Top Greek chefs feature in Prahran Market’s ‘Say Cheese’ Festival

·

Greeks and cheese go together like butter and bread. Which is why this year’s Prahran Market ‘Say Cheese’ Festival will feature multiple Greek chefs preparing some of the most delicious cheese-related foods.

The festival will take place virtually on the 10th-12th of September with three free events, featuring guests like Gary Mehigan, Jerry Mai, Philip Vakos, Darren Purchese, Raph Rashid and Tobie Puttock. 

The event prepared to sweep Greeks off their feet however will be on Friday, 11th September, as Kathy Tsaples of ‘Sweet Greek’ will be cooking a three course Greek feast.

Kathy will take people to the Mediterranean and guide them through preparing a delicious three-course Greek meal. Each of the dishes will champion cheese and is to be perfect for a Friday evening dinner. 

Photo: Supplied

“I’ll be making a beautiful Greek meal from entre to main to dessert and people will be able to participate online,” Kathy says to The Greek Herald.

“We’re also encouraging people in the Prahran Market delivery area to purchase the kit and cook along with me as they’re watching on Friday night.”

The recipe kit box is considered perfect for families or couples who love leftovers, and available from Food Lover’s.

Born in Richmond, Melbourne, of Greek parents, Kathy grew up learning to cook traditional Greek cuisine from her mother. The Greek Australian has written two cookbooks, Sweet Greek and Sweet Greek Life, and in 2016 was named a HACCI Award winner for business excellence. 

People can register for watch the cook-a-long with Kathy HERE.

The Grilled Cheese Invitational also returns for its third year with Greek chef Philip Vakos competing against Raph Rashid and Jerry Mai. Meanwhile, Masterchef and Plate of Origin judge Gary Meghan, alongside Anthony Femia and last year’s winner Darren Purchese will judge the competition.

Philip Vakos grew up with two Cretan grandmothers and he was surrounded by food from a young age. After a stint on Masterchef, Philip moved to Melbourne to follow his food dream, and most recently opened Bahari | The Hellenic Palate. Greeks will surely be rallying behind the Melbourne chef as he takes on the two other competitors in the Grilled Cheese invitational!

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Latest News

Melbourne announces ‘100 Years Mimis Plessas’ tribute concert with Dimitris Basis

‘100 Years Mimis Plessas’ tribute concert comes to Melbourne with Dimitris Basis, celebrating a legendary Greek composer.

Two brothers, one century: The remarkable lives of Paul and Michael Tsolakis

Paul and Michael Tsolakis reflect on a life shaped by migration, war, resilience and the enduring values that carried them to 100 and beyond.

From street finds to collectors’ gold: Con Skordilis and the rise of vintage IKEA

Northcote health worker Con Skordilis, 55, has spent the past decade building a collection of vintage IKEA furniture.

Student literary competition returns to promote Greek language in Australia

A national student literary competition aimed at promoting the Greek language and cultural identity has been announced for 2026.

Dr Adrianos Golemis becomes first Greek selected for ESA astronaut training

Dr Adrianos Golemis has made history as the first Greek to take part in an astronaut training programme at the European Space Agency (ESA).

You May Also Like

Australia takes charge in demanding restitution of Parthenon Marbles

On Monday, Emmanuel J Comino AM said that this period gives the Committee to restate why the Parthenon Marbles should be returned to Greece.

Chris Theodosi and Jesse Orleans’ ‘Happyfield’ named Australia’s Cafe of the Year

The Good Food Guide has released its best hospitality venues for 2024, announcing Happyfield Cafe in Sydney as the Café of the Year.

Helen Stamoulis recognised during Victoria’s Cultural Diversity Week

From 18 – 24 March, the Victorian Multicultural Commission encourages the community to join them through Cultural Diversity Week.