Traditional Greek recipes: Revithosoupa (Chickpea Soup)

·

As we prepare for the colder days and even colder nights of winter, Christina from Pieces of Greece is giving us the best recipe for the perfect winter soup.

This Revithosoupa (Chickpea Soup) recipe is the perfect cross between a hearty and quick meal filled with nutrition and flavour.

Here is what you need.

INGREDIENTS
500g dry chick peas
1 whole onion, diced finely
3 garlic cloves, diced
Pinch oregano
8 cups boiling water plus more if required
1/2 cup Extra Virgin Olive Oil
2 tsp cooking salt or to taste
Pepper to taste
Juice of 1 small lemon or to taste

METHOD
1. Soak chickpeas in a large bowl of water overnight. Ensure water levels are triple the height of your chickpeas as they will expand three-fold.
2. Fill a large pot with water, boil chickpeas for 10 minutes over medium heat. Rinse chickpeas under water.
3. Immediately after in a clean large pot, fry onions and garlic over medium heat until onions are aromatic and softened. Sprinkle with a little oregano and a pinch of salt.
4. Add the drained chickpeas and water. Simmer with lid ON over low-medium heat for 1.5 hours or until mostly softened. Check water levels regularly. Top up with a little boiling water if required. Water level should be just 2cm higher than height of chickpeas.
5. Add oil, salt, pepper and simmer over medium heat with lid OFF for 20 minutes. Remove, add lemon juice and add more salt only if required. Soup will naturally thicken upon standing. Add more water if required.

*Keep up with Christina’s culinary adventures by following Pieces of Greece on Instagram or Facebook 

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

‘Comedy Cartel’: A night of laughter at the Hellenic Club of Canberra

Get ready for a night of laughter and cultural celebration as Comedy Cartel makes its debut at the Hellenic Club of Canberra this June.

Cypriot courage remembered: Join the ANZAC Day March, keep their legacy alive 

On Anzac Day we commemorate the bravery and good deeds of Australian, New Zealand and Allied forces over many conflicts.

Orthodox Mission in Madagascar uplifted by Australian generosity

As Bishop Theophilos prepares to return to Madagascar, he issued a statement expressing his deep gratitude for the support and affection.

Aaron Zerefos Enterprises acquires Fresco Beverages 

Aaron Zerefos has announced the acquisition of the Fresco Beverages business, enhancing his hold on the Australian drink distribution market. 

Feros Group to take over premier waterfront venue in Darling Harbour

The Feros Group has announced they now own and operate the iconic Helm Bar & Bistro in Sydney's Darling Harbour.

You May Also Like

Newtown staple Steki Taverna to change location after 39 years

The iconic Steki Taverna in Sydney's inner west suburb of Newtown is changing location after thirty-nine years.

IWD 2024: Nominations open for ‘The Greek Herald Woman of the Year’ Award

To celebrate International Women’s Day (IWD) in 2024, The Greek Herald has launched 'The Greek Herald Woman of the Year' Award.

Three Australians of Greek heritage exposed as convicted child sexual offenders in SA

South Australia’s convicted child sexual offenders have been exposed in a second-annual database by The Advertiser.