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Euripides’ ‘Medea’ to be live streamed by National Theatre of Greece

The National Theatre of Greece is inaugurating its Research Theatre of Classical Drama with a live-streaming of Euripides’ Medea directed by Martha Frintzila on Momnday (Jan. 11).

The main aim of the newly created Research Theatre is to study ancient Greek drama by examining its conventions, investigating modern ways of approaching it, and highlighting its potential in terms of stage practice and performance. 

The 2021 season opens with Medea, performed in a new translation by Nikoletta Frintzila, with English subtitles available.

Photo: Supplied

It will be preceded by a short speech from the Artistic Director of the National Theatre, Dimitris Lignadis, inaugurating the Research Theatre of Classical Drama.

Afterwards, there will be a live discussion with the actors and creative team, where questions can be asked by text message.

Shaped by passion and revenge, Medea – one of Euripides’ most paradoxical tragic heroines – is an unfathomable dramatic riddle, as she survives her own destruction by committing the unthinkable: the murder of her children.

Photo: Supplied

A complex, impenetrable personality, she hovers between human maternal feelings and the heroic imperatives of honour and justice. In a foreign land, betrayed and faced with unexpected disappointment, the archetype of female strength kills what is dearest to her and becomes the protagonist of the pain caused by her own horrific act.

The livestream will be available at livestream.n-t.gr with the purchase of an electronic ticket (password required).

Price of ticket: €8
Time: 4:00 am (AEDT)

A digital program, which includes the production text, can be purchased from the National Theatre of Greece website www.n-t.gr or from www.ticketservices.gr.

Sourced By: Ekatherimini

Epameinondas Deligeorgis: Remembering Greece’s youngest-ever Prime Minister

A lawyer, journalist and politician, Epameinondas Deligeorgis was one of the most respected political officials in modern Greek history, serving seven times as Prime Minister of Greece from 1865 to 1878.

Epamineondas Deligeorgis was born in Tripoli on January 10, 1829. His father Mitros Deligeorgis (1775-1860), originally from Messolonghi, was an important 1821 fighter and leader of the Gendarmerie after his release. 

Epameinondas studied law at the University of Athens and in 1850 was awarded a doctorate from the Law School.

As a lawyer, he was distinguished for his torrent of speech and eloquence, advantages that followed him in his parliamentary life. This high standard of literacy aided him from 1851 to the middle of 1852, where he was the editor-in-chief of the Ethniki newspaper.

In October 1859 he was elected for the first time as a deputy of the province of Messolonghi.

Having difficult relationships with King Otto, he failed to be re-elected as Messolonghi MP, sparking his displeasure with the Greek royal family. When the uprising in 1862 against Otto prevailed, Epameinondas drafted the revolutionary proclamation, which is today known as the “Resolution of the Nation”.

In 1865, he was named Greece’s youngest-ever Prime Minister at 36 years old, a record which still holds to this day. His term in office, however, only lasted for two short periods (October 20 – November 3, 1865 and November 13 – November 28, 1865).

Epamineondas went on to hold five more terms in office as Prime Minister, including three short terms in 1870, 1876 and 1877, along with a two-year term from July 20, 1872 – February 21, 1874.

The Prime Minister’s terms were unpredictable mostly because of the foreign relations at the time. During his second term, the Russo-Turkish War broke out to which the PM maintained a neutral stance, angering the Greek people and forcing him to resign.

Epamineondas Deligeorgis died in Athens on May 14, 1879, at the age of 50. He was married to Xanthi, daughter of politician Lazaros Giourdis, with whom he had seven children.

In his short political life, Epamineondas Deligeorgis was elected Prime Minister seven times, Minister of Foreign Affairs seven times, Minister of Justice four times, Minister of Interior three times and Minister of Finance and Public Education once. 

His death was considered a national tragedy and was sincerely mourned by his political opponents. He was regarded as a man of liberal principles, a useful, virtuous and powerful politician, but also a great orator. 

Sourced By: San Simera

Traditional Greek Recipes: Beef Stifado

By Georgene Dilernia

Juicy and tender beef stifado is addictive once you’ve had it, as everyone gets obsessed once they’ve tried the intense flavours of the stew. Beef stifado is perfect to serve with hilopites or patates tiganites (chips). 

This recipe is guaranteed to be loved by anyone you cook it for, as the pleasant taste will satisfy anyone’s appetite! 

Take a look below to see how to cook the delicious recipe and impress your guests.

INGREDIENTS

  • 1 kg good-quality stewing beef, cut into portions 
  • 1.5 kg pearl onions, peeled 
  • 1/4 of a cup olive oil
  • 3/4 of a cup red wine
  • 3 tbsps. red wine vinegar
  • 1/3 of a cup cognac
  • 1 large, juicy ripe tomato, roughly chopped
  • 1 tsp tomato pure
  • 1 bay leaf
  • 3–4 allspice berries
  • A pinch nutmeg
  • Salt and freshly ground pepper to taste

METHOD

  1. To prepare this delicious Greek beef stifado recipe, heat the oil in a saucepan, add the meat (in batches) and sauté, until browned on all sides. Do not add all the meat in the saucepan, rather sauté in batches, so that the temperature of the oil remains high and the meat is sealed. When done, remove with a slotted spoon, place on a platter, cover and set aside.
  2. Carve the baby shallot onions crosswise, add in the same oil used to browned the meat, turn down to medium heat and sauté until the onions have softened, but not browned (about 10 minutes).
  3. Pour in the cognac, the wine and red wine vinegar, cover and let it simmer for 3 minutes.
  4. Pour the meat along with its juices to the saucepan, add the chopped tomato, tomato puree, bay leaf, allspice berries and nutmeg. Bring to a boil, turn the heat down and simmer the beef stifado for 1½  hours or until the beef is tender and the sauce has thickened. While the beef stifado is simmering, check if it needs some water; you don’t want it to dry out. If it does, pour in half a cup of boiled water and stir. Towards the end of cooking time season well with salt and pepper to taste.
  5. Serve beef stifado with pasta and grated cheese, or boiled new potatoes.

Kali Oreksi!

Six olive groves to visit in Australia

By Georgene Dilernia

With summer now here, the perfect activity to get you out in the sun is to go olive picking! 

Olive groves all around Australia are blooming all year long and are wonderful to go strolling through. You might even see some cheeky visitors!

Let’s take a look into 6 different olive groves you can visit Australia wide.

Fedra Olive Grove, NSW

Fedra Olive Grove is one of Australia’s highest quality olive groves located in Currawang New South Wales, just over 2 hours away from Sydney. As a young boy, Jess Konstantinou grew up in Greece surrounded by olive trees and now runs his own award-winning grove here in Australia at the age of 74, and runs it with his wife Fedra.

READ MORE: Greek Australian owner of ‘Fedra Olive Grove’ wins 2020 Athena International Olive Oil Competition

Speaking previously to The Greek Herald, Jeff says he’s, “humbled to be recognised as a leader of quality olive oil production in Australia and internationally” Konstantinou said.

‘Fedra Olive Grove’ owner Jeff Konstantiou. Photo: Supplied

Jumanga Olives, WA

Jumanga Olives is a family run business near Yanchep National park, situated twenty minutes north of Wanneroo in Western Australia. The Ganz family planted 1200 olive trees and experienced their first harvest in 2004. The operation at the olive grove is carefully overseen by Thomas Ganz.

Photo: Scoop

Arolyn Grove, NSW

Arolyn Grove is located in the Hunter Valley in NSW. It is a boutique planting of Correggiola and Manzanillo trees established in 1999. Their olive products are enjoyed by many all around Australia, and they are a great highlight when visiting the Hunter Valley.

Photo: Hunter Olives

Grampianas Olive Co., VIC

Grampians Olive Co, is a family owned producer of award winning products, located in Laharum Victoria, just over 3 hours away from Melbourne. Established in 1943, Grampians are one of the oldest olive groves in Australia. It was established by immigrant farmer Jacob Friedman and was renamed “Toscana” in the early 1960s.

Photo: Australian Organic Directory

Bridgeward Grove, VIC

Bridgeward Grove is a charming olive grove situated in Goornong Victoria only 1 hour and 50 minutes outside of Melbourne. Bridgeward Grove grows and makes popular olive products and also offers the estate for events and visits.

Photo: BWgrove

Pendleton Olive Estate, SA

Pendleton Olive Estate is an award-winning grove located in Pooraka South Australia. It’s situated on the Limestone Coast, where it is ideal to grow olives due to the similarities the area has with Mediterranean climate. It is one of the most established groves in Australia.

Photo: pendletonoliveestate.com

Insight or Perspective: What makes a good bilingual children’s book?

By Eleni Elefterias

So, what makes a good bilingual book for our bilingual child?

Firstly, as we said last week, the theme must be age appropriate and the language at the correct level for the child. So, a book with an age range of 4 to 8 may be able to be read by the older child/or read by the parent to the younger child. 

As a way of telling what is appropriate for our Australian born children, language-wise, a Year 9 beginner may be at the same level as a Year one or two in Greece. Of course, you can’t give a 14 or 15-year-old a baby book to read so you need to find some Greek book or bilingual equivalent that helps to build up their vocabulary even if it is for a younger age range.

The illustrations are also important. Pictures that only reflect the text can be boring. The best books are the ones with multiple layers. Lookup a book on google called “Rosie the Hen went for a walk”, and you will see what I mean. 

There are some good locally produced bilingual books that strive to add more value to the reader as a Greek language teaching tool while making the storyline and illustrations fun. “The Greek Salad” and  “Alpha in Athens” by Yannis Nikolakopoulos are examples of good bilingual books.  

My first bilingual book “My Grandma is a musician – Η Γιαγιά μου είναι μουσικός” has also just been released. The book includes a QR code with access to a reading of the book in both languages, and the song.

As a teacher of Modern Greek, a lot of thought has gone into the vocabulary used. We need to give children the chance to acquire vocabulary that is challenging, unlike so many young children’s books that repeat the same words. Linguistically it has been checked by Dr Panayota Nazou who has volunteered her time to help me create a good bilingual Greek teaching resource.

Next week we change focus to talk about what is happening with Modern Greek in Australia, the role of our Associations and how we can all help keep Greek alive.

READ MORE: Part Nine – How do we select a good children’s book for our bilingual child?

*Eleni Elefterias-Kostakidis is a teacher of Modern Greek and University lecturer. 

Read Eleni Elefterias’ column ‘Insight or Perspective’ in Greek, every Saturday in The Greek Herald’s print edition or get your subscription here.

Greek volunteer, Elias Giovanidis, praised for his work by EU Commission President

24-year-old Elias Giovanidis from Thessaloniki, Greece, has been recognised for his volunteer work during the coronavirus pandemic by the President of the European Commission, Ursula von der Leyen.

During the pandemic, Giovanidis and his wife volunteered at food bank, Lighthouse of the World, working tirelessly to gather and organise food donations for families struggling through the COVID-19 crisis.

In a Tweet on Saturday, the EU Commission President celebrated Giovanidis for this work, praising him as an example of solidarity and kindness to all Europeans during the difficult period.

“The crisis has been tough on many Europeans – but we can rely on each other. In Thessaloniki, Elias volunteered with a food bank,” von der Leyen began.

“With his team, he cooked and packed meals for families in need. Together, we will overcome this pandemic.”

In response, Giovanidis released a message of thanks which stated: “I warmly thank the President of the European Commission for her acknowledgment of our work. This recognition propels us forward.”

Ilias Giovanidis. Credit: AMNA.

Giovanidis has been volunteering with the food bank for many years after he was introduced to the organisation by a local priest, Father Athinagoras Loukataris.

“Father Athinagoras is not just a priest, but a role model for me and he also functioned as my father. He helped me to continue school and he is always by my side,” Giovanidis told AMNA on Saturday.

“So I, too, want to help those in need and together with my wife, who contributes to cooking, and other volunteers at the ‘Lighthouse,’ we distribute food to those in need.”

Twice-bankrupt entrepreneur David Catsoulis invests in new multi-billion-dollar gold mining project

Despite being an undischarged bankrupt, Brisbane entrepreneur David Catsoulis has big hopes for his newest venture — a multi-billion-dollar gold mining project in the depths of the Papua New Guinea jungle.

Speaking to The Weekend Australian, Catsoulis says the new venture is about his family legacy, giving back to the local community, and according to capital raising documents, making a fortune for investors.

Catsoulis is a founder and the chief geologist of PGL Gold and, as a bankrupt, he is not and cannot be a director or shareholder. PGL reportedly plans to mine initially alluvial gold from prospects in PNG’s remote northwest, near the town of Maprik.

Catsoulis said the Maprik project was “progressing very well’’, and he expected mining leases would be granted in the “next couple of weeks’’. An email seen by The Weekend Australian corroborates this.

“The project’s had a great amount of due diligence done on the resource. The resource stacks up incredibly well,” Catsoulis said.

Photo: The Weekend Australian

“We’re in the process of resourcing the development of the future mine.’’

Catsoulis said the numbers presented to investors are “conservative’’, with the company claiming the gold resources could be three times what was set out in September 2019.

“There have been seven viable sites that have been estimated to host 5000kg each (881,500 ounces) each of high grade alluvial gold,’’ the IM says.

At today’s prices, that’s more than $2.1bn worth of gold.

Catsoulis says while the dollar figures were large, he thought of it as a “legacy project for my family and my mother in particular’’.

“I can’t say I was really looking for this project when we found it.

“I was on a family legacy project for my mother, to actually go and retrace the routes of my father’s wartime history in the region … and she wanted to go back and effectively see where my father was.

“He spoke quite stoically about the region and the efforts of the local people during that time and I was really looking for a way in which, logistically we could get her up there … and talk to some local people to see if we could get out to the war memorials and so forth.

“Probably the first night I was there I think I had probably 30 people coming to my door in the hotel wanting to sell me gold.

“I just gave them 50 kina and said, ‘no, not interested’.

“I had one guy come in and he said I’ve got a very large amount of gold I’d like you to buy’ … and I looked at it and thought, ‘that’s just incredible’.

“The amount, the size, the grains of gold were all fingernail size and above and I thought ‘where has it come from?’

“I’d never seen it before in my professional career. One thing led to another and about a week later we were on site at a place called Maprik panning gold like I’d never seen before.

“That small starting base ended up being the starting place for my current endeavour for this project.

“What we found in the end was my father’s wartime history actually started in Maprik where he was deployed as part of the 28,000-strong Australian forces that then moved on down into Wewak and that was the end of the Second World War.’’

Sourced By: The Weekend Australian

Peter Prineas’ new book ‘Wild Colonial Greeks’ takes deep look into early Greek Australian history

In his recently published book, ‘Wild Colonial Greeks’, Sydney writer and historian Peter Prineas attempts to explore the true origins of Greek history in Australia.

The book takes readers on a journey through colonial Australian history as the author looks to uncover the first Greek arrival to Australia.

One candidate, who is referenced multiple times throughout the book, is a Greek from Corfu named George Manuel, who was living in Australia in 1823. This was six years before the arrival of the seven pirate-convicts currently considered to be Australia’s first Greeks.

The book also shows how Greeks were viewed by the mainstream press and chronicles at the time, bringing to life the goldfields doctor Spiridion Candiottis, who clashed resoundingly with newspapermen in Victoria and Queensland.

See below for a small extract from the book, Wild Colonial Greeks:

It seems to have been generally accepted that apart from the seven pirates, the only other person of Greek origin to come to Australia as a convict, was a man named Joseph Simmons or Simmonds. He is recorded in convict archives as a seaman aged 40, a single man, an illiterate, and in religion a Protestant, who gave his ‘native place’ as Greece. Gilchrist, however, describes him as an Ionian Islander and, ‘in fact a Greek Jew who landed in Sydney from the convict ship Isabella IV in March 1832’, after having been ‘convicted at the Dorsett Assizes and sentenced to transportation for life for stealing a handkerchief’.

It is surprising that another convict with the decidedly Greek name of Timoleon Vlasto has been overlooked by historians. It is even more surprising when one considers the infamy that Vlasto acquired in 1849 for stealing ancient Greek coins worth a small fortune from the British Museum in London. His trial was widely reported in the British press and ended with a sentence of transportation for a term of seven years to Van Diemen’s Land (now Tasmania), where he arrived near the end of May 1851. Timoleon Vlasto’s crime and his Greek identity – albeit that of a diaspora Greek – was also reported in Australian newspapers.

Fruit growers Victoria calling for fruit harvesting workers this season

Fruit Growers Victoria is urging people to get a fruit harvesting job this summer as they fear crops may go to waste due to a significant lack of workers for the upcoming season.

Farmers have been unable to fill their vacant positions as the pandemic has meant most international working holiday visa holders have returned home. It is hoped that Victorians looking for work will consider fruit harvesting this season, and the Government is encouraging people to apply with a new incentive fund.

Most of the available work is in the Shepparton and Goulburn Valley areas and those who relocate to take up the short-term agricultural positions (minimum six weeks) can apply for Government Relocation Assistance. The assistance package is up to $6,000 for Australian job seekers and up to $2,000 for international job seekers.

“Our usual workers that are essential in ensuring our seasonal fruit crops are available in supermarkets and markets are gone,” said Michael Crisera, Growers Services Manager at Fruit Growers Victoria.

“The Victorian fruit industry is at risk and the repercussions of not having enough workers will not only impact the farmers themselves but the consumer. The consequences will be significant wastage, lack of income for the growers and rising prices for customers.

“No experience is needed to work on the Harvest Trail and there are different jobs across the season such as fruit picking, packing, thinning and pruning. It is a great opportunity to experience regional Victoria, try new things, learns some new skills and meet new people.”

Fruit grown in Victoria that requires harvesting this season includes nectarines, peaches, plums, pears and apples.

Ancient tombstone with Greek inscription found in southern Israel

Cleaners at Israel’s Nitzana National Park were shocked this week after discovering a tombstone with had ancient Greek writing, with origins dating to the late sixth or early seventh century.

David Palmach, director of the Nitzana Educational Village, discovered the inscription, which archaeologist Leah Di Segni of the Hebrew University in Jerusalem was able to translate.

According to the Israel Antiquities Authority (IAA), the flat, round stone was used as a tombstone in one of the cemeteries surrounding the ancient settlement. The inscription reads: “Blessed Maria, who lived an immaculate life.”

A worker found the stone in Nitzana National Park. (Hoshvilim via Wikimedia Commons under CC BY-SA 4.0)

IAA archaeologist Tali Erickson-Gini said that during the fifth and sixth centuries CE, Nitzana served as a center for the villages and settlements in the vicinity.

“Among other things, it had a military fortress as well as churches, a monastery and a roadside inn that served Christian pilgrims traveling to Santa Katarina, which believers regarded as the site of Mount Sinai,” Tali said.

In the 1930s, archaeologists discovered a trove of sixth- and seventh-century Greek and Arabic papyrus documents at the site, which is also known as “Nessana.” The documents include military, church and family records, as well as information about the caravan industry.

Sourced By: The Smithsonian