The man known as Melbourne’s pasta master, Andreas Papadakis is opening up his first restaurant in Sydney.
According to Good Food, Papadakis plans to open a restaurant in Sydney’s Double Bay on the same Bay Street strip as Neil Perry’s restaurants Margaret and Song Bird.
The Greek-born chef said he and his business partners Luke Skidmore and Alberto Fava, will open the restaurant next year but they are unsure what it will look like at this stage.
“We’re still working out what we’re going to do,” he said. “We’re not going to replicate Melbourne… [but] we’re not going to open a Japanese restaurant.”
The trio are behind popular Melbourne pasta bar Tipo 00, Osteria Ilaria, pizzeria Figlia, and Grana Deli.
Source: Good Food
