Greece’s first fully vegan hotel is opening in Mykonos

·

We may not be able to travel at the moment, but we’re now dreaming of our next holiday to Greece as the first, and only, 100% vegan-friendly hotel in Greece is set to open its doors on Mykonos island this summer.

Located in the village of Ano Mera, the four-star Koukoumi Boutique Hotel, promises to bring both “a breath of fresh air” in hospitality and a “new life philosophy” to the island.

“We can enjoy life without harming animals, the environment, or ourselves. Everyone can try out an alternative and peaceful way of being, satisfying at the same time all their senses,” the hotel’s website reads.

The hotel features boho-chic elements. Source: Koukoumi Hotel.

Staying true to the Mykonian culture, the hotel is built in a traditional Myconian architectural style, whilst the suites are decorated in a neutral and calming boho-chic style using natural materials.

Guests can also enjoy a peaceful night’s sleep on one of the hotel’s coco-mat vegan mattresses or relax in a hot shower or the magnesium pool which is powered by solar water heaters.

Vegan Menu:

If all of the above isn’t enough to attract your attention, the hotel’s website says that’s not all they offer.

The hotel also features Mediterranean-inspired, all-vegan dishes prepared by chef Angeliki Charami, with ingredients sourced from the hotel’s very own fruit and vegetable garden.

The first fully vegan hotel is coming to Greece this summer. Source: Koukoumi Hotel.

“A vegan diet is natural, cruelty-free, and complete. It is a sensible choice for a healthy lifestyle. Fruit, vegetables, legumes, grains, seeds, and nuts presented in balanced combinations contain all the necessary nutritious elements that cater for the needs of every person from every culture or religion,” the hotel’s website notes.

“Our exclusively vegan restaurant with our delicious recipes will challenge you to reconsider everything you believed about food before.”

The verdict will be out when the hotel opens during the Greek summer this year.

Advertisement

Share:

KEEP UP TO DATE WITH TGH

By subscribing you accept our Terms of Service and Privacy Policy.

Advertisement

Latest News

SoulChef Sundays: The true taste of Christmas

Chef Georgia Koutsoukou — the Kalamata-born chef known as “SoulChef” — begins her new series SoulChef Sundays with The Greek Herald.

Cretan extra virgin olive oil gets new PGI quality status

By Lisa Radinovsky from Greek Liquid Gold. Cretan extra virgin olive oil (EVOO) is now listed in the European Union’s official Geographical Indications Register of high-quality agricultural products and...

Greece enters space age with launch of first national micro-satellites

On Nov. 28, the country’s micro-satellites were launched from Space Launch Complex 4E (SLC-4E) at Vandenberg Space Force Base in California.

Inside the migrant trunks: Australian memories unearthed in an Athens home

Most of the stuff in the house is vintage as my uncle and aunt had spent over a decade in Australia from the early 1960s.

Bake it at home: Niki Louca’s classic Bougatsa (Custad Parcels)

Niki Louca from My Greek Kitchen shares her favourite recipe for Bougatsa (Custard Parcels) with The Greek Herald. 

You May Also Like

No produce shortage at Greek-owned delis as people prepare for Easter cooking

Ever since the coronavirus outbreak, people have been panic buying things such as pasta, rice and flour. Greek delis across Sydney have us covered.

Sydney University students awarded for Modern Greek and Byzantine Studies

The awards ceremony by the School of Languages and Cultures at The University of Sydney’s MacLaurin Hall was held on Thursday, March 30.

West Adelaide Hellas SC responds to ‘unsafe’ stadium ban

West Adelaide Hellas SC President Alexandros Alexandrou says most of the safety issues addressed by the audit were sorted within 48 hours.