Traditional Greek Recipes: Greek drunken pork stew (Bekri meze)

Ingredients

• 700 g pork, neck
• 3-4 tablespoon(s) olive oil
• salt
• pepper
• 1 red bell pepper
• 1 green bell pepper
• 1 orange bell pepper
• 1 onion
• 1 clove(s) of garlic
• 1 pinch chili flakes
• 1 teaspoon(s) cumin
• 1 chicken bouillon cube
• 400 g red wine
• 1 tablespoon(s) tomato paste
• 1 tablespoon(s) honey
• 200 g water

Method

• Place a pot over high heat and add the olive oil.
• Cut the pork into 2-3 cm pieces and add them to the hot pot. Add salt, pepper, and sauté for 3-4 minutes until golden brown.
• Cut the peppers into thin strips and add them to the pot.
• Cut the onion and the garlic into thin slices and add them to the pot.
• Add the chili flakes, the cumin, the chicken bouillon cube, and deglaze the pot with the wine. Add the tomato paste, the honey, the water, and stir. 
• Cover with the lid and simmer over medium heat for 50-60 minutes.
• Serve with oregano, olive oil, pepper, feta cheese, and bread.

Source: Akis Petretzikis