Tributes flow for co-founder of Tim & Terry Oyster Supply, Terry Arhontogiorgis

·

Family and friends have paid tribute to Leftheri (Terry) Arhontogiorgis, co-founder of Tim & Terry Oyster Supply, following his passing last week.

Terry was loved as a father, uncle and pappou, and was known for his legacy at Tim & Terry which he founded alongside his brother-in-law Tim Siderellis.

In a social media post announcing Terry’s passing, his family wrote, “He was a true trailblazer, the epitome of hard work, honesty, and integrity. He ran a tight ship, was a teacher to many, and earned respect far and wide, not just for what he built, but for how he carried himself every single day.”

Established in 1964, Tim & Terry are one of the largest premium seafood wholesalers in Victoria. The Footscray-based family business provides quality seafood and food services across Victoria. They cover the Mornington Peninsula, Geelong, Bellarine Peninsula,Country Victoria, Southern NSW and Tasmania, including freight to King Island.

Terry will be remembered for his spark, quiet humour and love for life. “His coffee mug was never far from reach, often topped up with a little whiskey, and he could always be heard singing his favorite Greek songs, bringing warmth and laughter wherever he was,” his family said.

“To us, he was more than a founder. He was our father, uncle and grandfather, our guide, and the heart of so much that we hold dear. A legacy like no other, and one that will live on through all of us.”

The funeral service for Terry will be held on Wednesday, April 8 at 11:30am at the Archangels Greek Orthodox Church in Parkdale, Victoria.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Deputy Premier Ben Carroll marks Good Friday with Melbourne’s Greek community

Victorian Deputy Premier Ben Carroll joined Melbourne’s Greek Orthodox community for Good Friday, taking part in the Epitaphios procession.

SoulChef Sundays: The Easter Sunday table

As Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

A sea of pink: Peach blossoms draw visitors to northern Greece each spring

Every spring, vast peach orchards in northern Greece transform into a stunning sea of pink, drawing thousands of visitors.

Sifnos ranks among top global destinations for authentic travel in 2026

The Greek island of Sifnos has been recognized as one of the top travel destinations for 2026 by the Swedish platform News55.se.

Federal Liberal Leader Angus Taylor sends Easter message to Greek Australians

Opposition Leader Angus Taylor has extended Easter wishes to Greek Australians, highlighting the importance of faith, family and tradition.

You May Also Like

Iran launches missiles on US troops in Iraq after Trump’s meeting with Greek PM

Iran has targeted US forces in Iraq with "dozens" of missiles amid President Trump's meeting with Greek Prime Minister Kyriakos Mitsotakis.

University of Queensland student Drew Pavlou faces two year suspension for public criticism of Queensland relations with China

Drew claims that his suspensions shows "how deep the Chinese Government influence goes in Australia and in other countries of the world."

New documentary reignites Parthenon Marbles controversy

A new documentary, The Marbles, claims to prove “beyond any shadow of a doubt” that the Parthenon Marbles were stolen.