as Prime Minister, and his team set up in eight years a new Greece, a new political world.

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Heraklion Archaeological Museum included in the European Cultural Route

The Archaeological Museum of Heraklion on Crete has become the second Greek Museum to be included in the Iter Vitis European Cultural Route.

Fat facts: Cholesterol friendly diet explained by dietitian, Georgia Pandelios

Cholesterol is one of those things about health that most people, if not everyone, will have heard of in their lifetime.