Greek Cypriot–Australian author and environmental advocate Natalie Kyriacou has released her debut non-fiction book, ‘Nature’s Last Dance: Tales of Wonder in an Age of Extinction,’ a powerful and timely exploration of humanity’s relationship with the natural world at a moment of growing environmental uncertainty.
Speaking to The Greek Herald, Kyriacou said the book was born out of both a lifelong love of writing and a growing sense of urgency, as she observed people increasingly disengaging from environmental issues, overwhelmed by scale, division and a belief that the problems are too big to fix.
“I wanted to write a book that blends humour, joy, tragedy and inspiration – a way of telling the story of humanity and nature that might cross political and social divides and reach a wide, diverse audience,” she said.
Rather than focusing solely on catastrophe, Nature’s Last Dance brings together stories of resilience, courage and action. The book spans historical moments, overlooked environmental battles and deeply personal accounts – from volunteers rescuing wildlife during extreme Australian heatwaves, to children defending endangered species, and students from Pacific Island nations working to rewrite laws to protect nature.
“These are giants living among us,” Kyriacou said. “We don’t hear their names or stories nearly enough, yet they play an instrumental role in protecting communities and the environment.”
A central theme of the book is the idea that nature is not separate from human life, but the foundation of it – shaping culture, politics, economies and social systems. Kyriacou argues that modern debate too often treats nature as secondary to so-called “urgent” concerns.
“If we don’t have air to breathe, healthy soil to grow our food, timber to build our homes, or ecosystems to protect our coastlines, what use is an economy?” she said. “Nature is the economy – and it is also our greatest defence system.”
One of the book’s most powerful chapters, A Call to Arms: The Greatest Rescue in History, remained particularly moving for Kyriacou throughout the writing process, though she is careful not to give too much away.
The book has already attracted praise from environmental leaders and public figures across media, science and politics – support Kyriacou described as deeply affirming for a debut author.
“Putting a book into the world is incredibly vulnerable,” she said. “Their support gave me confidence that I had created something meaningful and done justice to these important topics.”
Women’s leadership is another strong thread running through Nature’s Last Dance, with Kyriacou deliberately centring stories that have long been marginalised.
“For too long, women – who are often on the frontlines of climate and conservation work – have been excluded from decision-making and erased from the narrative,” she said. “When we erase women’s voices, we erase solutions.”
Kyriacou also credits her Greek Cypriot heritage with shaping her worldview and approach to storytelling.
“I was raised in a family that laughed loudly, ate heartily and loved fiercely,” she said. “That generosity – that instinct to care for others – extends to how I see nature. And my yiayia was a born storyteller, full of drama, humour and heart. That influence is woven through this book.”
Looking ahead, Kyriacou said she is content to let the book lead the way, remaining open to where it may take her next while continuing to find new ways to draw people into conversations about the planet.
Nature’s Last Dance: Tales of Wonder in an Age of Extinction is available through major and independent booksellers.
Australian Greek chef Philip Vakos has made a strong start on the 10th season of MasterChef Greece, successfully progressing through the audition stage and securing his place in the competition.
The season premiered on Sunday, 18 January, airing on Star Channel Greece, with Vakos impressing all three judges with a lamb dish inspired by both Australian and Greek flavours. His performance earned him an apron and confirmed his place on the show.
During the episode, Vakos’ down-to-earth and emotive personality was on display, alongside his passion for food and cooking. He also spoke about his grandparents migrating from Greece to Australia in the 1940s, reflecting on the significance of returning to Greece to cook as a third-generation Greek.
Since first appearing on MasterChef Australia Season Two in 2010, Vakos’ career has evolved significantly. After moving from Tasmania to Melbourne, he pursued his passion for hospitality, building a long-standing presence in the restaurant industry.
“This is really special, to come back on a show after 15 years, to cook, and show my culinary experience, in Greece. After almost 12 years of running our restaurant Bahari in Melbourne, I believe it’s good to challenge yourself, and get out of your comfort zone – in order to grow” ~ Philip
The 10th season of MasterChef Greece features not only chefs from Greece, but competitors of Greek heritage from around the world, with participants travelling from countries including Dubai, Egypt, Germany and Switzerland. Vakos is representing Australian Greeks in the international lineup, all returning to their ancestral homeland to compete.
Although he had not planned to return to television competition, Vakos said the opportunity to take part in a milestone season filmed in Greece was one he could not refuse.
“Sometimes life throws you an opportunity, and you either say no, or grab it with both hands. I’m really grateful to have firstly, the love & support of my wife, and also family, to be able to partake in this season, and be able to represent Australian Greeks” ~ Philip
Vakos currently runs Bahari | The Hellenic Palate in Richmond, Melbourne, alongside his wife and business partner Heleena. The restaurant has been operating for almost 12 years and is well known for its traditional Greek dishes, complemented by Vakos’ modern twists.
More recently, the couple launched Mediterranean ready-meal company Phlavour, catering to busy families, professionals and elderly community members seeking wholesome, preservative-free meals delivered to their homes.
Vakos has made a number of television appearances since his original MasterChef Australia run and remains actively engaged with the Greek-Australian community. He regularly participates in cultural and community events across Australia, including appearances at major festivals such as the Antipodes Festival in Melbourne.
Sydney’s vibrant Greek music scene will come alive this Valentine’s Day as Alania presents Μια Νύχτα Αγάπης (A Night of Love) — a special evening of live music, dining and dancing at the Greek Community Club, located at 206–210 Lakemba Street, Lakemba, on Saturday, 14 February 2026, from 8:00pm.
Formed in 2019 by band leader and renowned Sydney bouzouki player Michael Naxakis, Alania has quickly established itself as one of Sydney’s most sought-after Greek bands. Known for their professionalism, exceptional musicianship and infectious energy, the group consistently delivers performances that resonate with audiences long after the final song.
The band features a strong lineup of experienced musicians, including Steve Vasiliadis on keyboards, Peter Christou on guitar, Steve Ellis on drums, Peter Kokkinis on bass and vocals, and Michael Naxakis on bouzouki and vocals. Adding further depth to the performance are vocalists Elena Mantzi and Maria Tolia, whose voices bring emotion, passion and authenticity to the night
This Valentine’s Day event promises a romantic yet lively atmosphere, suitable for couples, friends and families looking to celebrate love the Greek way. Guests will enjoy a three-course meal, followed by live music and dancing, as Alania takes audiences on a musical journey through beloved Greek classics and contemporary hits.
Alania’s versatility has made them a popular choice for weddings, corporate functions, private celebrations and major community events. Available as a duo, trio, four-piece or full five-piece band, they tailor each performance to suit the occasion, ensuring a personalised and engaging experience.
A Night of Love (Μια Νύχτα Αγάπης) marks Alania’s first major event of 2026 and is expected to be a highlight for lovers of Greek music and culture. Tickets are priced at $80 for adults and $40 for children, with bookings essential as seating is limited.
The long-delayed Sydney Fish Market (SFM) is set to open on Monday in Blackwattle Bay, six years behind schedule and over $600 million over budget, attracting up to six million visitors annually.
About 30 retailers will launch initially, with more following in coming weeks.
Master Fish Merchants’ Association president Kerry Strangas highlighted logistical challenges for traders, particularly moving perishable seafood across the new four-storey market with five goods lifts.
“We’ve got an outdoor loading dock for the bigger trucks because some of the longer and higher trucks can’t fit downstairs,” he said.
SFM said it is working closely with stakeholders and the NSW government to address early operational issues, noting the new site features temperature-controlled loading docks and trading floors to preserve product quality.
While the market opens next week, a $30 million ferry wharf and service will not be ready until 2027. In the interim, Transport for NSW will provide extra metro and light rail services, adding 150 weekly trips to the L1 Dulwich Hill Line.
Local rowing clubs in Blackwattle Bay have raised concerns about potential future ferry traffic disrupting activities but remain open to collaboration as the area adjusts to increased public access.
LNP MP John Barounis has urged residents to curb what he described as “ongoing negativity” online about anti-social behaviour in Maryborough’s CBD, warning it is harming the city’s reputation and tourism.
Complaints have included reports of public disturbances, graffiti, discarded needles and rough sleepers in the city centre, with some business owners saying they feel unsafe or have been forced to close.
Criticism of Barounis intensified after he raised concerns about abandoned shopping trolleys, prompting calls for a promised police taskforce to be strengthened.
In a social media post this week, Barounis said the taskforce “remains very active” and continues to support those involved, while stressing that homelessness is not illegal and accepting assistance is not compulsory.
“I am working hard to restore Maryborough as the friendly, welcoming town it has always been,” he said, adding that “promoting negativity on social media only damages how both tourists and locals view our CBD.”
Barounis said similar challenges were being faced nationwide and backed proposed vagrancy law amendments, while encouraging residents to report anti-social behaviour to authorities.
Acknowledging the issue had been “a decade in the making,” he said some business owners were beginning to see progress and concluded: “Compassion is key to a positive outcome.”
Gold Coast dining culture is facing a bittersweet moment as several of its most beloved waterfront restaurants prepare to serve their final meals, marking the end of an era for Marina Mirage’s iconic dining precinct.
Among those saying farewell is Omeros Bros, the Greek-owned seafood restaurant that has been a cherished part of the Gold Coast’s culinary scene for decades, alongside long-time favourites Glass and La Luna Dining.
Artist impression of the redevelopment of Marina Mirage on the Gold Coast by Makris Group.
Founded more than 30 years ago, Omeros Bros has long been regarded as one of the Gold Coast’s most recognisable waterfront dining destinations. Drawing on a strong family tradition in seafood hospitality, the restaurant blended Greek hospitality with a menu shaped by Australia’s coastal produce. Over the years, it became synonymous with relaxed yet refined dining at Marina Mirage, earning widespread recognition through repeated accolades and industry awards, and building a loyal following among locals and visitors alike.
For generations of diners, these venues have defined leisurely waterfront dining – from sunrise breakfasts overlooking the Broadwater to sunset dinners with uninterrupted harbour views. As the precinct prepares for a major transformation, the familiar faces and flavours of Marina Mirage are now closing a chapter on their own stories.
Makris Group founder and Executive Chairman Con Makris with CEO Jason Makris, who is overseeing the Marina Mirage redevelopment.
Omeros Bros, known for its classic Greek-style seafood and family-friendly atmosphere, has hinted that this is not quite the end for the brand, suggesting plans for a new chapter beyond the iconic waterfront site once the redevelopment is complete.
The closures come as part of a sweeping redevelopment of the Marina Mirage precinct by the Makris Group, which aims to reinvent the landmark into a luxury destination with new hospitality offerings ahead of the Brisbane 2032 Olympic Games. The redevelopment – backed by hundreds of millions of dollars in investment – will see the existing retail and dining spaces transformed into a future-focused, world-class waterfront experience.
Nick and Angelo Omeros.
For many diners, the imminent departure of these restaurants is a moment of reflection on the role they have played in the Gold Coast’s social and cultural life – from first dates and family celebrations to milestone events and decades of shared meals and memories.
As the restaurants prepare to close their doors later this month, loyal patrons are making final bookings to savour their last tastes of the classic waterfront hospitality that has become part of the Gold Coast’s identity.
While the precinct’s future promises exciting change, the departure of these beloved eateries – and in particular the Greek-Australian institution of Omeros Bros – represents a poignant end to a defining chapter in Queensland’s dining history.
Vidiniotis had been in Perth for just two days when he went for a swim with his cousin, Aristea Kazantzidou. Describing the conditions as calm, she said the water “looked like a swimming pool” and believed the beach was a safe choice.
Shortly after diving in, Vidiniotis struck a sandbank, hit his head and was found floating unconscious.
“He is an experienced swimmer, and I don’t believe he knew that he would strike a sand bank,” Kazantzidou said.
He suffered a broken collarbone and multiple spinal fractures and underwent a five-hour emergency spinal operation.
Ioannis Vidiniotis before the accident with his cousin Elle, and his uncle and aunt, Dimitri and Effie.
He remains in intensive care, with doctors advising his family that his chances of walking again are less than five per cent.
Kazantzidou performed CPR with the help of an anaesthetist who was nearby. “My whole family is really thankful Lloyd was there,” she said.
The Hellenic Community of Western Australia has led fundraising efforts to support Vidiniotis’ ongoing care and rehabilitation, with donations exceeding $250,000. His mother is expected to arrive from Greece to be by his side.
Kazantzidou said the family hopes the incident serves as a warning about sandbanks.
“Perth’s beaches, no matter how calm they appear, can be treacherous,” she said.
Cottesloe chief executive Mark Newman said the beach had adequate warning signage and described the incident as “an unfortunate and sad event,” urging beachgoers to take care in the water.
Maria Karystianou has sparked criticism from the government and opposition parties after suggesting abortion should be a subject of public consultation during a television interview on Monday, January 19.
Speaking on OPEN TV, Karystianou, a doctor who rose to prominence following the 2023 Tempe railway disaster and who has said she plans to launch a political party, described abortion as a complex ethical issue involving both women’s rights and what she called the rights of the embryo.
“I know that abortions are legal. I am talking about the ethical issue,” she said, adding that broader public consultation could lead to a “more democratic” outcome.
Government spokesperson Pavlos Marinakis said the comments were shocking, particularly because they were made by a doctor, and stressed that the issue of abortion has “already been settled.”
PASOK lawmaker Panagiotis Doudonis said a woman’s right to decide over her own body was enshrined in law in 1986 and that the matter has long been closed, while SYRIZA spokesperson Kostas Zachariadis described Karystianou’s stance as an extreme-right position, emphasising that bodily self-determination is a core achievement of Western civilisation.
Greek Prime Minister Kyriakos Mitsotakis opened a new round of talks with farmers’ representatives in Athens on Monday, adopting a conciliatory approach while conceding that complete agreement was unlikely.
Welcoming a 25-member committee to the Maximos Mansion, Mitsotakis said he anticipated a “meaningful discussion” with farmers seeking compensation for lost income, payment of delayed subsidies and additional support measures.
“I don’t expect us to agree on everything, but I believe we will have a meaningful discussion,” he said.
The PM referred to weeks of farmers’ protests, including tractor blockades on major highways, which have been suspended for the negotiations, saying the period of heightened tension had not served either farmers or society.
Photo: tovima.com.
He stressed that the government had already outlined which demands it could accommodate and which it could not.
“The demands are legitimate, and they are many,” Mitsotakis said, adding that society was now “seeking for us to move forward by addressing demands that are justified.”
He also acknowledged that, in the government’s view, the talks should have taken place earlier.
The discussions follow an initial meeting last week, during which Mitsotakis signalled potential improvements to existing support measures, particularly on electricity and fuel costs.
Now in its 45th year, the Semaphore Greek Festival returned to the foreshore from January 16 to 18, marking a significant milestone for one of South Australia’s longest-running cultural celebrations and reaffirming its place as a cornerstone of the state’s multicultural calendar.
Set against the backdrop of the Semaphore jetty and the Gulf St Vincent, the festival unfolded under perfect summer weather, with clear skies, warm evenings and sea breezes creating an ideal setting for a weekend of celebration. The aroma of charcoal-grilled souvlaki drifted across the sand, bouzoukia echoed by the water’s edge and families, friends and visitors gathered along the foreshore to share in Greek food, music and tradition.
Scenes from the Semaphore Greek Festival as crowds gather by the foreshore. Photos: The Greek Herald.
Organised by the Port Adelaide Greek Orthodox Community (PAGOC), the Semaphore Greek Festival remains a proudly non-commercial, volunteer-driven event, guided by the mantra «Όλοι Μαζί» (All Together). More than 300 multi-generational volunteers once again dedicated countless hours to delivering an authentic community experience, ensuring that every dish, dance and performance reflected genuine Greek heritage while welcoming the wider South Australian community.
Crowds reflected the festival’s continued growth, with organisers estimating total attendance approaching 50,000 people across the weekend.
The celebrations began on Friday, January 16, with Bouzoukia by the Sea, headlined by Greek singers Kelly Kelekidou and Nikos Zoidakis, setting the tone for the weekend ahead before the festival officially opened to the public on Saturday and Sunday.
Community moments from the Semaphore Greek Festival. Photos: The Greek Herald.
Official opening and funding announcement
Saturday evening’s official opening ceremony brought together community, government, diplomatic and church leaders, with Peter Malinauskas formally opening the festival and announcing a major new funding commitment.
The official opening ceremony was guided by Master of Ceremonies, George Diakomichalis, alongside youth representatives Dion Konithari and Andrea Briggs, who welcomed guests and speakers and led the formal proceedings.
Addressing the crowd, the Premier praised the intergenerational effort behind the festival and its role in passing on language, values and culture while fostering inclusion.
“It always impresses me when I come here to see not just volunteers working, but families of volunteers – from the oldest generation through to the youngest,” he said.
South Australian Premier Peter Malinauskas addresses the crowd during the official opening of the Semaphore Greek Festival. Photo: The Greek Herald.
Master of Ceremonies George Diakomichalis during the official opening of the Semaphore Greek Festival. Photo: The Greek Herald.
A proposed $200,000 funding commitment over four years announced for the Semaphore Greek Festival during the official opening. Photo: The Greek Herald.
Mr Malinauskas announced that, subject to re-election, a Labor Government would increase annual funding for the Semaphore Greek Festival from $30,000 to $50,000, alongside $200,000 in guaranteed funding over four years.
“When we invest in events like this, we are choosing to ensure South Australia remains one of the most inclusive, multicultural and peaceful societies in the world,” he said.
Greek community praised for shaping Australia’s multicultural identity
Federal Minister Mark Butler also addressed the crowd, reflecting on the Greek community’s long-standing contribution to Australia’s social and cultural fabric.
“A big reason Australia is the best country on Earth is our multiculturalism,” Mr Butler said. “And the Greek community did so much to build that – not just by numbers, but by showing how culture can be shared while embracing a common future.”
He said festivals such as the Semaphore Greek Festival exemplified the model of multiculturalism that has shaped modern Australia, where communities celebrate their heritage while contributing to a shared national identity.
Federal Minister Mark Butler speaks at the official opening of the Semaphore Greek Festival. Photo: The Greek Herald.
Consul General of Greece in South Australia Alexandra Theodoropoulou addresses attendees at the Semaphore Greek Festival. Photo: The Greek Herald.
His Grace Bishop Silouan speaks during the official opening ceremony of the Semaphore Greek Festival. Photo: The Greek Herald.
Mayor of the City of Port Adelaide Enfield Claire Boan addresses the crowd at the Semaphore Greek Festival. Photo: The Greek Herald.
The Consul General of Greece in South Australia, Alexandra Theodoropoulou, described the festival as “Greece by the sea,” praising the strong participation of young people, the dedication of volunteers and the consistent support of the South Australian Government.
His Grace Bishop Silouan spoke of the festival as a celebration of life and virtue, emphasising the importance of community, inclusion and passing values to younger generations.
Mayor Claire Boan reaffirmed the City of Port Adelaide Enfield’s long-standing support, noting the festival’s more than four decades at Semaphore and its place as a flagship community event.
The opening ceremony was also attended by a broad cross-section of federal, state and local representatives, including Jing Lee MLC and Tom Koutsantonis MP, alongside community leaders and invited guests.
Tom Koutsantonis attending the Semaphore Greek Festival with his family. Photo: The Greek Herald.
Jing Lee MLC attending the Semaphore Greek Festival. Photo: The Greek Herald.
Festival leadership highlights unity
Addressing the crowd during the opening ceremony, President of the Port Adelaide Greek Orthodox Community, John Douvartzidis, welcomed attendees and reflected on the festival’s guiding ethos.
“This weekend, we gather in celebration of Greek culture, heritage and the values that have been carried across generations,” he said.
President of the Port Adelaide Greek Orthodox Community, John Douvartzidis, during the Semaphore Greek Festival. Photo: The Greek Herald.
John Douvartzidis, President of the Port Adelaide Greek Orthodox Community, with South Australian Premier Peter Malinauskas at the Semaphore Greek Festival. Photo: The Greek Herald.
Reflecting on the festival’s wider meaning, he added, “It’s not just about the Greek community, it’s about all communities.”
He explained that the theme «Όλοι Μαζί», also understood as standing together, had been developed months earlier but had taken on added significance in the current climate.
“Festivals like this remind us that even in difficult times, hope, culture and community endure,” he said.
Music, dance and family celebration by the sea
Across Saturday and Sunday, the festival showcased the richness and diversity of Greek culture through an extensive program of live music, dance and interactive competitions. DJ Apostal kept the atmosphere lively throughout the day, while crowd favourites such as the Who Loves Pita, Loukoumades, plate-smashing and What-A-Melon competitions drew laughter and enthusiastic participation.
Music, dance and crowds enjoying the Semaphore Greek Festival by the sea. Photos: The Greek Herald.
Dance performances by the Messinian Dance School of South Australia, the Pontian Brotherhood of South Australia, the Cretan Association of South Australia, the Greek Lyceum of South Australia and the Port Adelaide Greek Dance Academy highlighted the depth of regional Greek traditions preserved within the local community.
Live music from the Bill Moutzouris Bouzouki School of Music and the Enosis Band, featuring Paras Siasios, carried the celebrations late into the night, with spectators dancing by the foreshore as the sun set behind the jetty.
Young people gathered at the Semaphore Greek Festival, celebrating culture and community by the sea. Photo: The Greek Herald.
Volunteers behind the scenes at the Semaphore Greek Festival, whose dedication brings the community celebration to life. Photo: The Greek Herald.
Festival-goers also took part in the weekend raffle, with a range of major prizes awarded. The first prize was two return air tickets from Adelaide to Athens, followed by a $2,000 cash prize for second place. Third prize was a Klipsch New York Music City Series speaker, generously donated by Harvey Norman – Gepps Cross, while fourth prize was a case of Esilio Wines.
Families gathered along the waterfront, children danced near the stage and long communal tables filled with friends old and new – a fitting reflection of a festival that continues to grow while staying true to its community roots.
As the music echoed across Semaphore and the scent of Greek food lingered in the evening air, the 45th Semaphore Greek Festival once again demonstrated the power of culture, community and togetherness – όλοι μαζί – by the sea.
