‘A wake up call’: An Australian’s volunteering experience in Greece’s refugee camps

·

By Argyro Vourdoumpa

Volunteers have been at the heart of the migration response in Greece and they have played a vital role in providing assistance during the biggest refugee crisis Europe has seen in decades. Jules Galloway, is one of them.

A little bit over two years ago, Jules, a practicing naturopath, left Australia with a group of 30 volunteers – all of them doctors, nurses, nutritionists, and other allied health workers- to offer her time and expertise in Greece’s refugee camps.

On their arrival in Athens, the group broke up into smaller groups and headed to various refugee camps throughout Greece.

“Our group, organized by Involvement Volunteers International, started in Athens, then made our way up to Ritsona Camp. Later on I went to Chios,” says Jules.

At the time, there were more than 60,000 refugees and migrants in Greece, including about 14,000 on the islands.

Nikolaos Trihas, an expert on volunteers in Greek refugee camps writes that the burden of managing the crisis has fallen “almost exclusively on the shoulders of volunteers and local communities.”

Jules (second from L) with other volunteers in Ritsona Camp / Supplied

“I was volunteering on the medical and nutrition team, but I ended up doing a fair bit of general volunteering too, especially on the island of Chios. There, we partnered with the Chios Eastern Shore Response Team (CESRT) which was run by an amazing woman called Toula, and they provided clothing, tea/food, English lessons, hot showers and childcare to refugees, as well as being on call to attend boat landings from Turkey,” Ms Galloway told The Greek Herald.

For Jules, volunteering is “the perfect way to see the world and help others at the same time” and a good opportunity to “immerse in the culture,” however she recognises that it can be challenging at times.

“This [volunteering] experience taught me about having compassion for people from all countries and cultures. It taught me that humans are extremely resilient, as we met families living in cold, cramped and unsanitary conditions and that the refugee situation in Europe is extremely complex. Some businesses in Chios were benefiting from the camps being there, but industries such as tourism were suffering.

“Meanwhile, many refugees were keen to move on to other parts of Europe, but their applications were taking months (or even years) to be processed, which meant that tensions were high and many people were frustrated,” she said.

In 2018, Greece received 67,000 asylum applications while the country had the capacity to only process less than one third of that.

The ‘Women’s Tent’ in Ritsona camp / Supplied

As of May 2020, according to the UNHCR, there are still 50,000 refugees and asylum-seekers in Greece, who are expected to remain and integrate in the country by the end of the year. More than 5,000 of them are unaccompanied and separated children.

Wanting to encourage more people to volunteer, Galloway says that volunteering overseas is not only a life experience, but also a way to appreciate the condition of life in our perspective home countries.

“Volunteering overseas gives me an insight into how privileged we are here in Australia, and why we shouldn’t take our lives for granted – it’s a wake up call to live more mindfully.”

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Maria and Arthur: A second generation Greek Australian love story

Maria, Arthur and I grew up together in a working-class, inner-city suburb of Melbourne. This was in the late 1970s and early 1980s.

Greek series ‘Maestro in Blue’ returns for third season

Nearly two years after its debut and rise to Netflix's top 10, Maestro in Blue is set to return with its third season.

Niki Louca shares her traditional Greek recipe for halva

Niki Louca from My Greek Kitchen shares her favourite recipe for halva with The Greek Herald.

How Sarah Di Lorenzo’s pappou inspired her new cookbook ‘My Mediterranean Life’

Sarah Di Lorenzo is a wealth of knowledge regarding health and wellness. She is also a single mother of three daughters.

World Tourism Organisation lists Anogia among best villages in the world

The World Tourism Organization has named Anogia, Crete, one of the 55 best villages of the world for 2024.

You May Also Like

Oakleigh Grammar students achieve excellent results in various Greek competitions

Oakleigh Grammar School students have received excellent results in various competitions organised by different Greek community organisations.

Census 2021: Less people speak Greek at home while Christianity plummets

Less people speak Greek at home while Christianity plummets, according to new statistics released by the Census 2021.

Jon Adgemis to revamp Sydney’s Norfolk hotel with Ricos Tacos

Jon Adgemis has partnered with owner and chef, Toby Wilson, as Sydney's Public Hospitality Group transform Sydney city's dining experiences.