Greek Recipes

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SoulChef Sundays: Festive cake trio

SoulChef Georgia brings three Christmas cakes that blend Greek soul, festive warmth, and her signature global flair.

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

Niki Louca shares her favourite homemade Bougatsa recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for bougatsa (custard parcels) with The Greek Herald. 

My Greek Kitchen’s Niki Louca shares her favourite Pavlova Roll recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for a pavlova roll with The Greek Herald.

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Opinion

Greece’s new framework for orphaned estates: A challenge for diaspora Greeks

Greece is entering a historic phase of reform in inheritance law, the most extensive overhaul in nearly 80 years.

A dark side of Greece: Part 2

I came across a book of short stories in English by author Konstantina Sozou-Kyrkou, called Black Greek Coffee.

Wills without the Trojan War

After nearly 15 years in the legal industry, I’ve lost track of how many matters I’ve worked on involving family disputes over estates.

 

 

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Traditional Greek recipes: Pantzarosalata (Beetroot Salad)

Pantzarosalata is the traditional Greek beetroot salad. This is one of the healthiest dishes around, great for vegetarians and vegans.

A different Easter, a deeper bond: Decorating red eggs with Yiayia Vithanio

Just over a month after the loss of Pappou, Yiayia Vithanio wasn’t sure she wanted to dye the red eggs this Easter.

Niki Louca shares her recipe for potato frittata

Niki Louca from My Greek Kitchen shares her favourite recipe for potato frittata with The Greek Herald.