Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Greece secures world’s 2nd best beach for 2026

Greece has earned major international recognition with four of its beaches ranked among the world’s top 20.

First Orthodox cemetery opens in Japan

To support the spiritual needs of the faithful, the parish priest announced plans to relocate a traditional wooden church from Romania.

Forgiveness (Cheesefare) Sunday: Preparing the heart of Great Lent

Forgiveness Sunday, also known as Cheesefare Sunday, is the final Sunday before the start of Great Lent in the Orthodox Christian Church.

Major restoration planned for Panagia Parigoritissa in Arta

Culture Minister Lina Mendoni described the church, dedicated to the Annunciation, as an outstanding late 13th-century Byzantine monument.

George Calombaris headlines expanded ‘Flavours of Greece’ line-up at Antipodes Festival 2026

Talking to the #LoveLonsdale stage across the festival weekend, Calombaris joins the growing 'Flavours of Greece' line up.

You May Also Like

Passenger location forms to be abolished for travellers to Greece

Tourism Minister, Vassilis Kikilias announced that Greece’s requirement for travellers to fill out a Passenger Locator Form will be abolished.

Vatican confirms papal trip to Greece and Cyprus in December

Pope Francis will travel to Greece and the eastern Mediterranean island nation of Cyprus on a five-day trip next month.

Australian Government recommends Emilios Kyrou be appointed judge of the Federal Court

Justice Emilios Kyrou AO has been recommended as Judge of the Federal Court of Australia and as President of the Administrative Appeals Tribunal