Traditional Greek Recipes: Five dishes for Lent (Sarakosti)

·

Sarakosti (or “The Great Lent”) is a tradition for Greeks. It’s a period of fasting, in which people abstain from all meat & animal products (eggs, dairy) except seafood (however fish isn’t allowed).

This is a traditional Greek version of a vegan or vegetarian diet, also followed before Christmas, before the Dormition of the Mother of God in August and for some, every Wednesday & Friday.

Here are some of our favorite recipes for Sarakosti:

  1. Greek Stewed Octopus in Tomato Sauce and Pasta

This is a traditional dish that is served during Greek lent and often consumed on the first day of lent known as Kathara Deftera (Clean Monday). This meal though is great even if you are not fasting or not Greek, it combines lean protein with starch along with the tomato resulting in a complete and nutritious meal.

Find a recipe for Greek Stewed Octopus in Tomato Sauce and Pasta here

2. Dolmadakia Gialantzi

Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. Find a recipe here.

3. Gemista (Tomatoes and Peppers stuffed with rice)

Juicy, healthy and bursting with fresh and vibrant colors and flavours! Gemista or yemista (which in Greek means ‘filled with’) is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. Find a recipe here.

4. Spanakopita (Spinach Pie) Without Cheese

Spanakopita, or spinach pie, is a Greek classic: sweet, earthy leaves and salty cheese encased in layer of shatteringly crisp pastry, it’s as good for breakfast as it is for lunch or dinner. Being delicious hot or cold, vegetarian-friendly and fairly cheap to put together, it’s our top tip for a picnic, lunch or dinner! Find a vegan Spanakopita recipe here

5. Fasolakia Lathera (Green Bean Tomato Casserole)

Greek Green Beans (Fasolakia)! Velvety, tender green beans and potatoes, braised in a tomato and extra virgin olive oil sauce. A simple, flavor-packed, and satisfying entree or side dish. Vegan. Gluten Free. Find a recipe here.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Peter Tantalos honoured with Young Achievers Award at inaugural HACCI SA Gala

South Australian lawyer and The Greek Herald journalist Peter Tantalos received the Young Achievers Award at the inaugural HACCI SA Gala.

Liquidators examine Jon Adgemis’ Byron Bay property interests

Liquidators investigating failed pub baron Jon Adgemis are examining his former Byron Bay property interests.

Sexual assault retrial set for Brisbane hairdresser Dmitri Papas

The retrial of Brisbane hairdresser Dmitri Stelios Papas has been scheduled for February after his first trial was declared a mistrial.

Paul Nicolaou raises concerns over Sydney Town Hall Square project

Business Sydney's Paul Nicolaou has called for closer scrutiny of the City of Sydney’s plan to fast-track the $150m Town Hall Square project.

RBA leaves cash rate unchanged amid inflation concerns

The RBA has left the official cash rate unchanged at 4.35 per cent, opting to wait for further evidence that inflation is easing.

You May Also Like

Exclusive sold-out premiere of ‘Stelios’ shines at Melbourne’s Astor Theatre

The biopic 'Stelios' premiered exclusively on Wednesday night at the Astor Theatre, with the screening completely sold out.

Professor Vrasidas Karalis gives reality a twist in ‘The Glebe Point Road Blues’

Much-loved academic, polymath and prolific author, Professor Vrasidas Karalis, has recently launched another literary work at this year's Greek Festival of Sydney.

Linda Cassimatis awarded for over 15 years of service to four public school communities

Linda Cassimatis was given the Cook Award by Australia’s Prime Minister for volunteering on four public school P&C executive committees.