Greek Australians named among South Australia’s 40 Under 40 for 2021

·

South Australia’s 40 Under 40 were announced in front of a crowd of more than 300 at the Adelaide Convention Centre last night, and there were two Greek Australians among the award recipients.

They are: CEO of Lumin Sports / Hoap, Ben Tripodi, and Co-Founder and Managing Director of Never Never Distilling Co., George Georgiadis.

Tripodi and Georgiadis were both recognised in the 40 Under 40 list, which celebrates the state’s young business leaders and entrepreneurs.

(L-R) Never Never Distillery owners and founders Sean Baxter, Tim Boast and George Georgiadis at their West Thebarton distillery with their award-winning gin Southern Strength. Picture: Bianca De Marchi / The Advertiser.

Georgiadis also received the Creative Thinker Award which was presented by KWP!

The night itself was a huge success, with a number of special guests in attendance including South Australia Governor, Hieu Van Le AC, and the Leader of the Opposition, Peter Malinauskas MP.

In a speech, the chair of the judging panel, David Rohrsheim, told the award winners and guests that he was impressed with the quality of the more than 230 applicants to the awards and how much each one of them had achieved.

CEO of Lumin Sports / Hoap, Ben Tripodi.

In a speech, the chair of the judging panel, David Rohrsheim, told the award winners and guests that he was impressed with the quality of the more than 230 applicants to the awards and how much each one of them had achieved.

Source: InDaily.

“Adelaide sometimes can be a ‘wait your turn’ sort of place,” said the manager of the SA Venture Capital Fund Portfolio, who is also young enough to qualify for the awards.

“This is a room that knows that tomorrow will not be a better time to pursue their dreams.”

Congratulations to all the award recipients!

Source: In Daily.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

NSW, SA and WA communities mark Battle of Crete with plaque unveiling and wreath laying

Across Australia this year, the 80th anniversary of the Battle of Crete was commemorated with a number of special ceremonies.

Greek shot putter Efstratios Nikolaidis wins bronze at Tokyo Paralympics

It’s Nikolaidis' first Paralympic medal, as well as the fifth bronze and sixth medal overall won for Greece at the current Paralympic Games.

Indigo Cafe owner Anthony Moustacas lists $8 million Bronte home for sale

The owner of Double Bay’s famous Indigo Cafe, Anthony Moustacas, has listed his incredible Bronte home worth an estimated $7.5m-$8m.