Food

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Omeros Bros to reopen on Isle of Capri after Marina Mirage closure

Gold Coast restaurant Omeros Bros has confirmed its return, reopening at Isle of Capri after being forced to leave its Marina Mirage home.

Janus Bar serves a taste of Greece to Sydney’s CBD crowd

The popular Sydney Bligh Street souvlaki spot Janus Bar has been treating bankers and lawyers to a smokey taste of Greece.

SoulChef Sundays: The Easter tsoureki trilogy – scents of love and tradition

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — continues her SoulChef Sundays series with The Greek Herald.

Celebrate Greek Easter at Stix Hellenic Taverna in Sydney

Stix Hellenic Taverna invites Sydney diners to celebrate Greek Easter with a generous shared menu and traditional flavours.

Celebrate Greek Independence Day with a traditional feast at Kivotos Canberra

Hellenic Club of Canberra’s Greek winebar and restaurant Kivotos is hosting a special Greek feast to celebrate Greek Independence Day.

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Opinion

‘Your turn to carry it forward’: Messages to future generations of Greek Australians

As The Greek Herald marks its centenary, prominent Greek Australians have penned letters to future generations.

Greek community leaders rally behind unity call over $119.5m Hellenic Village sale

Greek Australian community leaders have backed calls for unity over the $119.5 million Hellenic Village sale.

Speaking in which tongues? The liturgical language debate

The present debate within the Greek community of Australia concerning the language of the Divine Liturgy unfolds with a curious intensity.

 

 

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Letter from the Editor: #KeepItGreek while we stay at home

Using the hashtag #KeepItGreek on social media, we aim to encourage everyone to maintain our Greek heritage and culture while we stay at home.

New Greek food memoir celebrates three generations of women and 54 years of Yarraville history

In Yarraville, where the aroma of traditional Greek cuisine has wafted through the streets, Amanatidis unveils her debut book.

No produce shortage at Greek-owned delis as people prepare for Easter cooking

Ever since the coronavirus outbreak, people have been panic buying things such as pasta, rice and flour. Greek delis across Sydney have us covered.