George Calombaris’ Greek street food favourite Gazi returns

·

Chef George Calombaris is bringing back his Greek street food favourite Gazi after five years.

Famous for its original feta chips, Gazi will be popping up at Calombaris’ The Hellenic House Project restaurant at Highett in Melbourne, Victoria in July.

Calombaris told The Herald Sun Gazi “was such a great part of Melbourne’s hospitality scene” and he decided to bring it back to remember “the nostalgia of the good old days.”

“The team is super pumped. Gazi was delicious and fun. So, very excited to bring it back this July,” he said.

Gazi will takeover the Hellenic’s downstairs ‘kitchen’ and upstairs ‘good room’ with a month-long menu that won’t break the bank.

People can expect some of the originals to return including feta chips and prawn kataifi with tarama, alongside new $20 “all you can eat” souvas and lunch deals.

READ MORE: Hellenic Club of Sydney venues under new management as Adgemis’ embattled pub group exits

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

More artefacts recovered from Greek shipwreck near Kythera carrying parts of the Parthenon

The latest expedition by divers to the wreck of the Mentor, which sank off the island of Kythera in 1802, has recovered several new artefacts.

North Macedonia’s opposition leader vows to challenge Prespa Agreement if elected

The leader of the main opposition party in North Macedonia has revealed that if elected, he will refer to the country solely as ‘Macedonia’.

Thanasi Kokkinakis on career setbacks and coming back stronger in 2023

Greek Australian tennis star Thanasi Kokkinakis sat down with Mark Soderstorm for a personal chat about his journey in tennis.