Five Greek Easter traditions you should know about

·

By Ilektra Takuridu.

The Greek Orthodox church is privileged to have such beautiful Easter traditions that are rich in history and full of symbolism. These traditions are what make the holiday truly special.

Here are five of the most important Greek Easter traditions you should know about.

Tsoureki and dying eggs red:

Tsoureki and dying eggs red.

One of the most important Easter traditions is the baking of Greek-style sweet brioche bread, called Tsoureki. It is made so that there are three braids, these are done to represent the three aspects of the  Holy Trinity. On the same day, eggs are dyed red, the colour symbolizes the blood of Jesus. Both the Tsoureki and red eggs are made on Holy Thursday but can only be eaten on Easter Sunday.

Epitaphios:

Good Friday service at Transfiguration Greek Orthodox Church in Lowell. From left, Theona Tully, 13, of Chelmsford, Kennedy Apostolou, 10, of Chelmsford, and Savannah Rios, 12, of Lowell, walk around the Epitafio. Photo: SUN/Julia Malakie.

Epitaphios is a wooden bier structure that holds the icon of Jesus Christ. This icon is taken through the main roads of the village for everyone to see. Members of a local band play music and people who follow the procession sing Greek religious hymns and light candles. The wooden bier is always decorated with the most colourful flowers that have a symbolic meaning. Most common colours are red, which symbolize the blood, purple symbolize the mourning of Jesus and finally white, which symbolize purity. This ceremony takes place at night, on Good Friday.

“Lambada” – the Easter candle:

A lambada.

Candles are the most significant part of the Greek Easter. In most Greek families, Godparents buy for their Godchildren a decorated Easter Candle, called the Lambada. These candles are usually decorated with jewels or small toys that are attached to the candle with a colourful ribbon.

The midnight service:

On Holy Saturday, people participate in the Resurrection Liturgy.

At midnight on Holy Saturday, people meet in the church with their candles to participate in the Resurrection Liturgy. At exactly at midnight, the church goes completely dark and the priest lights a candle. This candle represents the eternal flame of Jesus. The priest then shares the flame and people begin to light up each other’s candles. Whilst this is happening, church bells start to ring and the sky is lit up with fireworks. Tradition says the first person who has their candle lit up by the Priest will have luck all year. People after the midnight service come back home with their candle still lit to mark a cross on top of their doorway, which is a sign of a blessing.

Roasting Lamb (Souvla):

Easter Sunday is the day where the whole family meets early to prepare the spit-roasted lamb, this day as any big Greek celebration, is full of traditional music and dance. The lamb’s significance goes back to the old testament, where Abraham is asked to sacrifice his son to God. There are many different ways how to prepare the Lamb usually, the preparation it depending on the region, but the most common way is to rub the lamb with olive oil, garlic, lemon and then sprinkle it with spices like dried oregano, salt and pepper.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Victorian Premier calls for return of Parthenon Marbles at vibrant Antipodes Festival

Victorian Premier Jacinta Allan took to the Antipodes Festival stage, delivering a passionate speech to a cheering crowd.

From Rena Morfi and DJ Timo to rizogalo: Antipodes Festival Day One highlights

The Antipodes Festival in Melbourne roared to life on its first day, offering a vibrant tapestry of Greek culture, music, dance, and food.

Meatfare Sunday: A time for reflection and mercy

Meatfare Sunday, observed on the second Sunday before Great Lent, marks the final day for eating meat before the Lenten fast.

Eleni Elefterias on music, Greek language, and her journey to writing

Growing up, Eleni Elefterias wasn’t the biggest fan of learning Greek - she was forced to speak Greek at home and she hated going to Greek school.

Chocolate and Hazelnut Biscotti: Niki Louca shares her favourite recipe

Niki Louca from My Greek Kitchen shares her favourite recipe for Chocolate and Hazelnut Biscotti with The Greek Herald. 

You May Also Like

Greek Student Film Festival returns to Sydney for 11th year

The Greek Student Film Festival returns to Sydney this year to give students the chance to use the Greek language in creative ways.

Ancient Greek stone ‘yearbook’ discovered at Scotland Museum

A marble slab with ancient Greek inscriptions was recently found in storage at the National Museums Scotland.

Tsitsipas overpowers former world No. 3 Raonic to advance at US Open

Greek Stefanos Tsitsipas reached the second round of the US Open by winning against Canadian Milos Raonic.