Agricultural hot spot Thessaly faces shortages from floods in Greece

·

Following the extensive floods brought about by Storm Daniel in Central Greece last week, the Thessaly Plain, which constitutes nearly 15% of the nation’s agricultural land spanning over 400,000 hectares, faces the ominous prospect of scarcities and escalating prices.

Thessaly Floods Raise Concerns of Shortages

Thessaly, often referred to as Greece’s agricultural heartland, plays a pivotal role in the production of key crops. It is the source of 70% of the country’s sugar beets, 50% of industrial tomatoes, substantial quantities of pulses like peas, 30% of cotton and barley, and 20% of livestock farming’s essential hay.

Additionally, the region is a significant contributor to the nation’s fruit, notably pears and apples, as well as various vegetables, reported Ekathimerini.

The area also stands as a major supplier of lamb and pork, accounting for 36% and 16% of the country’s total production, respectively. Furthermore, it provides 20% of the milk utilized in the production of feta cheese and other critical dairy products.

Efthymis Lekkas: In five years the plain of Thessaly will be fertile again. Photo: Hellas Posts English.

While authorities are still in the process of evaluating the full extent of the flood-related damage, this year’s cotton crop is anticipated to be heavily impacted, as the storm hit just weeks before the harvest.

Substantial harm is also projected for grapes, corn, clover, and specific varieties of tomatoes used for canning.

A pressing concern lies in the aftermath’s effect on soil quality in the region.

Panagiotis Hatzinikolaou, CEO of the Dimitra Agricultural Organization (ELGO), highlighted that in addition to erosion, sediments carried by floodwaters have the potential to render land unsuitable for cultivation.

Hatzinikolaou stated that ELGO teams will be dispatched to the area once conditions permit, in order to obtain soil samples from inundated fields and assess their fertility.

While any shortages are not anticipated to manifest on supermarket shelves and farmers’ markets for several weeks, when they do, it is likely to prompt heightened imports and further price increases.

Apostolos Apostolakos, the head of the Central Markets & Fishery Organization (OKAA), assured that the market remains satisfactory thus far, but vigilance will be crucial in the coming period.

Source: Ekathimerini

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

Pope Francis dies aged 88 after 12 years leading the Catholic Church

Pope Francis has died aged 88. His papacy was marked by reform, humility, and efforts to modernise the Catholic Church.

Thousands join Archbishop Makarios of Australia for Resurrection Service in Sydney

Archbishop Makarios led the Holy Saturday Service in Kogarah, Sydney, with thousands of faithful attending the Easter celebration.

Greek Defence Minister Dendias visits Panagia Inousson for Easter

Defence Minister Dendias visits Panagia Inousson for Easter, highlighting Greece’s commitment to border security.

Kyriakos Mitsotakis reflects on faith and resilience in Easter message

Kyriakos Mitsotakis shares his 2025 Easter message, reflecting on global challenges and the enduring hope of the Resurrection.

Archbishop Makarios of Australia issues Easter Message for 2025

Archbishop Makarios of Australia has released his 2025 Easter message, reflecting on the impact of loneliness.

You May Also Like

Agreements must be respected: ‘pacta sunt servanda’

In Australia, from 1931, they founded their own Bulgarian church and their own Bulgarian clubs in Perth and later in Melbourne and Sydney.

‘We are open to all’: Anthony Abazis helps transform Victoria’s oldest ethnic club

Club Tivoli is in the process of embracing its single largest transformation with the help of Greek Australian chef, Anthony Abazis.

Traditional Greek Recipes: Gigantes Plaki (Giant Greek Beans)

The Greek Herald gives the recipe to the staple Greek cuisine, Gigantes Plaki, just in time for the winter rush.