Shoppers visiting major Australian supermarkets may have noticed that Greek yoghurt has become harder to find. The popular dairy product has been in limited supply at chains including Woolworths, Coles and Aldi for several months, according to abc.net.au
The shortage has particularly affected well-known brands such as Chobani and YoPro, especially their high-protein varieties. Supermarkets say the disruption is largely due to a surge in consumer demand.
One contributing factor has been viral social media recipes. Earlier this year, the “Japanese cheesecake” trend gained widespread attention online. The simple no-bake recipe, made by combining Biscoff biscuits with Greek yoghurt, quickly spread across platforms and encouraged many shoppers to buy the product.
The growing popularity of high-protein diets has also played a role. According to Aldi, the trend has increased demand not only for Greek yoghurt but also for other protein-rich foods.
“We’re seeing a growing demand for high-protein foods like Greek yoghurt and cottage cheese, driven by viral trends and dietary choices,” an Aldi spokesperson said.
Retailers note that many consumers are drawn to Greek yoghurt for its natural ingredients and nutritional value. A Chobani representative said the product remains popular with households because it is versatile and naturally high in protein.
“We’re seeing strong demand,” the spokesperson said.
Supermarkets say suppliers are already operating at full capacity, making it difficult to quickly increase production. Woolworths and Coles said they are working closely with suppliers to boost supply, but it remains unclear when stock levels will fully return to normal.
Source: abc.net.au
