Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

SoulChef Sundays: The Easter tsoureki trilogy – scents of love and tradition

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Aleesha Naxakis: From Roselands to the Australia Galaxy Stage

Aleesha is a proud second-generation Australian with roots stretching across Greece – from Crete and Kalamata to Lyfkada and Amaliada.

Dr Louise Makarious’ study reveals hidden maternal death risks years after childbirth

A world-first Australian study has found that one in five maternal deaths in the five years after childbirth are preventable.

‘It’s madness’: Nick Koutsoukos leads fight to save Paddington childcare centre

Parent Nick Koutsoukos leads the fight to save a Paddington childcare centre set to close, leaving families facing a growing childcare crisis.

Greece launches new restoration phase for iconic Larissa theatre

A major new phase of restoration is underway at the ancient Theatre A of Larissa, one of the largest Hellenistic monuments in Greece.

You May Also Like

Kytherian Association of Australia holds Annual General Meeting

The Kytherian Association of Australia held its Annual General Meeting hon Wednesday, May 29. Read more here.

“I owe this to my upbringing”: Constantine Costi at the helm of La Traviata on Sydney Harbour

Greek Australian Director, Constantine Costi, will be at the helm of Opera Australia's new event, ‘La Traviata.’

Greek-US relationship at a historically high level, US official says

The upcoming visit to Greece by US Secretary of State Mike Pompeo is an indication that bilateral relations have reached a historically high level