Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

St Spyridon College celebrates outstanding HSC results for Class of 2025

The St Spyridon College HSC cohort of 2025 consisted of 64 Year 12 students and 13 Accelerated Year 11 students.

Greek Australian students shine in NSW HSC results for 2025

Greek Australian students have shone across NSW in the 2025 HSC results, with many recognised for achievements across a range of subjects.

Sydney student Anna Petrou accepted into prestigious Berklee College of Music in the US

All Saints Grammar Class of 2025 student Anna Petrou has been accepted into the prestigious Berklee College of Music in the United States.

Faith in action as Kogarah Greek Orthodox Parish delivers toys to kids in need this Christmas

The Greek Orthodox Parish and Community of Kogarah has launched its annual Christmas Toy Distribution, bringing festive cheer to children.

Victoria’s faith and community leaders unite in historic stand against racism

Faith and community leaders have come together for the first time in Victoria’s history, meeting in the Cabinet to sign a joint pledge.

You May Also Like

Pafos FC writes European history

Pafos FC lived another historic moment on Thursday, as it celebrated its first victory in European competitions.

NSW Labor calls on Government to increase Service NSW workforce after yesterday’s Centrelink fiasco

NSW Labor has called on the Government to significantly increase staff numbers at Service NSW to deal with increased demand from the COVID-19 crisis and ongoing bushfire recovery.

Greek Community of Canberra President John Loukadellis meets with ACT Minister

President of the Greek Community of Canberra John Loukadellis met with ACT Minister for Multicultural Affairs, Michael Pettersson MLA.