Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Body image in Greek Australian culture

The report highlighted that an estimated 4.1 million Australians aged 15 and over have experienced body dissatisfaction.

SoulChef Sundays: A taste of tradition with Katiki Cheese Pie

This week, SoulChef presents a lighter, contemporary take on a classic — without sacrificing authenticity or flavour.

Greek as always: Different languages, same ancient soul

We Greeks have always been adventurous people. The Minoans sailed the Mediterranean and traded exotic goods.

Greece secures world’s 2nd best beach for 2026

Greece has earned major international recognition with four of its beaches ranked among the world’s top 20.

First Orthodox cemetery opens in Japan

To support the spiritual needs of the faithful, the parish priest announced plans to relocate a traditional wooden church from Romania.

You May Also Like

Greek Australian artists selected as YoungArchie finalists

Greek Australians as young as five are among Australia’s best young artists to be featured at the Archibald's Young Archie exhibition.

Commemoration events for the Armenian and Greek genocides to be held in Canberra

In the lead-up to the 109th Anniversary of Armenian and Greek Genocides, events will take place in five different cities across Australia.

Greece’s Deputy Foreign Minister for Greeks Abroad sends message for Orthodox Easter

Greece’s Deputy Foreign Affairs Minister for Greeks Abroad, Ioannis Michail Loverdos, has issued a message for Orthodox Easter.