Restaurant owners across Sydney are slowly getting their groove back.
Harry Petrohilos and Maria Strigkou are the owners of SouvLucky Country on Church Street in Parramatta.
The couple say they want to immerse diners in the Mediterranean experience.
“Our philosophy is to cook with passion and serve authentic dishes to our customers in a warm and friendly atmosphere,’’ Petrohilos said.
“We want our customers to feel as though they travelled to Greece when dining at the SouvLucky Country.’’
The reopening follows 18 months of disruptions in the city brought on by the pandemic and the construction of a light rail through the street.
Source: Daily Telegraph
