Peter Conistis set to open new venue on Sydney’s Oxford Street

·

Renowned Greek chef, Peter Conistis, is set to open a new venue on Oxford Street in Paddington, goodfood.com.au has reported.

Conistis said the yet-to-be named eatery would open at the end of the year because he’s currently got too much on his plate with his two other restaurants – Alpha and Ploos.

He has promised “a new concept” at the venue.

READ MORE: Look who’s cooking: Top five favourite Greek Australian chefs.

Conistis is well-known for his iconic Greek food. Photo: Jude Cohen.

The Greek chef only recently opened his restaurant, Ploos, at The Rocks in Sydney where he serves iconic southern Mediterranean food.

READ MORE: Peter Conistis’ new restaurant ‘Ploos’ opens at The Rocks in Sydney.

This includes zucchini fritters with eggplant hummus, blackened chickpeas and molasses, and a halloumi tart.

Conistis also runs Alpha, which is owned by the Hellenic Club of Sydney.

Source: goodfood.com.au.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

Bill Papastergiadis OAM pays tribute to Pontian community leader Peter Jasonides

President of the Greek Community of Melbourne, Bill Papastergiadis OAM has paid tribute to Pontian community leader, Peter Jasonides.

Inaugural winner of Gonis Gardiakos Scholarship announced by GOCSA

The Greek Orthodox Community of South Australia’s (GOCSA) Greek Language Schools marked the end of a successful year of learning with awards.

Professor James Stellios appointed to the Federal Court of Australia

Attorney General, The Hon Mark Dreyfus KC MP, announced the appointment of eight new judges to the Federal Court of Australia.