Greek Orthodox Community of South Australia celebrated the Dormition of Theotokos

·

The annual feast of the Dormition of Theotokos (Dekapentavgoustos) returned again this year and was celebrated with due splendor and solemnity, at the Greek Orthodox Community of South Australia’s (GOCSA) Dormition of Theotokos Greek Orthodox Church in Croydon.

“Our beautiful church in Croydon is dedicated to the Theotokos, and it’s wonderful to see hundreds of people, young and old, pack into our church to celebrate with us on this special day.” said President of the Koimisis Tis Theotokou Parish Committee, John Ninos.

The Greek community came together to celebrate the Dormition of Theotokos.

More than 600 faithful visited the Church to worship the Icon of the Theotokos (Virgin Mary) on Monday, August 14th and Tuesday, August 15th.

“We’ve tried to create a larger event this year and replicate what we had pre-covid. We’ve added more marquees and undercover seated areas for our community to sit down and enjoy lunch together.” explained President of GOCSA, Peter Gardiakos.

Procession around the streets of Croydon.

On Monday evening, vespers were chanted and on Tuesday, the Divine Liturgy led by Fr Mark Papan together with Fr Andreas Kollas and Fr Panayiotis Anagnostou, was followed by the Holy Icon and the Epitaph procession around the streets of Croydon, in the presence of official guests.

At noon, many people enjoyed the celebratory lunch prepared for the occasion by GOCSA volunteers and members of the Women’s Fellowship. The musical accompaniment of bouzouki master Con Dalagiorgos and instrumentalist Jim Giannou contributed to the warm atmosphere, and the event continued through to the afternoon.

In attendance were Federal Member for Adelaide Steve Georganas, West Torrens Mayor Michael Coxon, Charles Sturt Mayor Angela Evans, Councillor of the City of Charles Sturt Peter Ppiros, Chair of SA’s Multicultural and Ethnic Affairs Commission Adriana Christopoulos, and representatives of local organisations.

Food prepared by GOCSA volunteers.
Bouzouki master Con Dalagiorgos.

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Sydney Olympic FC confirms AGM venue change ahead of key April meeting

Sydney Olympic FC has confirmed a change of venue for its upcoming AGM, with the meeting to take place at St George Leagues Club on 21 April.

Finding faith amid fear: Easter reflections in a world at war

In a world marked by conflict and uncertainty, Professor George Kalantzis explores how faith, hope and the message of the Resurrection offer a path beyond fear and cynicism.

Keira Sarris, Frida Karaberis on Jr Matildas squad for AFC U-17 Women’s Asian Cup 2026

CommBank Junior Matildas Head Coach Michael Cooper has named the 23-player squad set to compete in the AFC U-17 Women’s Asian Cup China 2026™.

Historic first Palm Sunday celebrated at Mount Gambier Greek Orthodox Church

The parish of Saint Haralambos in Mount Gambier has now marked its first Palm Sunday and Paschal cycle.

Arthur Diles named Isuzu UTE A-League Coach of the Month

Melbourne Victory's Head Coach Arthur Diles has been named Coach of the Month in the Isuzu UTE A-League for March.

You May Also Like

Niki Louca shares her recipe for Ma’amoul (Date Filled Cookies)

Niki Louca from My Greek Kitchen shares her favourite recipe for Ma’amoul (Date Filled Cookies) with The Greek Herald. 

Vow Foods cofounder George Peppou says their lab-grown meat is more environmentally friendly

George Peppou and Tim Noakesmith’s Sydney-based, lab-based meat company Vow Foods has raised $8 million in investments.

Yiayia Rose’s Greek Pastitsio Recipe

Pastitsio is Greece's answer to Italian lasagna. Yiayia Rose and Christina from Homemade By Rose share with us their authentic recipe.